Nihonbashi Kaisen-don Tsujihan Nihonbashi Honten

Name: Nihonbashi Kaisen-don Tsujihan Nihonbashi Honten
Address: Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−１５ 久栄ビル １Ｆ, Tokyo
Price range: ¥380 - ¥3900

日本橋海鮮丼つじ半日本橋本店

Sashimi sauce contains nuts. (If you have other allergies, please ask our staff.) Take-out Available If you would like your order to be take out, please do not wait in line. Please ask the store staff directly. *All prices include tax

★ 4.4 (4,885) $Budget 📍 Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−１５久栄ビル１Ｆ

Nihonbashi Kaisen-don Tsujihan Nihonbashi Honten menu 1

Zeitaku Don

Ume Course

Salmon Roe, Tuna, Naka-ochi (rich flesh scraped from the bones), Shrimp, Whelk, Geoduck Clam, Squid, Herring Eggs, Cucumber, Green onion

A luxurious seafood rice bowl (kaisendon) featuring a mountain of various chopped sashimi ingredients like tuna, shellfish, and roe. Rich in texture and umami. Pour the yolk soy sauce over the top and enjoy with rice.

¥1,350 ≈ $9.00

Take Course

Ume Course + Extra Crab + Extra Salmon Roe

An upgraded version of the Ume course, adding the sweetness of crab meat and an extra portion of popping salmon roe. A decadent seafood bowl.

¥1,850 ≈ $12.00

Matsu Course

Ume Course + Extra Crab + Extra Sea Urchin + Extra Salmon Roe

A premium variation of the seafood bowl including rich, creamy sea urchin (uni) along with crab and salmon roe on top of the base ingredients.

¥2,500 ≈ $16.00

Tokujo(Supreme) Course

Ume Course + Extra Crab + Double Extra Sea Urchin + Double Extra Salmon Roe

The ultimate indulgence bowl featuring double portions of premium sea urchin and salmon roe, plus crab, piled high on the signature seafood base.

¥3,900 ≈ $25.00

Additions

Extra Sea Urchin

A portion of fresh sea urchin (uni). Creamy, custard-like texture with a sweet, briny flavor.

¥650 ≈ $4.00

Extra Salmon Roe

A portion of marinated salmon roe (ikura). Bursts with salty, savory juice when eaten.

¥500 ≈ $3.00

Extra Crab

A portion of boiled crab meat. Sweet, tender, and flaky.

¥500 ≈ $3.00

Extra Sashimi on a small plate

A small side dish of fresh raw fish slices.

¥400 ≈ $3.00

Drinks

ÜMACHA

A selection of premium teas. Choose from fragrant jasmine, roasted oolong, or earthy organic matcha. Refreshing and palate-cleansing.

¥380~ ≈ $2.00

Beer

Chilled beer. Crisp and refreshing, pairs well with seafood.

¥600 ≈ $4.00

Cold Sake

Chilled Japanese rice wine. Smooth and aromatic.

¥1,000 ≈ $6.00

Japanese Sake

regular/hot

Traditional Japanese rice wine served either at room temperature or warmed. Savory notes complement the kaisendon.

¥500~ ≈ $3.00

Whiskey and Soda

A highball cocktail made with whiskey and sparkling water. Light and refreshing.

¥600 ≈ $4.00

Coke

Classic carbonated soft drink. Sweet and fizzy.

¥400 ≈ $3.00

A la Carte Menu

Tuna tsumami

A side dish of raw tuna, likely served with a savory dressing or garnish. Soft and meaty texture.

¥700 ≈ $4.00

Japanese Omelet

Tamagoyaki, a rolled egg omelet. Sweet and savory custard-like texture.

¥400 ≈ $3.00

Monkfish Liver

Ankimo, steamed liver of monkfish. Often compared to foie gras for its rich, creamy texture and savory taste.

¥700 ≈ $4.00

Special Tuna sashimi

Premium cuts of raw tuna served as sashimi. Fresh, tender, and rich in umami.

¥1,500 ≈ $10.00

End of menu

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Place Information

★

4.4

4,885 ratings on Google Maps

$ Budget

📍 Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3-chōme−1−１５久栄ビル１Ｆ

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