Gyukatsu Motomura Shibuya Branch

Deep-fried breaded beef cutlet served rare. The set comes with barley rice, miso soup, and cabbage. You grill the meat on a hot stone plate at your table. The beef is tender with a crispy crust.

The signature beef cutlet set upgraded with three traditional side dishes: grated yam (to pour on rice), spicy cod roe (flavor booster), and warabi mochi (dessert). Offers a complete Japanese meal experience.

A value combo including the beef cutlet set and a non-alcoholic beverage. Choose from soda, juice, or tea to accompany your meal.

The beef cutlet set served with a cold draft beer. The crispy fried beef pairs perfectly with the refreshing bitterness of the beer.

The beef cutlet set served with a whiskey highball. A fizzy, refreshing alcoholic drink that cuts through the richness of the fried meat.

Steamed white rice mixed with barley. A healthy and chewy staple food, essential for the set meal.

Traditional Japanese soybean paste soup. Savory and warm, served in a small bowl.

Fresh shredded cabbage. Crisp and refreshing, it acts as a palate cleanser for the fried cutlet.

Sticky grated mountain yam. Traditionally mixed with a little soy sauce and poured over the barley rice to make it slippery and savory.

Japanese-style potato salad, mashed with mayonnaise and often including small vegetables. Creamy and savory.

Japanese preserved vegetables. Salty and sour, used to balance flavors.

Marinated pollock roe with chili peppers. Intense, salty, and spicy flavor. Delicious when eaten with rice.

A traditional jelly-like dessert made from bracken starch, covered in soybean flour (kinako). Soft, cool, and slightly sweet.

Fresh draft beer served in a medium mug. Cold, refreshing, and pairs well with fried foods.

Whiskey mixed with soda water and ice. A popular, crisp Japanese cocktail.

Standard Coca-Cola.

Sweet and tangy orange juice.

Dark oolong tea, known for its strong roasted flavor and properties that help digest fatty foods.