Udon
うどん
Thick, chewy wheat noodles in savory broth, often with toppings.
Main Ingredients
Wheat flour noodles, dashi broth, soy sauce, mirin, scallions, tempura.
Cooking Method
Boiled noodles served in a hot, flavorful soup.
Allergy Info
Gluten, Soy, Fish.
Beverage Pairing
Japanese green tea, Sake, Lager beer.
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Similar Foods
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Ramen (Japanese noodle soup)