Moheji Hanare-no-hanare

Name: Moheji Hanare-no-hanare
Address: 3 Chome-7-12 Tsukishima, Chuo City, 東京
Price range: ¥250 - ¥1780

Our restaurant is directly managed by a fresh fish store founded in 1871 at Toyosu Market. Our specialty is seafood. Seats are limited to 2 hours.

★ 4.8 (4,374) $$Moderate 📍 3 Chome-7-12 Tsukishima, Chuo City

This restaurant specializes in Monjayaki (a runny, pan-fried batter dish) and Teppanyaki (iron plate grilling), featuring fresh seafood directly from the market.

Seasonal menu

The price excludes tax.

Grilled whole squid liver,butter (いかの丸焼き肝醤油)

Whole squid grilled with butter and a sauce made from its own liver. Rich, savory, and full of umami. Chewy texture. Great with alcohol.

¥1,380

Soft cod roe and mushroom with butter (白子舞茸バター)

Creamy soft cod roe (shirako) and maitake mushrooms sautéed in butter. Rich, creamy texture with earthy mushroom flavors.

¥1,280

Roast oyster and mushroom with butter (牡蠣バター焼き)

Plump oysters and mushrooms grilled with butter. Savory and juicy with a briny ocean taste.

¥1,380

Soft cod roe and mussels and ajillo (with bucket) (白子のアヒージョ)

Spanish-style garlic oil stew containing soft cod roe and mussels. Served with baguette slices (bucket) to dip in the savory oil.

¥1,480

Roast oyster and mussels and ajillo (with bucket) (牡蠣のアヒージョ)

Spanish-style garlic oil stew containing oysters and mussels. Served with baguette slices (bucket) to dip in the savory oil.

¥1,480

Spicy seafood monja (旨辛海鮮もんじゃ)

Scallop, Shrimp, Squid, Octopus, Clam, Green onion, Leek

A savory, runny pancake-like dish with mixed seafood and a spicy kick. Cooked on a hot iron plate. Eat directly from the grill using small spatulas.

¥1,780

Red bean paste and sweet potatoes (鉄板あんこ芋)

Sweet potatoes, Bean paste, Butter, Cream. Monja style dessert

A hot dessert cooked on the iron plate, featuring sweet potato and red bean paste. Sweet, warm, and creamy.

¥880

Monjayaki

Monjayaki is a light meal eaten by grilling the soup stock and cabbage. There are various ingredients in it. It is similar to Okonomiyaki, but it does not harden. Please enjoy monja with a flat spoon called "Hagashi" by scooping it like a spoon.

Spicy caviar and mochi monja (明太子もちもんじゃ)

★Most popular Seasoned pollack roe (cod roe), Mochi (rice cake), cream. It tastes like a gratin.

The restaurant's most popular dish. A runny batter grilled with spicy cod roe, mochi, and cream. Savory, creamy, and slightly spicy.

¥1,880~

Spicy caviar and perilla monja (明太子しそもんじゃ)

Seasoned pollack roe (cod roe), Shiso (perilla), cream. It tastes like a gratin.

Monjayaki featuring spicy cod roe and aromatic shiso (perilla leaf). A creamy dish with a refreshing herbal accent.

¥1,880~

Squid ink monja (イカ墨もんじゃ)

Squid ink, squid tentacles, rice- It tastes like a risotto.

A black Monjayaki made with squid ink, squid, and rice. Rich seafood flavor similar to a creamy risotto.

¥1,980~

A single dish

The price excludes tax.

Green pepper pickled in garlic soy sauce (青唐辛子醤油漬け)

Green chili peppers marinated in a garlic soy sauce. Spicy and savory. A great side dish for alcohol.

¥480

Cucumber with meat,miso and garlic (力士肉味噌キュウリ)

Fresh cucumber served with a savory meat miso paste and garlic. Crisp and flavorful.

¥580

Cucumber with japanese wasabi and plums (たたきキュウリ梅わさび和え)

Smashed cucumber dressed with plum (ume) and wasabi. Refreshing, tart, and slightly spicy.

¥580

Kumuchi (生野キムチ)

Fresh kimchi (fermented spicy cabbage). Spicy, sour, and crunchy.

¥580

Chinese zelkopper (チャンジャ)

Spicy salted cod entrails (Changja). Chewy texture with a strong spicy and savory flavor. A popular delicacy for drinking.

¥580

Grated yam with mozuku seaweed (もずくとろろ)

Sticky grated yam (tororo) served with mozuku seaweed. Slippery texture and refreshing taste.

¥680

Broiled pollak roe (炙り明太子)

Spicy cod roe that has been lightly seared. Savory, salty, and spicy with a unique granular texture.

¥680

Cold tofu with whitebait (こぼれシラス奴)

Chilled tofu topped with an overflowing amount of shirasu (boiled whitebait). Light and healthy.

¥780

chilled tomato and onion salad (冷やしトマトと玉ねぎサラダ)

Simple salad of sliced cold tomatoes and onions. Fresh and palate-cleansing.

¥780

Stewed beef tendon (和牛すじ煮)

Japanese beef tendons stewed slowly until tender. Savory and slightly sweet flavor.

¥880

Iron plate dish

The price excludes tax.

Iron-plate green beans with garlic butter (鉄板枝豆ガーリックバター)

Edamame beans stir-fried on the iron plate with garlic and butter. A savory twist on a classic snack.

¥480

Grilled garlic (ニンニクホイル焼き)

Whole garlic cloves roasted in foil. Soft, sweet, and aromatic.

¥580

Potato batter with salted fish (塩辛じゃがバター)

Steamed potato with butter topped with Shiokara (salted fermented squid). A classic combination of buttery potato and salty, umami-rich squid.

¥680

Grilled squid with butter (げそ焼き)

Squid tentacles grilled with butter. Chewy and savory.

¥680

Grilled mushroom with butter (きのこ盛りバター)

Assorted mushrooms grilled with butter. Earthy and aromatic.

¥880

Grilled chicken cartilage (鶏軟骨焼き)

Chicken cartilage grilled until crispy. Crunchy texture and savory taste.

¥780

Grilled chicken thigh (鶏もも焼き)

Juicy chicken thigh meat grilled on the iron plate. Savory and tender.

¥880

Grilled chicken neck meat (鶏せせり焼き)

Chicken neck meat (seseri) grilled. Known for its springy texture and rich flavor.

¥980

Tonpeiyaki (flat-shaped pork crepe with sauce andmayonnaise) (とん平焼き)

An omelette filled with pork and cabbage, topped with savory sauce and mayonnaise. Soft and savory.

¥880

Pollack roe and shiitake mushroom ahijo with bucket (明太しいたけアヒージョ)

Garlic oil stew with spicy cod roe and shiitake mushrooms. Served with baguette slices (bucket).

¥1,380

Seafood ahijo with bucket (海鮮アヒージョ)

Mixed seafood cooked in garlic oil. Served with baguette slices (bucket) for dipping.

¥1,480

Additional bucket (追加バケット)

Extra portion of baguette slices to accompany Ajillo dishes.

¥250

Swordfish garlic steak (カジキマグロガーリック焼き)

Steak of swordfish grilled with garlic sauce. Meaty texture similar to pork or chicken.

¥1,480

Monja Dessert

Moheji Dessert

あんこ巻き (Anko maki)

温 (Warm)

Sweet red bean paste wrapped in a thin, crepe-like dough grilled on the iron plate. Served warm. Soft and sweet.

¥930~

抹茶あんこ巻き (Matcha anko maki)

温 (Warm)

Sweet red bean paste wrapped in a matcha-flavored crepe dough. Served warm with a distinct green tea aroma.

¥1,030~

黒蜜きなこアイスバニラ (Kuromitsu kinako ice vanilla)

冷 (Cold)

Vanilla ice cream topped with brown sugar syrup (kuromitsu) and roasted soybean flour (kinako). A classic Japanese flavor combination.

¥550

黒蜜きなこアイス抹茶 (Kuromitsu kinako ice matcha)

冷 (Cold)

Matcha ice cream topped with brown sugar syrup (kuromitsu) and roasted soybean flour (kinako).

¥550

鉄板あんこもち (Teppan anko mochi)

温 (Warm)

Mochi (rice cake) and sweet red bean paste grilled on the iron plate. Chewy, warm, and sweet.

¥1,030~

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$$ Moderate

📍 3 Chome-7-12 Tsukishima, Chuo City

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