menufans

Tsukishima Monja Tamatoya Main Store

Our sashimi is carefully selected from the freshest fish of the day from Toyosu Market. Please check the blackboard for today's sashimi. We hope you will take a look.

★ 4.8 (4,269) $$Moderate 📍 1 Chome-21-6 Tsukishima, Chuo City

Charcoal Grilled

Charcoal Grilled Dishes

Dried Sardines (3 pcs)
めざし (三尾連)
Dried sardines grilled over charcoal. Salty and slightly bitter, rich in umami. Often eaten whole including the head and bones as a snack with sake.
¥580 ≈ $4.00
Salt-Grilled Mackerel (Half)
さば 塩焼き (半身)
Grilled mackerel with salt. The skin is crisp and the flesh is juicy and oily. A classic Japanese fish dish served with grated daikon radish.
¥1,080 ≈ $7.00
Mejina Fish (4 pcs)
めひかり (四尾連)
Greeneyes fish grilled whole. Soft texture with a rich, fatty flavor. A popular delicacy for drinking.
¥980 ≈ $6.00
Black Cod Saikyo Miso Grill
銀鱈 西京焼き
Black cod marinated in sweet Saikyo miso and grilled. The fish is buttery and flaky with a sweet and savory miso glaze.
¥1,280 ≈ $8.00
Mackerel (Half)
ほっけ (一〇〇)
Okhotsk atka mackerel. grilled open. Large, fleshy fish with a savory taste. Very popular in izakayas.
¥1,080 ≈ $7.00
Chicken Thigh
鶏モモ
Chicken thigh grilled over charcoal. Juicy and tender.
¥630 ≈ $4.00
Beef Offal
牛ホルモン
Beef offal (intestines) grilled over charcoal. Chewy texture with rich, fatty juices.
¥980 ≈ $6.00

Teppan

Teppan (Iron Plate) Dishes

Heart
ハツ
Chicken hearts grilled on an iron plate. Firm, slightly springy texture with a clean, meaty flavor.
¥630 ≈ $4.00
Toro (Fatty Tuna)
ト ロ
Fatty meat grilled on the teppan. Rich and melting texture.
¥630 ≈ $4.00
Garlic Foil Bake
にんにくホイル焼き
Whole garlic cloves roasted in foil with oil or butter. Soft, sweet, and aromatic. Mash the cloves to eat.
¥580 ≈ $4.00
Salted Squid Guts and Buttered Potato
塩辛じゃがバター
Steamed potato with butter topped with Shiokara (fermented squid guts). The funkiness of the squid contrasts perfectly with the creamy potato and butter.
¥680 ≈ $4.00
Grilled Squid Tentacles
いかげそ焼き
Squid tentacles grilled with soy sauce flavor. Chewy and savory.
¥780 ≈ $5.00
Assorted Mushrooms
きのこ盛り合わせ
Assorted mushrooms grilled on the iron plate. Earthy and aromatic.
¥880 ≈ $6.00
Tonpei-yaki
とん平焼き
Pork and vegetables wrapped in an omelet, topped with sauce and mayonnaise. A popular Kansai-style teppanyaki dish.
¥780 ≈ $5.00
Marlin Steak Garlic Steak
カジキマグロガーリックステーキ
Marlin steak grilled with garlic. Meaty fish texture similar to a swordfish steak.
¥1,080 ≈ $7.00
Seafood Ajillo (with baguette)
海鮮アヒージョ (バケット付き)
Seafood Ajillo. Assorted seafood cooked in garlic oil. Served with baguette slices for dipping.
¥1,480 ≈ $9.00
Additional Baguette
追加バケット
Extra portion of baguette bread.
¥280 ≈ $2.00

Delicacies & Cold Dishes

Delicacies & Cold Dishes

Simmered dried daikon radish strips
切り干し大根
Simmered dried daikon radish strips. Sweet and savory flavor, crunchy texture.
¥480 ≈ $3.00
Simmered Hijiki Seaweed
ひじき煮
Simmered hijiki seaweed with soy sauce and sugar. A classic home-style side dish.
¥480 ≈ $3.00
Burdock Root Kinpira
きんぴらごぼう
Burdock root and carrots sautéed and simmered in sweet soy sauce and sesame oil. Crunchy and savory.
¥480 ≈ $3.00
Simmered Pumpkin
カボチャ煮つけ
Simmered pumpkin (kabocha squash). Sweet and tender.
¥480 ≈ $3.00
Chilled cucumber with olive oil dressing
冷やしきゅうりオリーブオイルかけ
Chilled cucumber drizzled with olive oil. Refreshing and crisp.
¥480 ≈ $3.00
Assorted platter of three side dishes (obanzai). Great for sampling different flavors.
惣菜三種盛り合わせ
Assorted platter of three side dishes (obanzai). Great for sampling different flavors.
¥980 ≈ $6.00
Green chili peppers pickled in soy sauce
青唐辛子醤油漬け
Green chili peppers pickled in soy sauce. Very spicy and savory, goes well with alcohol.
¥580 ≈ $4.00
Spicy salted cod entrails
チャンジャ
Spicy salted cod entrails. Chewy, spicy, and full of umami. A Korean-style delicacy.
¥580 ≈ $4.00
Egg Yolk and Chives
黄身ニラ
Chives served with raw egg yolk. Mix the yolk with the chives for a rich flavor.
¥630 ≈ $4.00
Meat Miso and Bell Pepper
肉味噌ピーマン
Raw green peppers served with seasoned ground meat miso. Crunchy peppers act as a scoop for the savory meat.
¥630 ≈ $4.00
Steamed Chicken with Salted Green Onions
蒸し鶏ネギ塩
Steamed chicken topped with salted green onions. Tender and flavorful.
¥630 ≈ $4.00
Whitebait Tofu (Green Chili or Plum)
しらす奴 (青唐 or 梅)
Chilled tofu topped with whitebait. Choose between Green Chili (spicy) or Plum (sour) topping.
¥580 ≈ $4.00
Whole Dried Squid
いかの丸干し
Whole dried squid, grilled. Intense squid flavor.
¥680 ≈ $4.00
Tomato, Whitebait, and Shiso Leaf Salad
トマトとしらすと大葉のサラダ
Salad with tomatoes, whitebait, and shiso leaves. Fresh and aromatic.
¥830 ≈ $5.00
Choregi Salad
チョレギサラダ
Korean-style salad with a savory sesame oil dressing and seaweed.
¥880 ≈ $6.00

A la Carte & Fried Dishes

A la Carte & Fried Dishes

Chikuwa Aonori Age
ちくわ磯辺揚げ
Fish cake (chikuwa) tempura flavored with green laver (aonori). Chewy and fragrant.
¥480 ≈ $3.00
Freshly fried french fries
できたてフライドポテト
Freshly fried french fries.
¥580 ≈ $4.00
Deep-fried squid tentacles
げそ唐揚げ
Deep-fried squid tentacles. Crispy coating and chewy squid.
¥780 ≈ $5.00
Meat and Potato Stew
肉じゃが
Meat and potato stew. A comforting Japanese dish with beef, potatoes, carrots, and onions in a sweet soy broth.
¥730 ≈ $5.00
Fried Chicken with Aromatic Sauce
若鶏の唐揚げ香味かけ
Fried chicken topped with aromatic sauce (scallion/ginger). Crispy and savory.
¥880 ≈ $6.00
Stewed Wagyu Beef Tendon
和牛すじ煮
Stewed Wagyu beef tendons. Slow-cooked until tender in a rich miso or soy based broth.
¥880 ≈ $6.00

Monjayaki

Monjayaki - A Tokyo specialty. Runny batter cooked on a hot plate. Bowl/Half size, Donburi/Regular size. Our dashi broth is made from soda bonito, dried sardines, round herring, chicken bone, and aromatic vegetables.

Spicy Cod Roe Mochi
明太子もち
Recommended Recommended Toppings... Cheese, Shiso Leaf, Green Chili Soy Pickle
Monjayaki with spicy cod roe (mentaiko) and rice cake (mochi). The most popular combination. Creamy, spicy, and chewy.
¥1,480~ ≈ $9.00
Spicy Cod Roe Shiso Butter
明太子しそバター
Recommended Recommended Toppings... Shredded Seaweed, Cheese, Shimeji Mushrooms
Monjayaki with spicy cod roe, shiso (perilla leaf), and butter. Aromatic and rich.
¥1,480~ ≈ $9.00
Squid ink
いか墨
Recommended Recommended Toppings... Cheese, Lemon, Diced Tomato
Squid ink monjayaki. Black in color, rich in seafood umami.
¥980~ ≈ $6.00
Classic 'Gomoku' style
昔ながらの五目
Recommended Toppings... Green Chili Soy Pickle, Cheese, Wagyu Beef Tendon
Classic 'Gomoku' style with mixed ingredients. A traditional mix of pork, seafood, and vegetables.
¥980~ ≈ $6.00
Pork and Green Onion Salt
豚ねぎ塩
Recommended Toppings... Shiso Leaf, Green Onion, Egg
Pork and green onion with salt flavor. Simple and savory.
¥740~ ≈ $5.00
Clam and Green Onion Butter
あさりねぎバター
Recommended Toppings... Cheese, Shimeji Mushrooms, Shrimp
Clams, green onions, and butter. A popular seafood combination.
¥740~ ≈ $5.00
Hot and Sour Soup
酸辣湯
Recommended Toppings... Soba, Kujo Green Onion
Hot and Sour Soup style monja. Spicy and sour flavors.
¥890~ ≈ $6.00
Wagyu Beef Tendon Curry
和牛すじカレー
Recommended Toppings... Cheese, Green Chili Soy Pickle, Garlic Butter
Wagyu beef tendon curry monja. Rich curry flavor with tender beef tendons.
¥1,180~ ≈ $8.00
Plum Octopus Pork
梅たこ豚
Recommended Toppings... Mochi, Egg, Shiso Leaf
Plum, octopus, and pork. A refreshing mix of sour plum with savory meat and seafood.
¥840~ ≈ $5.00
Pork Kimchi
豚キムチ
Recommended Toppings... Soba, Green Chili Soy Pickle, Cheese
Pork and kimchi. Spicy and savory, a standard popular flavor.
¥840~ ≈ $5.00
Pork and Chives Egg
豚ニラ玉
Recommended Toppings... Mochi, Soba, Shredded Seaweed
Pork, garlic chives, and egg. A stamina-boosting combination.
¥840~ ≈ $5.00
Parent and Child (Chicken and Egg)
親子
Recommended Toppings... Rice, Kujo Green Onion
'Oyako' means parent and child, referring to Chicken and Egg. Mild and savory.
¥840~ ≈ $5.00
Monja
もんじゃ
*We also accept orders for double toppings (ordering the same topping twice).
Basic plain Monjayaki. Add toppings to customize.
¥440~ ≈ $3.00

Okonomiyaki

Okonomiyaki - Savory cabbage pancakes.

Pork Okonomiyaki
豚 玉
Pork Okonomiyaki. The standard version with pork belly slices.
¥1,080 ≈ $7.00
Beef Tendon Okonomiyaki
牛すじ玉
Beef Tendon Okonomiyaki. Rich and savory with slow-cooked beef.
¥1,680 ≈ $11.00
Seafood Okonomiyaki
海鮮玉
Seafood Okonomiyaki. Contains assorted seafood.
¥1,780 ≈ $11.00
Mixed Okonomiyaki
ミックス玉
Mixed Okonomiyaki. A deluxe version with various ingredients like meat and seafood.
¥1,980 ≈ $13.00
Modern-yaki
モダン焼き
Modern-yaki. Okonomiyaki layered with yakisoba noodles. Hearty and filling.
¥1,180 ≈ $8.00

Toppings

Toppings (Can be added to Monja or Okonomiyaki). Half size available at half price.

Egg
卵
¥100 ≈ $1.00
Shiso Leaf
大葉
¥100 ≈ $1.00
Red Pickled Ginger
紅しょうが
¥100 ≈ $1.00
Garlic
にんにく
¥100 ≈ $1.00
Sliced Squid
切りいか
¥100 ≈ $1.00
Lemon
レモン
¥100 ≈ $1.00
Bean Sprouts
もやし
¥100 ≈ $1.00
Shredded Seaweed
刻み海苔
¥100 ≈ $1.00
Natto
納 豆
¥150 ≈ $1.00
Garlic Butter
ガーリックバター
¥150 ≈ $1.00
Pickled Plum
梅干し
¥200 ≈ $1.00
Chives
ニ ラ
¥200 ≈ $1.00
Igea
いげあ
(Might be 'Age' / Fried Tofu)
¥200 ≈ $1.00
Pork Belly
豚バラ
¥250 ≈ $2.00
Ground Chicken
鶏ひき肉
¥250 ≈ $2.00
Pork Miso
豚味噌
¥250 ≈ $2.00
Salted Squid Guts
塩辛
¥250 ≈ $2.00
Kimchi
キムチ
¥250 ≈ $2.00
Green chili peppers pickled in soy sauce
青唐醤油漬け
¥300 ≈ $2.00
House Special Curry Roux
特製カレールー
¥200 ≈ $1.00
Fresh Cream
生クリーム
¥200 ≈ $1.00
Fish Paste Cake
はんぺん
¥250 ≈ $2.00
Shimeji Mushrooms
しめじ
¥250 ≈ $2.00
Clams
あさり
¥250 ≈ $2.00
Shrimp
え び
¥250 ≈ $2.00
Octopus
た こ
¥250 ≈ $2.00
Squid
い か
¥250 ≈ $2.00
Squid ink
いか墨
¥250 ≈ $2.00
Scallops
ホタテ
¥350 ≈ $2.00
Offal
ホルモン
¥600 ≈ $4.00
Stewed Wagyu Beef Tendon
和牛すじ煮
¥500 ≈ $3.00
Diced Tomato
角切りトマト
¥250 ≈ $2.00
Potato
じゃがいも
¥250 ≈ $2.00
Kujo Green Onion
九条ネギ
¥300 ≈ $2.00
Fried Fish Cake
さつま揚げ
¥300 ≈ $2.00
House Special Genovese Sauce
特製ジェノベーゼソース
¥300 ≈ $2.00
Cheese
チーズ
¥300 ≈ $2.00
Spicy Cod Roe
明太子
¥700 ≈ $4.00

Rice & Noodles

Rice & Noodles

Tamatoya Yakisoba
たまとや焼きそば
House special Yakisoba. Stir-fried noodles with sauce, meat, and vegetables.
¥1,380 ≈ $9.00
Seafood Garlic Rice
海鮮ガーリックライス
Seafood Garlic Rice. Fried rice with seafood and strong garlic flavor.
¥1,680 ≈ $11.00
Grilled Rice Ball (1 pc)
焼きおにぎり (1個)
Grilled rice ball with soy sauce. Crunchy outside, soft inside.
¥300 ≈ $2.00

Dessert

Dessert

Matcha Ice Cream with Black Sugar and Soybean Powder
黒蜜きなこアイス抹茶
Matcha ice cream with black sugar syrup (Kuromitsu) and soybean powder (Kinako).
¥580 ≈ $4.00
Vanilla Ice Cream with Black Sugar and Soybean Powder
黒蜜きなこアイスバニラ
Vanilla ice cream with black sugar syrup (Kuromitsu) and soybean powder (Kinako).
¥580 ≈ $4.00
Red bean paste mochi
あんこ巻き
Red bean paste wrapped in a crepe-like dough cooked on the teppan.
¥780 ≈ $5.00
Matcha Anko Maki
抹茶あんこ巻き
Anko maki with matcha flavored dough/paste.
¥780 ≈ $5.00
Teppan Red Bean Paste Mochi
鉄板あんこもち
Red bean paste and mochi grilled on the teppan.
¥880 ≈ $6.00
Topping Ice Cream (Vanilla/Matcha)
トッピング アイス (バニラ・抹茶)
Scoop of ice cream. Choose Vanilla or Matcha.
¥250 ≈ $2.00

Beer

Beer

Sapporo Black Label (Medium Bottle)
サッポロ黒ラベル (中瓶)
Sapporo Black Label (Medium Bottle). A classic Japanese lager.
¥650 ≈ $4.00
Sapporo Lager 'Red Star' (Medium Bottle)
サッポロラガー赤星 (中瓶)
Sapporo Lager 'Red Star' (Medium Bottle). A traditional, slightly bitter lager.
¥700 ≈ $4.00

Tokyo Specialties

Tokyo Specialties (Drinks)

Hoppy Set (White or Black)
ホッピーセット (白or黒)
Hoppy Set. A beer-flavored non-alcoholic mixer served with shochu. Choose White or Black type.
¥550 ≈ $4.00
Medium
中
Naka (Shochu refill for Hoppy)
¥250 ≈ $2.00
Soto (White or Black)
外 (白or黒)
Soto (Hoppy mixer refill). Choose White or Black.
¥300 ≈ $2.00
Original Vice Sour
オリジナルバイスサワー
Original Vice Sour. A shiso-plum flavored sour drink, pink in color, popular in Tokyo shitamachi.
¥550 ≈ $4.00
Apricot Stick Sour
あんず棒サワー
Apricot stick sour. Includes a frozen apricot ice stick.
¥550 ≈ $4.00
Denki Bran
電気ブラン
Denki Bran. A historic herbal brandy cocktail from Asakusa.
¥550 ≈ $4.00

End of menu

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Place Information

★
4.8
4,269 ratings on Google Maps
$
$$ Moderate
📍 1 Chome-21-6 Tsukishima, Chuo City
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