Mo-Mo-Paradise Asakusa Kaminarimon

The ultimate indulgence featuring premium Wagyu Rib Eye, known for its intense marbling and buttery texture, alongside Beef Tongue, a delicacy with a distinct chewy-tender texture.

Features Omi Beef, a top-tier Wagyu brand with a 400-year history. It is characterized by fine-grained meat and sweet, melt-in-your-mouth fat.

A5 is the highest possible quality rating for Japanese beef. Expect extreme marbling, tenderness, and a rich, buttery umami flavor.

Features high-quality domestic Japanese beef. Shoulder Clod is lean with good flavor, while Flank offers a bit more texture.

The standard course offering a mix of beef and domestic pork. A great value option for enjoying plenty of meat.

Focused entirely on domestic Japanese pork. Enjoy the sweetness of the pork fat, which pairs exceptionally well with the Shio-Tonkotsu or Kimchi soups.

Unlimited drinks for 100 minutes. Includes alcohol (beer, sake, cocktails) and soft drinks.

Self-service unlimited non-alcoholic beverages.

Japanese premium draft beer known for its creamy foam ('kamiawa') and rich malt flavor.

A popular Japanese craft pale ale with bright citrus and hop aromas.

A Japanese sake from Toyama prefecture. Served in a 180ml portion.

A premium Junmai Daiginjo sake, famous worldwide for its fruity aroma and smooth, clean finish.

A refreshing cocktail made with shochu, soda water, and lemon. Tart and crisp.

Umeshu (plum liqueur) made with brown sugar, giving it a deep, molasses-like sweetness.