Tsukishima Monja Moheji Hanare

Name: Tsukishima Monja Moheji Hanare
Address: 3 Chome-6-4 Tsukishima, Chuo City, Tokyo
Price range: ¥100 - ¥1800

Tsukishima Monja Moheji Monjayaki originated in Asakusa during the Edo period. In Hokusai's "Hokusai Manga" (illustration on the lower left), a "moji-yaki" shop is depicted, where wheat flour mixed with water was poured onto a griddle to draw characters and pictures for children to eat. Through the Meiji era, 'moji-yaki' evolved into 'monji-yaki' and then to the current name 'monjayaki'. During the Taisho era, ingredients like cabbage, tempura scraps, dried shrimp, red ginger, and green onions were added. Currently, there are about 60 monjayaki restaurants in Asakusa and 100 in Tsukishima. Every morning, we procure fresh seafood from our parent company, a fish wholesaler at Toyosu Market. Our dashi is made by simmering chicken bones, seafood, and aromatic vegetables.

★ 4.8 (5,162) $$Moderate 📍 3 Chome-6-4 Tsukishima, Chuo City

Seasonal Recommendations

Limited-time menu featuring seasonal ingredients.

Firefly Squid and Nanohana Ajillo

ホタルイカと菜の花のアヒージョ

Seasonal firefly squid and nanohana (rapeseed blossoms) simmered in garlic oil. The umami of the firefly squid dissolves into the oil, pairing perfectly with baguette.

¥1,180 ≈ $8.00

Boiled Firefly Squid with Wasabi Soy Sauce

ホタルイカの釜揚げわさび醤油

Freshly boiled firefly squid, simply enjoyed with wasabi soy sauce. You can enjoy the plump texture and rich miso flavor.

¥780 ≈ $5.00

Shirako (Milt) Ajillo

白子のアヒージョ

Creamy shirako (milt) made into a hot ajillo. It has a rich flavor and is perfect as a snack with drinks.

¥1,080 ≈ $7.00

Shirako Butter Sauté

白子バターソテー

Shirako (milt) fragrantly sautéed in butter. Enjoy the crispy exterior and creamy interior.

¥880 ≈ $6.00

Oyster Butter Grill

生牡蠣バター焼き

Fresh oysters grilled with butter. The richness of the butter enhances the umami of the oysters.

¥1,380 ≈ $9.00

Extra Baguette

追加バケット

Additional bread to enjoy with ajillo oils or sauces.

¥200 ≈ $1.00

Whole Grilled Squid (with Liver Soy Sauce)

いかの丸焼き（肝醤油）

Whole squid grilled and seasoned with rich liver soy sauce. The fragrant aroma and the bitterness of the liver pair well with sake.

¥1,380 ≈ $9.00

Abalone Butter Sauté

あわびのバターソテー

Luxuriously butter-sautéed premium abalone. Enjoy its tender, chewy texture and oceanic aroma.

¥1,800 ≈ $12.00

Senshu Water Eggplant Pickle

泉州水茄子漬物

Pickled Izumi-Senshu specialty water eggplant. It is juicy and has a fruity sweetness.

¥780 ≈ $5.00

4 Kinds of Sticky Salad

4種のねばねば和え

A healthy appetizer made by mixing four kinds of sticky ingredients such as okra and natto.

¥880 ≈ $6.00

Tsubugai (Whelk) Potato Butter

つぶ貝じゃがバター

Whelks and fluffy potatoes stir-fried in butter.

¥780 ≈ $5.00

Sea Bream Dashi Soy Sauce Aqua Pazza with Baguette

真鯛の出汁醤油アクアパッツァバゲット付き

Recommended Toppings: Mochi, Ramen, Udon, Risotto (Rice)

Sea bream prepared as a Japanese-style aqua pazza with seafood dashi and soy sauce. The concentrated soup is exquisite when dipped with baguette.

¥1,680 ≈ $11.00

Summer Vegetable Chicken Keema Curry Monja

夏野菜チキンキーマカレーもんじゃ

Recommended Topping: Cheese

A monjayaki combining summer vegetables and spicy keema curry. The curry flavor whets the appetite.

¥1,680 ≈ $11.00

Boiled Shirasu, Ume, Shiso, and Nori Monja

釜揚げしらすと梅しそのりもんじゃ

Recommended Toppings: Mochi, Pork Belly, Garlic

A refreshing monjayaki with plenty of shirasu (whitebait), ume (pickled plum), shiso (perilla leaf), and nori (seaweed).

¥1,680 ≈ $11.00

Monja

Tsukishima's specialty. Made with fresh seafood directly from Toyosu Market and our carefully selected dashi.

Mentaiko Mochi Monja

明太子もちもんじゃ

Signature Dish Recommended Topping: Cheese

Our most popular menu item. Contains large mentaiko (spicy cod roe) and mochi, with a perfect balance of mentaiko's spiciness and mochi's texture. Cheese topping is standard.

¥1,480 ≈ $9.00

Squid Ink Monja

いか墨もんじゃ

Recommended Topping: Cheese

A black monjayaki made with squid ink. It has a strong seafood richness and umami, and its visual impact is outstanding.

¥1,580 ≈ $10.00

Seafood Monja

海鮮もんじゃ

Recommended Topping: Cheese

A luxurious monjayaki generously using fresh seafood directly from Toyosu Market, including shrimp, squid, and scallops.

¥1,780 ≈ $11.00

Ume Tako Buta Nori Monja

梅たこ豚のりもんじゃ

Recommended Topping: Cheese

A Japanese-style monjayaki where the sourness of plum, the texture of octopus, the umami of pork, and the aroma of nori come together.

¥1,380 ≈ $9.00

Pork Chive Egg Monja

豚ニラ玉もんじゃ

A stamina-packed monjayaki using pork, chives, and egg. Its flavor is perfect with rice.

¥1,380 ≈ $9.00

Pork Kimchi Monja

豚キムチもんじゃ

A classic pork kimchi monjayaki. It features a spicy and rich flavor.

¥1,380 ≈ $9.00

Chicken and Egg Monja

親子もんじゃ

A monjayaki using chicken and egg, similar to Oyakodon (chicken and egg rice bowl). It has a mild flavor.

¥1,480 ≈ $9.00

Beef Tendon Curry Monja

牛すじカレーもんじゃ

Slow-cooked beef tendon combined with curry. The melt-in-your-mouth beef tendon and spicy curry are a great match.

¥1,380 ≈ $9.00

Gomoku Monja

五目もんじゃ

A well-balanced monjayaki containing various ingredients such as meat, seafood, and vegetables.

¥1,280 ≈ $8.00

Plain Monja

素もんじゃ

If you wish, our staff will cook the monjayaki for you in order. This may take some time.

A simple monjayaki with minimal ingredients. You can create your own unique flavor by adding your favorite toppings.

¥880 ≈ $6.00

Okonomiyaki

Pork Okonomiyaki

豚玉

The most standard okonomiyaki. The umami of pork soaks into the batter, and it's grilled to a crisp.

¥880 ≈ $6.00

Seafood Okonomiyaki

海鮮玉

An okonomiyaki containing seafood such as shrimp and squid. Enjoy the flavor of the sea.

¥1,280 ≈ $8.00

Mixed Okonomiyaki

ミックス玉

A rich okonomiyaki containing both pork and seafood. It's hearty and satisfying.

¥1,480 ≈ $9.00

Modern Okonomiyaki

モダン焼き

A hearty dish made by layering yakisoba noodles on top of okonomiyaki and grilling it.

¥1,680 ≈ $11.00

Toppings

Recommended Toppings: Mochi, Pork Belly, Garlic

Mentaiko (Spicy Cod Roe)

明太子

A classic topping to add spiciness and umami.

¥580 ≈ $4.00

Beef Tendon

牛すじ

Tender, slow-cooked beef tendon.

¥380 ≈ $2.00

Squid

いか

Tender squid slices with a good texture.

¥380 ≈ $2.00

Scallops

ホタテ

Sweet scallops.

¥380 ≈ $2.00

Shrimp

えび

Plump shrimp.

¥380 ≈ $2.00

Clams

あさり

Clams that yield a good dashi.

¥380 ≈ $2.00

Pork Belly

豚バラ

Pork with delicious sweet fat.

¥380 ≈ $2.00

Minced Chicken

鳥ひき肉

Refreshing minced chicken.

¥380 ≈ $2.00

Garlic Chips

にんにくチップ

Fragrant garlic chips.

¥280 ≈ $2.00

Kujo Negi (Kujo Green Onion)

九条ネギ

Flavorful Kujo green onions.

¥280 ≈ $2.00

Kimchi

キムチ

Spicy kimchi.

¥280 ≈ $2.00

Salted Squid

塩辛

Rich squid salt-cured.

¥280 ≈ $2.00

Pickled Plum

梅干し

A sour pickled plum.

¥280 ≈ $2.00

Special Curry Powder

特製カレー粉

Curry powder to add a spicy aroma.

¥280 ≈ $2.00

Cheese

チーズ

Melt-in-your-mouth cheese. Pairs well with monjayaki.

¥280 ≈ $2.00

Natto

納豆

Natto with a unique flavor and sticky texture.

¥250 ≈ $2.00

Green Onion

ねぎ

Chopped green onions.

¥250 ≈ $2.00

Egg

卵

Egg to add mellowness.

¥250 ≈ $2.00

Baby Star Ramen Snack

ベビースター

A crunchy snack noodle.

¥250 ≈ $2.00

Cut Squid

切りいか

Dried squid cut into thin strips, which adds umami.

¥200 ≈ $1.00

Mochi (Rice Cake)

もち

Sliced mochi. Melts and becomes chewy when heated.

¥200 ≈ $1.00

Butter

バター

Butter to add richness and aroma.

¥200 ≈ $1.00

Corn

コーン

Sweet corn.

¥150 ≈ $1.00

Lemon

レモン

Lemon to add a refreshing sourness.

¥150 ≈ $1.00

Red Ginger

紅しょうが

Red pickled ginger that adds a touch of sourness and spiciness.

¥100 ≈ $1.00

Shiso (Perilla Leaf)

大葉

Shiso (perilla leaf) with a refreshing aroma.

¥100 ≈ $1.00

Rice/Noodles

Moheji Yakisoba

もへじ焼きそば

Homemade Soy Sauce Tare

Yakisoba seasoned with our special soy sauce. The fragrant soy sauce aroma whets the appetite.

¥1,180 ≈ $8.00

Gomoku Sauce Yakisoba

五目ソース焼きそば

A hearty sauce yakisoba. The classic sauce flavor coats the noodles with the umami of vegetables and meat.

¥1,280 ≈ $8.00

Seafood Garlic Rice

海鮮ガーリックライス

Teppan Omurice

Garlic rice with seafood, stir-fried on a teppan grill. The garlic aroma is prominent, perfect for finishing the meal.

¥1,480 ≈ $9.00

Teppan Omurice

鉄板オムライス

Omurice made on a teppan grill. Enjoy the combination of fluffy eggs and rice.

¥1,280 ≈ $8.00

Desserts

Anko Maki (Sweet Bean Paste Roll)

あんこ巻き

A Japanese dessert of anko (sweet bean paste) wrapped in a thinly grilled crepe-like dough. The chewy dough and sweet anko are a great match.

¥680 ≈ $4.00

Matcha Anko Maki

抹茶あんこ巻き

A roll of anko (sweet bean paste) wrapped in dough kneaded with matcha. The bitterness of matcha and the sweetness of anko are exquisite.

¥780 ≈ $5.00

Teppan Anko Mochi

鉄板あんこもち

A warm dessert of mochi grilled on a teppan, served with anko (sweet bean paste).

¥780 ≈ $5.00

Kuromitsu Kinako Ice Cream

黒蜜きなこアイス

Cold ice cream generously topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). Its Japanese flavor is perfect for cleansing the palate.

¥550~ ≈ $4.00