Kobe beef Daia

Name: Kobe beef Daia
Address: Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−3−5 ＡＲＭビル 2F・3F, 東京
Price range: ¥350 - ¥108000

We are proud of the best quality of meat that was awarded the title of 'sir'. This is a high-end quality meat with fine marbling. 5% service fee is added at 4pm onwards.

★ 4.9 (1,675) 📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−3−5 ＡＲＭビル 2F・3F

This menu specializes in Premium Kobe Beef, offering various cuts from standard to rare parts. The menu includes detailed diagrams of beef parts, emphasizing the specific textures and marbling of each cut.

Kobe Beef Steak

If you want to get more than 220g of steak please tell us. Enjoy the Kobe beef's refined sweetness and scent.

Prime Kobe beef Sirloin

Sirloin

A premium cut from the back of the cow, known as the 'king of steaks'. It features rich marbling (fat interspersed with muscle) which gives it a melt-in-the-mouth texture and intense umami flavor. Grilled to bring out the sweetness of the fat.

¥17,800~

Prime Kobe beef Fillet

Fillet. This exclusive cut can only be obtained in 3% of a cow's body. It's characterized by its lack of fat and elegant taste.

Also known as tenderloin, this is the most tender cut of beef with very little fat. It has a soft, buttery texture and a subtle, refined meat flavor. Best enjoyed rare or medium-rare.

¥24,800~

Prime Kobe beef Chateaubriand

Chateaubriand. A gourmet cut with an intense flavor, scent and tenderness, obtained in less than 1% of a cow's body.

The thickest and most prized center cut of the tenderloin fillet. It is exceptionally tender and rare. Served as a thick steak, it offers a luxurious, velvety texture.

¥34,800~

Prime Kobe beef Emperor briand

Emperor briand. Chateaubriand is the center of the filet. Only the center part of the chateaubriand is cut out of the chateaubriand, making it an extremely rare part of the meat.

The absolute center of the Chateaubriand, representing the rarest and most tender portion of the entire cow. It offers the ultimate experience of softness and pure beef flavor.

¥88,000~

Premium meat

High-quality Kobe beef with a balance of lean meat and fat. It offers a rich flavor and tenderness superior to standard cuts.

¥9,800~

Red meat(tender)

A lean cut of Kobe beef that is relatively tender. It has a strong beefy flavor with less fat than the premium cuts, suitable for those who prefer red meat over heavy marbling.

¥6,800~

Set Menu Options

Only included with the Steak

A Set

Rice Salad Soup

A standard Japanese set meal accompaniment consisting of steamed white rice, a fresh salad, and a soup (typically miso or consommé).

¥800

B Set

A dish of Kobe Beef Warm dish Rice Salad Soup

A hearty set that includes small side dishes of Kobe beef and a warm appetizer, along with the standard rice, salad, and soup.

¥1,200

C Set

Kobe Beef SUSHI Kobe Beef Sashimi Salad Soup

A luxurious set option replacing rice with Kobe beef sushi and sashimi (raw beef), offering a complete Kobe beef experience.

¥3,600

Kobe Beef Sushi

Red Meat(tough)

Nigiri sushi topped with a slice of lean Kobe beef. The 'tough' designation implies a firmer texture with a robust meaty flavor.

¥500

Red Meat(tender)

Nigiri sushi topped with a slice of tender red Kobe beef. Flavorful and softer than the standard lean cut.

¥800

Premium meat

Nigiri sushi with a high-quality slice of Kobe beef, featuring noticeable marbling that melts slightly from the warmth of the rice.

¥1,300

Premium loin

The highest grade sushi option, likely using sirloin or a similar cut. Extremely tender and rich in fat sweetness.

¥1,800

3 pc assortment

Red Meat(tough) / Red Meat(tender) / Premium meat

A sampler set of three different grades of Kobe beef sushi, allowing you to compare textures and flavors.

¥2,300

4 pc assortment

Red Meat(tough) / Red Meat(tender) / Premium meat / Premium loin

A complete sampler set of all four grades of Kobe beef sushi.

¥3,900

Seared Meat Sashimi & Yukke

Seared meat sashimi and Seared Yukke

Seared Meat Sashimi

Red Meat(tough)

Slices of lightly seared lean beef served raw-style (sashimi). Typically eaten with soy sauce and wasabi or ginger.

¥2,900

Red Meat(tender)

Slices of tender seared red beef. Soft texture with a clean beef flavor.

¥3,900

Premium meat

Otoro

High-grade seared beef sashimi with significant marbling, described as 'Otoro' (fatty cut). Melts in the mouth.

¥5,500

Premium Sirloin

Top-tier sirloin served as seared sashimi. Extremely rich and fatty, similar to the finest fatty tuna.

¥7,800

3 kind assortment

Red Meat(tough) / Red Meat(tender) / Premium meat

A platter featuring three different grades of seared beef sashimi.

¥9,800

Seared Yukke

Japanese style steak tartare

Red Meat(tough)

Seasoned raw beef (tartare style) topped with an egg yolk. The beef is cut into strips or small pieces and tossed in a savory sauce.

¥3,000

Red Meat(tender)

Tender red meat prepared tartare style with egg yolk.

¥4,000

Premium meat

Otoro

Fatty 'Otoro' beef prepared tartare style. Rich and creamy texture enhanced by the egg yolk.

¥5,600

Premium Sirloin

The most luxurious tartare made from sirloin. Very rich flavor.

¥7,900

3 kind assortment

Red Meat(tough) / Red Meat(tender) / Premium meat

A tasting set of three types of seared beef yukke.

¥9,900

Halal Kobe Beef

Internal Halal Committee. We charge you additional 5% for the service fee after 4pm.

Combination set: Sirloin & Chateaubriand

Sirloin 150g, Chateaubriand 150g

A large combination platter featuring two premium cuts of Halal-certified Kobe beef: the rich Sirloin and the ultra-tender Chateaubriand.

¥108,000

Combination set: Sirloin & Fillet

Sirloin 150g, Fillet 150g

A large combination platter featuring Halal-certified Sirloin and Fillet cuts.

¥99,000

Single Steak Sirloin

150g

Halal-certified Sirloin steak. Richly marbled and flavorful.

¥39,000

Single Steak Fillet

150g

Halal-certified Fillet steak. Very tender with low fat content.

¥77,000

Single Steak Chateaubriand

150g

Halal-certified Chateaubriand steak. The most tender center cut of the fillet.

¥99,000

Premium meat

150g

Halal-certified premium cut Kobe beef.

¥23,000

Red meat(tender)

150g

Halal-certified tender red meat.

¥19,000

Red meat(tough)

150g

Halal-certified lean red meat with a firm texture.

¥15,000

SET MENU

Rice Soup Salad

A dining set including steamed rice, soup, and salad to accompany your Halal steak.

¥1,100

Drinks

Plum liqueur

Yamazaki Distillery Storage Plum Blend. Rich and deep taste.

Japanese Umeshu (plum wine) aged in whisky barrels at the Yamazaki distillery. Sweet, tart, and aromatic.

¥600

Gin Soda

Suntory SUI. Refreshing and clear.

A highball made with Japanese Gin 'Sui', which features botanicals like yuzu and green tea. Crisp and refreshing.

¥550

Wine (Suntory From Farm)

Muscat Bailey A (Red) / Koshu (White)

Japanese wines produced by Suntory. Muscat Bailey A is a light red, while Koshu is a crisp white wine.

¥650~

Angeaile

A bottle of sparkling wine.

¥3,500

Sake

Japanese rice wine. Can be served cold or warm.

¥550

Cocktail

Fruit liqueurs mixed with soda or juice.

¥600~

Soft Drink

Non-alcoholic beverages.

¥350~

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4.9

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📍 Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−3−5 ＡＲＭビル 2F・3F

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