Commitment to Flavor 1. Dashi: Using tonkotsu as the base, we create a unique dashi by simmering 10 ingredients including dried goods specially blended for our restaurant from a long-established Kyoto dried goods store, chicken bones, and vegetables for 5 hours. 2. Agedama (Tempura Bits): We are specially provided with agedama from one of Ginza's leading Michelin Bib Gourmand restaurants. The agedama, fried in white sesame oil, is free of impurities and pairs excellently with our dashi, bringing out a superb flavor in okonomiyaki as well. 3. Pursuit of Ingredients: We source carefully selected ingredients from all over Japan, from Hokkaido in the north to Okinawa in the south. 4. Creative Monja: We top the monja with overflowing ingredients and season each dish with sauces, soy sauce, salt, miso, etc., not limiting ourselves to just sauce flavor. 5. Sake & Shochu: We offer over 100 varieties.
