Sashimi
刺身
Thinly sliced fresh raw seafood, served with soy sauce and wasabi.
Main Ingredients
Fresh raw fish (tuna, salmon, yellowtail), shellfish, soy sauce, wasabi, ginger.
Cooking Method
Slicing and careful presentation of raw ingredients.
Allergy Info
Fish, Shellfish, Soy (from soy sauce), Wheat (from soy sauce).
Beverage Pairing
Sake, Japanese Beer, Dry White Wine, Green Tea.
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Korean Hoe, Italian Carpaccio, Peruvian Ceviche.