menufans

Takibiya

すべて税込価格となります。 ランチセット:小鉢・サラダ・ごはん・スープ付き(ご飯・スープおかわり自由) (Menu contains mixed images from a Yakiniku restaurant and a Cafe)

Lunch Menu (ランチメニュー)

ランチセット:小鉢・サラダ・ごはん・スープ付き

肉のヒマラヤランチ (エベレスト)
800g (5~8名 size) 目の前の炭火で焼いて食欲を刺激!
A massive block of lean beef (800g) grilled whole over charcoal, resembling a mountain ('Himalaya'). Sliced after grilling. Juicy red meat with low fat. Great for sharing.
¥8,750
肉のヒマラヤランチ (マナスル)
400g (3~4名 size)
A large block of lean beef (400g) grilled over charcoal. A smaller version of the signature mountain meat.
¥4,750
肉のヒマラヤランチ (メラピーク)
200g (1~2名 size)
A block of lean beef (200g) grilled over charcoal. Suitable for 1-2 people.
¥2,750
和牛ランチハーフコース
キムチ・ナムル2種盛り、ミニチョレギサラダ、和牛3種 or 5種盛り、冷麺 or ビビンバ、デザート
A lunch course featuring Wagyu beef. Includes appetizers (kimchi, salad), a choice of main carb dish, and dessert.
¥2,980~

和牛プレミアムランチ (Wagyu Premium Lunch)

特上カルビ
Ultimate Beef rib
High-quality beef short ribs with intense marbling. Extremely tender and rich in flavor.
¥2,280
上カルビ
Premium Beef rib
Premium beef short ribs. Juicy and savory.
¥1,980
特上ロース
Ultimate Loin
High-quality beef loin. Lean meat with refined fat sweetness and tender texture.
¥2,480
上ロース
Premium Loin
Premium beef loin. Tender red meat with a good balance of fat.
¥1,980

炭火焼ランチ (Charcoal Grilled Lunch)

ごはん・スープおかわり自由

たれ漬けバラカルビランチ
Short ribs marinated in sauce. Rich and fatty cut, caramelized by the charcoal grill.
¥980
牛ハラミランチ
Beef skirt steak lunch. Tender meat with a distinct, savory flavor.
¥1,580
たれ漬け牛ロースランチ
Marinated beef loin lunch. Lean and tender.
¥1,580
厚切りタン塩ランチ (特上)
Thick-cut salted beef tongue. Crunchy texture and savory taste.
¥2,100
肉リーチランチ
バラカルビ/鶏せせり/鶏もも肉/豚トロ (全160g) ビズリーチ社の新卒採用面接「ニクリーチ」特別メニュー
A mixed meat set (160g) including beef rib, chicken neck, chicken thigh, and pork neck. A special menu collaboration.
¥1,100
焼肉盛合せランチ
タン塩/バラカルビ/牛ハラミ/牛ロース (全280g)
Yakiniku assortment set (280g) with salted tongue, rib, skirt steak, and loin.
¥2,100
炭火焼盛合せランチ
タン塩/バラカルビ/鴨つくね/いわし/牛ロース/鶏もも肉/鶏せせり/豚トロ/ホルモン/ホタテ/牛ハラミ (全320g)
Large assortment set (320g) featuring a variety of meats and seafood including tongue, beef rib, duck meatball, sardine, chicken, pork, hormone, scallop, and skirt steak.
¥2,580

単品でお肉を追加 (Add-on Meat)

バラカルビ
80g
Beef Short Rib.
¥780
牛ハラミ
80g
Beef Skirt Steak.
¥1,180
上タン塩
80g
Premium Salted Tongue.
¥1,980
ホルモン
80g
Beef intestine (offal). Chewy texture and fatty.
¥680

Grand Menu (厳選和牛・ご飯・スープ)

()内は税込価格

上カルビ
Top Rib
High quality beef short rib.
¥2,068
特上カルビ
Special Top Rib
Premium beef short rib with excellent marbling.
¥2,288
お薦め和牛3種盛り
2人前 (+1440円で1人前追加できます)
Recommended Wagyu 3 kinds assortment for 2 people.
¥4,752~
贅沢和牛5種盛り
2人前 (+2140円で1人前追加できます)
Luxury Wagyu 5 kinds assortment for 2 people.
¥4,708
ビビンパ
Rice bowl topped with seasoned vegetables, meat, and egg. Mix well before eating.
¥858
冷麺
Cold noodles in a chilled savory broth. A refreshing finish to a BBQ meal.
¥990

Cafe Menu (炭火焙煎珈琲・紅茶)

Coffee and Tea Menu

羽當オリジナルブレンド
Haneda Original Blend
House blend coffee roasted over charcoal. Rich aroma and deep flavor.
¥850
楡 (ニレ)
Nire (Blended)
A specific blend coffee named 'Nire'. Likely deep and full-bodied.
¥950
エージング珈琲 (デミタス)
Aged Coffee (Demitasse)
Aged coffee beans served in a small demitasse cup. Concentrated, smooth, and matured flavor.
¥950
カフェ・オ・レ
Coffee with milk.
¥950~
オ・レ・グラッセ
Au Lait Glacé. Sweetened milk and coffee layered beautifully in a glass.
¥950
ダージリン
Darjeeling
Black tea from Darjeeling district in India. Floral aroma and light color.
¥950
マスカットベリーA
Muscat Berry A (Juice)
Grape juice made from Muscat Berry A grapes. Sweet and fruity.
¥900

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