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Tempura

Tempura

天ぷら

Japanese dish of seafood or vegetables, lightly battered and deep-fried.

Main Ingredients

Shrimp, various vegetables (e.g., sweet potato, eggplant), tempura batter (flour, egg, water), oil.

Cooking Method

Deep-frying

Allergy Info

Gluten, Egg, Shellfish (shrimp, squid), Soy (in dipping sauce).

Beverage Pairing

Sake, Green Tea, Japanese Lager Beer

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