menufans

Tsukishima Monja Moheji Ningyocho

Directly managed by a wholesale fishmonger from Tsukiji/Toyosu Market, established in the 4th year of Meiji. We procure fresh seafood daily from our parent company, a wholesale fishmonger at Toyosu Market. Our dashi (broth) is made by simmering chicken bones, seafood, and vegetables.

★ 4.9 (4,923) 📍 Japan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyocho, 1 Chome−19−5 エムズクロス人形町 1F

Seasonal Recommendations

Boiled firefly squid from Namerikawa, Toyama
富山県滑川産 釜揚げホタルイカ
Boiled firefly squid from Namerikawa, Toyama. Small, plump squid with a rich, savory flavor. Served simply to highlight their natural sweetness.
¥880 ≈ $6.00
Whole grilled squid (with liver soy sauce)
いかの丸焼き(肝醤油)
Whole grilled squid served with a rich dipping sauce made from its liver and soy sauce. Chewy texture with a deep umami flavor.
¥1,380 ≈ $9.00
Abalone butter sauté
あわびのバターソテー
Abalone sautéed with butter. Tender yet firm texture with a rich buttery taste enhancing the shellfish flavor.
¥1,580 ≈ $10.00
Ajillo of boiled firefly squid with baguette.
釜揚げホタルイカのアヒージョ バケット付き
Boiled firefly squid cooked in garlic oil (ajillo). Served with baguette slices to dip in the savory oil.
¥1,180 ≈ $8.00
Mapo Eggplant Monja
麻婆茄子もんじゃ
Recommended toppings: Egg, pickled green chili in soy sauce, shimeji mushrooms
Monjayaki with mapo eggplant flavors. A spicy and savory batter dish cooked on a teppan. Eaten with small spatulas.
¥780 ≈ $5.00
Sweet potato paste rolled in sweet bean paste
スイートポテトのあんこ巻き
Sweet potato and red bean paste rolled in a thin crepe-like dough. A warm and sweet dessert.
¥780 ≈ $5.00
Iron plate sweet potato mochi
鉄板スイートポテトもち
Sweet potato rice cake (mochi) cooked on the iron plate. Chewy texture with the natural sweetness of sweet potato.
¥880 ≈ $6.00

A la carte

Green chili peppers pickled in soy sauce.
青唐辛子醤油漬け
Green chili peppers pickled in soy sauce. Spicy and salty, perfect as a snack with drinks.
¥580 ≈ $4.00
Kimchi
キムチ
Spicy fermented cabbage. Tangy and crunchy.
¥580 ≈ $4.00
Chunja
チャンジャ
Spicy salted cod entrails. Chewy texture with a strong savory and spicy kick.
¥680 ≈ $4.00
Seared spicy cod roe
炙り明太子
Seared spicy cod roe. Savory and slightly spicy with a toasted exterior and raw interior.
¥780 ≈ $5.00
Dried whole squid with liver
いかの丸干し肝入り
Dried whole squid including the liver. Intense umami flavor, best enjoyed with sake.
¥780 ≈ $5.00
Egg yolk and chives
黄身ニラ
Chives served with an egg yolk. Mix the yolk to create a creamy sauce for the crisp chives.
¥580 ≈ $4.00
Rikishi Meat Miso with Cucumber
力士肉味噌 きゅうり
Fresh cucumber slices served with 'Rikishi' meat miso, a rich and savory meat paste.
¥680 ≈ $4.00
Smashed cucumber with plum and wasabi dressing.
たたききゅうりの梅わさび和え
Smashed cucumber dressed with plum (ume) and wasabi. Refreshing, sour, and slightly pungent.
¥680 ≈ $4.00
Overflowing whitebait tofu
こぼれしらす奴
Chilled tofu topped with an overflowing amount of whitebait (shirasu). Can be served with or without green chili.
¥780~ ≈ $5.00
Choregi Salad
チョレギサラダ
Korean-style salad with a savory sesame oil dressing.
¥880 ≈ $6.00
Tomato salad with whitebait and perilla leaves
しらすと大葉のトマトサラダ
Tomato salad topped with whitebait and shiso leaves. Fresh and aromatic.
¥880 ≈ $6.00

Iron Plate

Iron plate edamame with garlic butter
鉄板枝豆 ガーリックバター
Edamame soybeans grilled on the iron plate with garlic butter.
¥580 ≈ $4.00
Garlic foil bake
にんにくホイル焼き
Whole garlic cloves roasted in foil. Soft and sweet when cooked.
¥580 ≈ $4.00
Salted squid and buttered potato
塩辛じゃがバター
Steamed potato with butter topped with shiokara (fermented squid guts). A classic combination of rich dairy and salty seafood funk.
¥680 ≈ $4.00
Hanpen Isobe Butter
はんぺん磯部バター
Fluffy fish cake (hanpen) grilled with butter and wrapped in seaweed (isobe style).
¥780 ≈ $5.00
Grilled squid tentacles
げそ焼き
Grilled squid tentacles. Chewy and savory.
¥780 ≈ $5.00
Grilled chicken cartilage
鳥軟骨焼き
Grilled chicken cartilage. Crunchy texture.
¥880 ≈ $6.00
Grilled chicken thigh
鳥もも焼き
Grilled chicken thigh meat. Juicy and tender.
¥880 ≈ $6.00
Grilled chicken neck meat
鳥せせり焼き
Grilled chicken neck meat. A rare cut with a unique elastic texture and rich flavor.
¥980 ≈ $6.00
Mushroom medley with butter
きのこ盛りバター
Assorted mushrooms sautéed with butter on the iron plate.
¥880 ≈ $6.00
Tonpei-yaki
とん平焼き
Pork and cabbage omelette topped with sauce and mayonnaise. A popular teppanyaki dish.
¥1,180 ≈ $8.00
Spicy cod roe and shiitake mushroom ajillo
明太子しいたけアヒージョ
Shiitake mushrooms and spicy cod roe cooked in garlic oil. Savory and aromatic.
¥1,380 ≈ $9.00
Seafood Ajillo
海鮮アヒージョ
Mixed seafood cooked in garlic oil (ajillo).
¥1,480 ≈ $9.00
Additional baguette
追加バケット
Additional baguette slices for ajillo.
¥280 ≈ $2.00
Garlic steak of swordfish
カジキマグロのガーリックステーキ
Marlin steak grilled with garlic. Meaty and substantial, similar to a swordfish steak.
¥1,580 ≈ $10.00

Okonomiyaki

Pork and egg
豚玉
Classic savory pancake with pork belly. Topped with sauce, mayo, and bonito flakes.
¥1,080 ≈ $7.00
Wagyu beef tendon and egg
和牛すじ玉
Savory pancake containing stewed Wagyu beef tendon. Rich and tender.
¥1,680 ≈ $11.00
Seafood Okonomiyaki
海鮮玉
Savory pancake with mixed seafood.
¥1,780 ≈ $11.00
Mixed Okonomiyaki
ミックス玉
Savory pancake with a mix of meat and seafood ingredients.
¥1,980 ≈ $13.00
Modern-yaki
モダン焼き
Okonomiyaki with noodles (yakisoba) layered inside. Filling and hearty.
¥1,180 ≈ $8.00
Tempura bits and egg
天玉
Simple savory pancake, likely with tempura bits (tenkasu).
¥780 ≈ $5.00

Rice/Noodles

Yakisoba (homemade soy sauce sauce)
焼きそば (自家製醤油だれ)
Fried noodles seasoned with homemade soy-based sauce. Savory and aromatic.
¥1,380 ≈ $9.00
Omusoba
オムそば
Yakisoba (fried noodles) wrapped in a fluffy omelette.
¥1,280 ≈ $8.00
Gomoku Sauce Yakisoba
五目ソース焼きそば
Fried noodles with mixed ingredients (meat and vegetables), seasoned with savory sauce.
¥1,480 ≈ $9.00
Seafood garlic rice
海鮮ガーリックライス
Garlic fried rice with seafood, cooked on the teppan.
¥1,680 ≈ $11.00
Iron plate omurice
鉄板オムライス
Omurice (omelette rice) cooked on the iron plate.
¥1,280 ≈ $8.00

Dessert

Black sugar syrup and kinako ice cream
黒蜜きなこアイス
Ice cream topped with black sugar syrup (kuromitsu) and roasted soybean flour (kinako). Choose Vanilla or Matcha.
¥580~ ≈ $4.00
Red bean paste roll
あんこ巻き
Red bean paste rolled in a crepe-like dough cooked on the teppan.
¥780 ≈ $5.00
Matcha red bean paste roll
抹茶あんこ巻き
Matcha flavored dough rolled with red bean paste.
¥780 ≈ $5.00
Iron plate sweet potato mochi
鉄板あんこもち
Mochi (rice cake) and red bean paste cooked on the teppan. Warm, chewy, and sweet.
¥880 ≈ $6.00
Topping Ice Cream
トッピングアイス
Add a scoop of ice cream (Vanilla or Matcha) as a topping.
¥250~ ≈ $2.00

Monjayaki

The dashi (broth) for our monjayaki is made by simmering seafood such as bonito flakes, tuna flakes, and dried anchovies, along with chicken bones and aromatic vegetables. If you wish, our staff will cook the monjayaki for you in sequence, which may take some time.

Spicy cod roe and mochi monja
明太子もちもんじゃ
Specialty Recommended toppings: Cheese, pickled green chili in soy sauce
Famous specialty. Monjayaki with spicy cod roe and mochi. A runny, savory pancake cooked on the teppan. Eaten with small spatulas.
¥1,780 ≈ $11.00
Spicy cod roe and shiso monja
明太子しそもんじゃ
Recommended toppings: Dried squid, cheese, shimeji mushrooms
Monjayaki with spicy cod roe and shiso leaves. Aromatic and savory.
¥1,780 ≈ $11.00
Squid ink monjayaki
いか墨もんじゃ
Recommended toppings: Cheese, lemon, diced tomato
Squid ink monjayaki. Dark, rich, and full of seafood umami.
¥1,880 ≈ $12.00
Seafood Monja
海鮮もんじゃ
Recommended toppings: Satsuma-age (fried fish cake), pork belly, perilla leaves
Seafood monjayaki. Contains mixed seafood ingredients.
¥1,880 ≈ $12.00
Plum, octopus, pork, and nori monja
梅たこ豚のりもんじゃ
Recommended toppings: Mochi (rice cake), egg, butter
Monjayaki with plum, octopus, pork, and nori seaweed. A complex mix of sour, savory, and meat flavors.
¥1,680 ≈ $11.00
Wagyu beef tendon curry monja
和牛すじカレーもんじゃ
Recommended toppings: Special topping spice, cheese, pickled green chili in soy sauce
Monjayaki with Wagyu beef tendon and curry flavor. Spicy and rich.
¥1,880 ≈ $12.00
Pork and kimchi monja
豚キムチもんじゃ
Recommended toppings: Soba, pickled green chili in soy sauce, cheese
Monjayaki with pork and kimchi. Spicy and hearty.
¥1,680 ≈ $11.00
Pork and chives egg monja
豚ニラ玉もんじゃ
Recommended toppings: Mochi (rice cake), meat miso, dried squid
Monjayaki with pork, chives, and egg. Classic combination.
¥1,680 ≈ $11.00
Parent-child monja
親子もんじゃ
Recommended toppings: Rice, shimeji mushrooms, Kujo negi (leek)
Monjayaki with chicken and egg (oyako style).
¥1,680 ≈ $11.00
Gomoku Monja
五目もんじゃ
Recommended toppings: Pickled green chili in soy sauce, cheese, Wagyu beef tendon
Five-ingredient mixed monjayaki. A standard mix of meat and vegetables.
¥1,780 ≈ $11.00
Plain Monja
素もんじゃ
Plain monjayaki batter. A base for adding your own toppings.
¥780 ≈ $5.00

Toppings

*Topping prices are tax-exclusive.

Shimeji mushrooms
しめじ
¥250 ≈ $2.00
Rice
ごはん
¥250 ≈ $2.00
Fresh cream
生クリーム
¥250 ≈ $2.00
Special Curry Sauce
特製カレー醤
¥250 ≈ $2.00
Pickled plum (Umeboshi)
梅干し
¥250 ≈ $2.00
Garlic butter
ガーリックバター
¥250 ≈ $2.00
Natto
納豆
¥250 ≈ $2.00
Bean sprouts
もやし
¥250 ≈ $2.00
Curry
カレー
¥250 ≈ $2.00
Lemon
レモン
¥250 ≈ $2.00
Corn
コーン
¥250 ≈ $2.00
Dried squid
切りいか
¥250 ≈ $2.00
Green onion (Negi)
ねぎ
¥250 ≈ $2.00
Garlic
にんにく
¥250 ≈ $2.00
Red pickled ginger
紅しょうが
¥250 ≈ $2.00
Soba noodles
そば
¥250 ≈ $2.00
Egg
卵
¥250 ≈ $2.00
Perilla leaf (Shiso)
大葉
¥250 ≈ $2.00
Mochi (rice cake)
もち
¥250 ≈ $2.00
Spicy cod roe (Mentaiko)
明太子
¥550 ≈ $4.00
Wagyu beef tendon
和牛すじ
¥550 ≈ $4.00
Scallop
ホタテ
¥550 ≈ $4.00
Squid ink
いか墨
¥250 ≈ $2.00
Tempura bits (Agedama)
あげ玉
¥100 ≈ $1.00
Shrimp
えび
¥250 ≈ $2.00
Octopus
たこ
¥250 ≈ $2.00
Squid
いか
¥250 ≈ $2.00
Pork belly
豚バラ
¥250 ≈ $2.00
Rikishi Meat Miso
力士肉味噌
¥350 ≈ $2.00
Ground chicken
鳥ひき肉
¥150 ≈ $1.00
Salted squid guts (Shiokara)
塩辛
¥350 ≈ $2.00
Pickled green chili in soy sauce
青唐醤油漬け
¥250 ≈ $2.00
Kimchi
キムチ
¥250 ≈ $2.00
Special Topping Spice
特製トッピングスパイス
¥100 ≈ $1.00
Kujo negi (leek)
九条ネギ
¥250 ≈ $2.00
Satsuma-age (fried fish cake)
さつま揚げ
¥250 ≈ $2.00
Cheese
チーズ
¥350 ≈ $2.00
Potato
じゃがいも
¥150 ≈ $1.00
Diced tomato
角切りトマト
¥250 ≈ $2.00

Drinks

Beer

Sapporo Lager Red Star (Bottle)
サッポロラガー赤星(瓶)
Sapporo Lager 'Red Star' bottle. A classic Japanese lager with a rich and crisp taste.
¥600 ≈ $4.00
All-Free
オールフリー
Non-alcoholic beer taste drink.
¥450 ≈ $3.00

Highball

Kak Highball
角ハイボール
Suntory 'Kaku' whisky and soda. The standard Japanese highball.
¥500 ≈ $3.00
Yamazaki Highball
山崎ハイボール
Highball made with Yamazaki whisky. Premium single malt with complex flavors.
¥1,300 ≈ $8.00
Hakushu Highball
白州ハイボール
Highball made with Hakushu whisky. Fresh and smoky.
¥1,300 ≈ $8.00

Chu-hai

Unsweetened fresh lemon sour
甘くない生レモンサワー
Fresh lemon sour (shochu cocktail), unsweetened. Crisp and dry.
¥500 ≈ $3.00
Slightly sweet fresh lemon sour
ちょっと甘い生レモンサワー
Fresh lemon sour, slightly sweetened.
¥500 ≈ $3.00
Sudachi Shochu Sour
よろしくすだ酎サワー
Sour made with Sudachi citrus shochu. Refreshing citrus flavor.
¥700~ ≈ $4.00
Fresh Grapefruit Sour
生グレープフルーツサワー
Shochu cocktail with fresh grapefruit.
¥600 ≈ $4.00
Umeboshi Sour
梅干しサワー
Shochu cocktail with pickled plum (umeboshi). Salty and sour.
¥550 ≈ $4.00
Sui Gin Sour
翠ジンサワー
Sour made with Japanese craft gin 'Sui'.
¥500 ≈ $3.00
Homemade Matcha Highball
自家製抹茶ハイ
Homemade matcha tea mixed with shochu.
¥550 ≈ $4.00
Oolong Highball
ウーロンハイ
Oolong tea mixed with shochu.
¥500 ≈ $3.00
Jasmine Highball
ジャスミンハイ
Jasmine tea mixed with shochu.
¥500 ≈ $3.00
Higecha Highball
ひげ茶ハイ
Corn silk tea mixed with shochu. Nutty and savory.
¥500 ≈ $3.00
Tomato Highball
とまとハイ
Tomato juice mixed with shochu.
¥550 ≈ $4.00

Tokyo Specialty

Hoppy Set (White/Black)
ホッピーセット(白・黒)
Set of Hoppy (beer-flavored mixer) and Shochu. Choose White (standard) or Black (dark beer style). Mix them yourself.
¥500 ≈ $3.00
Medium
中
Shochu refill for Hoppy.
¥250 ≈ $2.00
Hoppy Refill (White/Black)
外(白・黒)
Hoppy mixer bottle refill (White or Black).
¥300 ≈ $2.00
Original Spice Sour
オリジナルスパイスサワー
Sour cocktail with original spice blend.
¥550 ≈ $4.00
Apricot stick sour
あんず棒サワー
Sour served with a frozen apricot stick, a nostalgic snack.
¥550 ≈ $4.00
Kuwa Chu-hai
くわ酎ハイ
Mulberry tea highball? Or specific local shochu mix.
¥550 ≈ $4.00
Denki Bran
電気ブラン
Denki Bran. A famous herb brandy cocktail from Asakusa.
¥500 ≈ $3.00
Inazuma (Lightning) Highball
稲妻ハイボール
Inazuma (Lightning) Highball. Likely a strong electric highball variant.
¥500 ≈ $3.00

Fruit Liqueur

Hououbiden Unshu Mikan (Mandarin Orange)
鳳凰美田 温州みかん
Mandarin orange liqueur. Sweet and pulpy.
¥550 ≈ $4.00
Yoshino Hideo Jabara
吉野秀雄 じゃばら
Liqueur made from Jabara citrus. Tart and aromatic.
¥550 ≈ $4.00
Hachiyan no Ume Plum Wine (Nanko Plum)
八岐の梅酒 南高梅
Plum wine made with Nanko plums. Sweet and fruity.
¥550 ≈ $4.00
La France (Pear)
ラフランス
Pear (La France) liqueur.
¥550 ≈ $4.00

Shochu

Barley Shochu: Fuji no Tsuyu (Miyazaki Prefecture)
麦 藤の露(宮崎県)
Barley shochu 'Fuji no Tsuyu' from Miyazaki.
¥550 ≈ $4.00
Barley Shochu: Fuji no Tsuyu (Miyazaki Prefecture)
麦 潤の醇(宮崎県)
Barley shochu from Miyazaki.
¥600 ≈ $4.00
Potato Shochu: Yamaneko (Miyazaki Prefecture)
芋 山ねこ(宮崎県)
Potato (Sweet Potato) shochu 'Yamaneko' from Miyazaki.
¥600 ≈ $4.00
Potato Shochu: Kamiza (Kagoshima Prefecture)
芋 神座(鹿児島県)
Potato (Sweet Potato) shochu 'Kamiza' from Kagoshima.
¥600 ≈ $4.00
Rice Shochu: Yoroshiku Senman Arubeshi (Niigata Prefecture)
米 よろしく千萬あるべし(新潟県)
Rice shochu 'Yoroshiku Senman Arubeshi' from Niigata (by Hakkaisan brewery).
¥600 ≈ $4.00

Sake

Shichihonyari Junmai (Shiga Prefecture)
七本鎗 純米(滋賀県)
Shichihonyari Junmai sake from Shiga. Earthy and robust.
¥800 ≈ $5.00
Hakkaisan Tokubetsu Honjozo (Niigata Prefecture)
八海山 特別本醸造(新潟県)
Hakkaisan Tokubetsu Honjozo sake from Niigata. Crisp and dry.
¥850 ≈ $5.00
Sharaku Junmai Ginjo (Fukushima Prefecture)
寫樂 純米吟醸(福島県)
Sharaku Junmai Ginjo sake from Fukushima. Fruity and balanced.
¥950 ≈ $6.00
Senkin 'Kabutomushi' Junmai Ginjo (Tochigi Prefecture)
仙禽 かぶとむし 純米吟醸(栃木県)
Senkin 'Kabutomushi' (Beetle) Junmai Ginjo from Tochigi. Refreshing acidity.
¥900 ≈ $6.00

Wine (Bottle)

Lavis Tradition Chardonnay
ラヴィス トラディション シャルドネ
Lavis Tradition Chardonnay. White wine.
¥3,800 ≈ $24.00
Lavis Tradition Cabernet
ラヴィス トラディション カベルネ
Lavis Tradition Cabernet. Red wine.
¥3,800 ≈ $24.00
Catena Alamos Extra Brut
カテナ アラモス エクストラ ブリュット
Catena Alamos Extra Brut. Sparkling wine.
¥4,200 ≈ $27.00

Soft Drinks

Soft drinks free for preschoolers

Oolong Tea
ウーロン茶
Oolong Tea.
¥300 ≈ $2.00
Jasmine Tea
ジャスミン茶
Jasmine Tea.
¥300 ≈ $2.00
Calpis
カルピス
Calpis. Sweet lactic acid drink.
¥350 ≈ $2.00
Orange Juice
オレンジジュース
Orange Juice.
¥350 ≈ $2.00
Apple Juice
アップルジュース
Apple Juice.
¥350 ≈ $2.00
Cola
コーラ
Coca Cola.
¥350 ≈ $2.00
Ginger Ale
ジンジャエール
Ginger Ale.
¥350 ≈ $2.00
Ramune
ラムネ
Ramune. Japanese lemon-lime soda in a unique bottle.
¥350 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★
4.9
4,923 ratings on Google Maps
📍 Japan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyocho, 1 Chome−19−5 エムズクロス人形町 1F
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Maidcafe Maidreamin Akihabara idol-dori Store
Maidcafe Maidreamin Akihabara idol-dori Store
★ 4.9 · $$
 Tsukishima Monja Kuuya Tokyo Station
Tsukishima Monja Kuuya Tokyo Station
★ 4.9 · $$
 LUXE BURGERS NINGYOCHO
LUXE BURGERS NINGYOCHO
★ 4.8 · $$
 GYUKATSU Kyoto Katsugyu Akihabara Store
GYUKATSU Kyoto Katsugyu Akihabara Store
★ 4.8 · $$
 Meat Winery Akihabara
Meat Winery Akihabara
★ 4.6 · $$$
 Kikanbo Kanda Honten
Kikanbo Kanda Honten
★ 4.4 · $$

Must-try foods in Tokyo

Tempura
Tempura
 Sushi
Sushi
 Udon
Udon
 Sashimi
Sashimi
 Soba
Soba
 Japanese Curry Rice
Japanese Curry Rice