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寿司

Japanese dish of vinegared rice with various toppings, often raw fish.

うどん

Thick, chewy wheat noodles in savory broth, often with toppings.

刺身

Thinly sliced fresh raw seafood, served with soy sauce and wasabi.

そば

Japanese buckwheat noodles, versatile, served hot or cold.

カレーライス

A comforting, savory, and slightly sweet stew served over rice.

ラーメン

Japanese noodle soup with rich broth and diverse toppings.

牛丼

Japanese rice bowl with beef and onion simmered in a savory-sweet sauce.

天丼

A Japanese rice bowl topped with assorted tempura and a savory-sweet sauce.

かつ丼

Japanese rice bowl with fried pork, egg, and onions.

焼き鳥

Grilled chicken skewers, a popular Japanese street food.

親子丼

Japanese rice bowl with simmered chicken and egg.

お好み焼き

A savory Japanese pancake with various ingredients.

とんかつ

Japanese deep-fried pork cutlet, crispy and tender.

すき焼き

Japanese hot pot with thinly sliced beef, vegetables, simmered in a savory-sweet sauce.

たこ焼き

Savory Japanese octopus balls, crispy outside, gooey inside.

しゃぶしゃぶ

Japanese hot pot with thinly sliced meat and vegetables.

味噌汁

Traditional Japanese soup with dashi broth and miso paste.

からあげ

Japanese bite-sized fried chicken, crispy and juicy.

Pizza Marinara

A traditional Neapolitan pizza with tomato, garlic, oregano, and olive oil.

Pasta Carbonara

Classic Roman pasta with eggs, Pecorino Romano, guanciale, and black pepper.

Pasta Bolognese

Slow-cooked meat sauce from Bologna, typically served with pasta.

Lasagna

Baked layers of pasta, meat sauce, and cheese.

Risotto

Creamy Italian rice dish cooked with broth and cheese.

Risotto ai funghi

Creamy Italian rice dish with savory mushrooms.

Gnocchi

Soft, doughy Italian potato or flour dumplings.

Risotto ai frutti di mare

Creamy Italian rice dish featuring a variety of fresh seafood.

Pasta alla Norma

Sicilian pasta with eggplant, tomato, and ricotta.

Pasta al pesto

Pasta with a vibrant basil, pine nut, cheese, olive oil sauce.

Cacio e pepe

A classic Roman pasta dish with cheese and black pepper.

Arrabbiata

A fiery Italian pasta dish with a spicy tomato sauce.

Amatriciana

Classic Italian pasta with guanciale, tomato, pecorino.

Spaghetti alle vongole

Classic Italian pasta with clams, garlic, olive oil, and parsley.

Osso buco

Braised veal shanks with vegetables and white wine.

Fettuccine Alfredo

Rich, creamy pasta with butter, Parmesan, and heavy cream sauce.

Bistecca alla Fiorentina

A thick-cut, rare, charcoal-grilled T-bone steak.

Saltimbocca

Pan-fried veal (or pork/beef), prosciutto, sage; literally "jumps in the mouth."

삼겹살

Thick-sliced pork belly grilled tabletop with various sides.

불고기

Thinly sliced marinated beef, grilled or pan-fried.

냉면

Refreshing Korean cold noodles, served in icy broth or spicy sauce.

김밥

Korean seaweed rice rolls filled with various ingredients.

비빔밥

Colorful Korean rice bowl mixed with various toppings.

김치찌개

A hearty, spicy Korean stew with aged kimchi.

된장찌개

A hearty Korean fermented soybean paste stew.

삼계탕

A traditional Korean ginseng chicken soup, often eaten in summer.

떡볶이

Chewy rice cakes in a fiery, sweet-savory gochujang sauce.

부대찌개

Spicy Korean stew with ham, sausage, kimchi, and noodles.

설렁탕

Milky white Korean ox bone soup, rich in collagen.

순두부찌개

A fiery Korean soft tofu stew, served bubbling hot.

갈비탕

Hearty Korean clear soup with tender beef short ribs.

해물파전

Savory Korean pancake with seafood and green onions.

파전

Savory Korean pancake with green onions and often seafood.

잡채

Savory stir-fried glass noodles with vegetables and meat.

제육볶음

Spicy Korean stir-fried pork with a rich gochujang sauce.

양념치킨

Crispy Korean fried chicken coated in a sweet, spicy, tangy sauce.

Croissant

A flaky, buttery, crescent-shaped French pastry.

Escargots

Snails baked in garlic herb butter, a French gourmet dish.

Pain au chocolat

Flaky French pastry with a rich dark chocolate filling.

Coq au vin

Classic French chicken stew braised in red wine.

Bœuf bourguignon

Classic French beef stew braised in red wine.

Ratatouille

A classic French Provençal vegetable stew.

Bouillabaisse

A rich, traditional Provençal seafood soup from Marseille.

Quiche Lorraine

Classic French savory tart with creamy bacon and egg custard.

Soupe à l'oignon

Rich French soup with caramelized onions and melted cheese.

Croque-madame

Grilled ham & cheese sandwich topped with a fried egg.

Steak frites

Classic French bistro dish: grilled steak with crispy fries.

Croque-monsieur

Classic French grilled ham and cheese sandwich.

Cassoulet

Hearty French bean stew with duck, pork, and sausage.

Confit de canard

French classic: duck leg slow-cooked and preserved in its own fat.

Tartare de bœuf

Seasoned raw minced beef, often served with an egg yolk.

Foie gras

Rich, buttery delicacy from enlarged duck/goose liver.

Moules-frites

Steamed mussels with crispy golden French fries, a Belgian classic.

Galette

Savory French crepe made with buckwheat flour.

ส้มตำ

Spicy, tangy, and savory green papaya salad from Thailand.

ผัดไทย

Classic Thai stir-fried rice noodles with sweet, sour, savory flavors.

แกงมัสมั่น

Rich, aromatic, and mildly spicy Thai Muslim-style curry.

ต้มข่าไก่

A creamy, sour, and spicy Thai coconut milk chicken soup.

ผัดกะเพรา

Spicy Thai stir-fry with holy basil, meat, and chili.

แกงเขียวหวาน

Spicy Thai coconut milk curry with green chilies.

ผัดขี้เมา

Spicy Thai stir-fried noodles with meat and aromatic herbs.

ผัดซีอิ๊ว

Thai stir-fried rice noodles with soy sauce, egg, and greens.

แกงเผ็ด

Spicy Thai coconut milk curry with red chili paste.

ข้าวมันไก่

Thai poached chicken and rice, with a spicy dipping sauce.

น้ำตกหมู

Spicy Thai grilled pork salad with herbs and toasted rice powder.

หมูปิ้ง

Thai grilled marinated pork skewers, popular street food.

ข้าวซอย

Rich, creamy Northern Thai curry noodle soup with crispy topping.

ข้าวผัด

Classic Thai stir-fried rice with meat, egg, and vegetables.

ไก่ย่าง

Flavorful Thai charcoal-grilled chicken, often served with sticky rice.

ลาบ

A spicy, sour, and savory Lao/Isan minced meat salad.

沙爹

Grilled skewered meat, often served with a rich peanut sauce.

ทอดมันปลา

Spicy Thai fish cakes made with curry paste and deep-fried.