Koboreya Honten

Name: Koboreya Honten
Address: 3 Chome-16-9 Tsukishima, Chuo City, Tokyo 104-0052, Japan, 東京
Price range: ¥1290 - ¥2290

味へのこだわり壱、出汁：豚骨を出汁のベースとし、京都老舗乾物店から当支店のために特別にブレンドした乾物・鶏がら・野菜など10種類の具材を5時間煮込み唯一無二の出汁を創作。弐、揚げ玉：ミシュランビブグルマンに選ばれた銀座屈指の名店の揚げ玉を当店に特別にご提供いただいております。白ごま油で揚げられた揚げ玉は雑味がなく、当店の出汁との相性が良く、お好み焼きにも抜群の味を引きだします。参、素材の追求：北は北海道、南は沖縄まで全国各地より厳選した素材を仕入れています。肆、創作もんじゃ：こぼれるほどの具材をのせ、ソース味に限定せず、一品一品にあわせソース・醤油・塩・味噌などで味付け。伍、日本酒・焼酎：100種類以上を取り揃えております。

★ 4.8 (2,586) $$Moderate 📍 3 Chome-16-9 Tsukishima, Chuo City, Tokyo 104-0052, Japan

もんじゃ

器からこぼれるほど具材を盛り付けた唯一無二の味付けでご提供致します。

明太餅

一番人気最高級博多明太子 × 国産餅

A savory runny pancake (monjayaki) topped with spicy cod roe (mentaiko) and mochi (rice cake). The spicy richness of the roe pairs perfectly with the chewy texture of the mochi. Cooked on a griddle and eaten with small spatulas.

¥1,790

二郎インスパイア系

店舗限定ニンニク・背脂マシマシ罪の味

A heavy, rich monjayaki inspired by 'Jiro-style' ramen. Loaded with garlic and pork back fat for an intense, savory flavor profile. A hearty dish for those who love bold tastes.

¥1,790

鶏白湯餃子

店員一推鹿児島県産黒豚餃子 × 濃厚白湯

A unique combination of Kagoshima black pork dumplings (gyoza) and rich chicken paitan soup base. The creamy chicken broth flavor permeates the batter, creating a savory and comforting taste.

¥1,790

こぼれや

豊洲海鮮盛り × 昔ながらのソースで

The restaurant's signature dish featuring an overflowing platter of fresh seafood from Toyosu Market. Seasoned with a traditional nostalgic sauce. A luxurious way to enjoy various seafood textures in a monja.

¥1,990

あさり葱

相性の良いあさりと葱の下町ソース味豊洲直送あさり × 国産葱

Monjayaki featuring fresh clams from Toyosu and plenty of domestic green onions. The brine from the clams and the sweetness of the onions create a classic downtown Tokyo flavor.

¥1,390

赤エビ

築地直送赤えび3尾 × 下町ソース

Topped with three whole red shrimps delivered directly from the market. Seasoned with traditional sauce, highlighting the sweet and savory umami of the shrimp.

¥1,390

漆黒

豊洲直送イカ姿焼き × 濃厚イカ墨バター

A striking black monjayaki made with whole grilled squid and rich squid ink butter. It has a deep, savory seafood taste with a creamy finish from the butter.

¥1,790

牡蠣味噌

冬季限定広島県産大ぶりの生牡蠣を特製合わせ出汁味噌柚子胡椒風味で豊洲直送牡蠣 × 特性合わせ出汁味噌柚子胡椒風味

A winter limited item featuring large oysters from Hiroshima. Seasoned with a special blend of miso dashi and a hint of yuzu kosho (citrus chili paste) for a fragrant, warming dish.

¥1,890

鴨ねぎ

高級ブランド「ダックキング」 × 九条ねぎの薄口醤油味

Featuring premium 'Duck King' meat and fragrant Kujo green onions. Seasoned with light soy sauce to let the elegant flavor of the duck fat shine through.

¥1,790

昔ながら

定番商品昭和を感じるベビースターの下町ソース味駄菓子ベビースター × 下町ソース

A nostalgic 'old-school' style monja topped with 'Baby Star' (crispy dried noodle snack). The snack absorbs the sauce and adds a unique texture, a favorite among locals.

¥1,490

まぐろ

まぐろ希少部位ほほ肉とねぎとろの生醤油味まぐろ希少部位ほほ肉 × 生醤油

Uses rare tuna cheek meat and minced tuna (negitoro). Seasoned with raw soy sauce, offering a taste similar to a cooked tuna dish with rich umami.

¥1,790

旨辛坦々

ひき肉たっぷり、濃厚ごま味噌仕立てひき肉 × 濃厚ごま味噌

Spicy Tantan style monja. Loaded with minced meat and a rich sesame miso base. It has a creamy, spicy, and nutty flavor profile similar to Tantan noodles.

¥1,790

山形牛の京風すき焼き

山形牛 × 京野菜の肉割烹

A luxurious monja styled after Kyoto-style Sukiyaki. Features high-quality Yamagata beef and Kyoto vegetables. Sweet and savory flavor.

¥2,290

もちチーズ

魚沼産こがね餅の北海道十勝産濃厚チーズ仕立て魚沼産こがね餅 × 北海道十勝産濃厚チーズ

A classic combination of premium Uonuma Kogane mochi (rice cake) and rich cheese from Tokachi, Hokkaido. The melting cheese and chewy mochi create a universally loved texture and taste.

¥1,290

関西牛すじ

牛すじと青梗菜の関西煮牛すじ × 青梗菜の関西煮

Kansai-style stewed beef tendon with bok choy. The beef tendon is tender and savory, bringing a rich meat flavor to the monja.

¥1,590

印度カリー

本場スパイスカレー × チョコレート添え

Authentic spice curry flavor with a hint of chocolate for depth. A fragrant and spicy twist on the traditional monja.

¥1,390

たこ焼き

限定商品タコ・ソース・マヨネーズ・青のりのたこ焼き風

Takoyaki-style monja containing octopus, sauce, mayonnaise, and green laver. Captures the taste of the famous octopus balls in a pan-fried batter form.

¥1,390

江戸前穴子

穴子の秘伝たれ江戸前山椒仕立て

Edo-style Conger Eel (Anago) with a secret sauce and Japanese peppercorn (sansho). Sweet, savory, and aromatic.

¥1,490

牛もつ

山形県産牛もつの甘みとニラを合わせたこってり系

Rich monja made with sweet fat from Yamagata beef offal (motsu) and chives. You can choose between soy sauce or miso flavor.

¥1,490~

大山鶏の照り焼き風

大山鶏の照り焼きソース仕立て

Daisen Chicken seasoned with a sweet and savory teriyaki sauce. A crowd-pleasing flavor with tender chicken.