The Most Korean Pasta.
ITALYGUKSI reinterprets Italian cuisine using unique Korean ingredients, offering a familiar yet exotic gastronomic experience.
Based on a unique culinary philosophy, ITALYGUKSI presents the most Korean dining experience by combining the identities of Italian cuisine and Korean food.
We sincerely thank everyone who has cherished ITALYGUKSI.
Our chefs meticulously prepare all dishes in-house, including sauces, broths, and fresh pasta. To provide our customers with the best taste and quality, all dishes are cooked to order, and we kindly ask for your understanding that this may result in a slightly longer serving time.
We will continue to repay your patronage with delicious food and strive to provide an even more satisfying Korean dining experience.
Popular
Grilled napa cabbage, charcoal-grilled pork ribs, yuzu zest dressing
A salad harmonizing grilled napa cabbage and charcoal-grilled pork ribs, with a yuzu zest dressing adding freshness. It is characterized by its savory, sweet, and sour taste. It is a menu that whets the appetite before a meal.
A fusion tteokbokki made with burrata cheese, tteok (rice cakes), and conchiglie, tossed in gochujang rosé sauce and ragu sauce. The combination of soft cheese, chewy rice cakes, and savory sauce is excellent. You can enjoy both Korean spiciness and Italian flavors simultaneously.
₩17≈ ¥2
0
Seafood Potato Salad
해산물통감자샐러드
NEW
Charcoal-grilled squid, shrimp, scallops, avocado salsa, grilled baby potatoes
A salad combining charcoal-grilled squid, shrimp, scallops with avocado salsa, and grilled baby potatoes. It harmonizes the fresh flavors of seafood, the charcoal grill aroma, and the creaminess of avocado. It is light and enjoyable as a starter or with wine.
A Korean-style Caprese salad with nutritional chives, arugula, cherry tomatoes, bocconcini cheese, seasoned with sesame seeds and balsamic dressing. It harmonizes the fresh flavors of vegetables and cheese with the savory dressing. Recommended as a light and healthy appetizer.
₩15≈ ¥2
0
French Fries / Truffle Mayo
감자튀김/트러플마요
NEW
Golden fried french fries, truffle mayo sauce
Golden fried, crispy, and savory french fries served with fragrant truffle mayonnaise sauce. The combination of salty fries and rich mayonnaise sauce is excellent. It is good as a light snack or side dish.
₩10≈ ¥1
0
PASTA.
Charcoal Grilled Large Intestine Stone Pot Pasta
숯불대창돌솥파스타
NEW Representative
A fusion pasta featuring charcoal-grilled large intestines and pasta noodles served in a hot stone pot. The savory flavor of the large intestines and the richness of the pasta create a deep taste. There is enjoyment in scraping the noodles stuck to the stone pot.
₩25≈ ¥3
0
Beef Tripe Cheese Stone Pot Pasta
곱창치즈돌솥파스타
NEW Representative
A stone pot pasta generously filled with savory beef tripe and cheese. The cheese melts in the hot stone pot, coating the tripe and pasta noodles smoothly. It offers a rich and full-bodied flavor, with the chewy texture of the tripe being exceptional.
₩25≈ ¥3
0
Truffle Cheese Gnocchi
트러플치즈뇨끼
NEW Recommendation
A dish of tender potato gnocchi served with a rich cream sauce infused with truffle aroma and cheese. The chewy yet soft texture of the gnocchi and the luxurious truffle flavor are well-balanced. It is an Italian dish that pairs well with wine.
₩29≈ ¥3
0
Braised Short Rib Butter Pasta
갈비찜버터파스타
Popular
A fusion pasta combining tender braised short ribs with butter sauce and spaghetti. The sweet and savory flavor of the braised ribs and the richness of butter permeate the pasta, creating a deep flavor. It's a taste that everyone, young and old, will love.
₩19≈ ¥2
0
Cheongyang Beef Brisket Oil Pasta
청양차돌오일파스타
NEW
An oil pasta where the spiciness of Cheongyang chili peppers harmonizes with the savory flavor of beef brisket. It is characterized by its light yet spicy taste, and the soft texture of the brisket pairs well with the pasta. It is not greasy and can be enjoyed cleanly.
₩19≈ ¥2
0
Cheongyang Vongole Cream Pasta
청양봉골레크림파스타
Popular
A creamy vongole pasta with fresh clams and Cheongyang chili peppers, providing a refreshing and spicy taste. The spiciness hidden within the soft cream sauce cuts through the richness. It harmonizes the flavors of seafood with a Korean-style spiciness.
₩21≈ ¥2
0
Beef Tripe Kimchi Stew Pasta
한우곱창전골파스타
Korean Set Menu NEW Representative
A fusion pasta made by adding pasta noodles to a spicy and rich Korean beef tripe stew broth. The chewy texture of the tripe and the spicy broth are excellent. It is good as a side dish with drinks or as a hearty meal.
₩25≈ ¥3
0
RISOTTO.
Ginseng Garlic Cream Stone Pot Risotto
삼계마늘크림돌솥리소토
Representative
Garlic cream risotto topped with charcoal-grilled sous-vide chicken breast
A garlic cream stone pot risotto topped with charcoal-grilled sous-vide chicken breast. The flavor of garlic and the smooth cream sauce harmonize to create a savory and light taste. There is enjoyment in scraping the rice stuck to the hot stone pot.
A stone pot risotto containing grilled abalone and abalone innards, with seaweed flakes and sesame oil added to maximize the savory flavor. The chewy texture of the abalone and the deep flavor of the innards are preserved. It is a nutritious seafood risotto to be enjoyed hot.
₩25≈ ¥3
0
Charcoal Grilled Pork Rib & Kkakdugi Stone Pot Risotto
숯불갈비&깍두기돌솥리소토
Risotto with braised pork ribs and kkakdugi
A stone pot risotto combining grilled pork ribs and crispy kkakdugi (diced radish kimchi). The sweet and savory flavor of the ribs and the sourness of the kkakdugi balance the richness. It is a unique and delicious menu that blends Korean flavors with Italian risotto.
₩21≈ ¥2
0
Spicy Squid Paella
감오징어빼에야
Popular
Sichuan-style paella, topped with squid & shrimp grilled in butter
A paella cooked spicy in the Sichuan style, topped with squid and shrimp grilled in butter. It is characterized by the chewy texture of seafood and the savory flavor of the spicy sauce. It is a fusion menu recommended for seafood lovers.
₩27≈ ¥3
0
Scallop & Fermented Crab Risotto
관자&게장리소토
NEW
Risotto with charcoal-grilled scallops & fermented crab, grilled mushrooms, and braised in fermented crab sauce
A stone pot risotto with grilled scallops and mushrooms, braised in fermented crab sauce. The deep savory flavor of fermented crab permeates the risotto, offering a unique and rich taste. Recommended for gourmets who enjoy seafood and fusion Korean cuisine.
₩25≈ ¥3
0
Perilla Seed & Bacon Risotto
들깨&베이컨리소토
NEW
Cream risotto made with perilla seed and doenjang sauce, topped with charcoal-grilled bacon, green onions, and perilla seeds
A perilla seed doenjang cream risotto topped with charcoal-grilled bacon, green onions, and perilla seeds. The nuttiness of perilla seeds and the savory flavor of doenjang sauce blend to create a deep taste. It is a fusion Korean risotto harmonizing the saltiness of bacon with the creaminess of the sauce.
₩19≈ ¥2
0
PIZZA.
Charcoal Grilled Bulgogi Pizza
숯불불고기피자
Representative
Pizza topped with charcoal-grilled bulgogi, bocconcini, and plenty of vegetables, to be dipped like a wrap
A fusion pizza generously topped with charcoal-grilled bulgogi, bocconcini cheese, and fresh vegetables, to be dipped like a wrap. The sweet and savory flavor of bulgogi and the nuttiness of cheese harmonize with the pizza. Recommended for those who want to enjoy Korean flavors in a pizza.
A steak featuring premium Korean beef sirloin (180g), perfectly grilled and served with wine sauce, smooth potato purée, and grilled vegetables. It is characterized by the rich flavor and tender texture of the juicy sirloin. A premium dish perfect for special occasions.
₩69≈ ¥7
0
DESSERT.
Vanilla Ice Cream
바닐라아이스크림
2 scoops
Two scoops of ice cream with a rich and smooth vanilla flavor. It is sweet and cold, perfect for a palate cleanser after a meal. It is characterized by its smooth texture and rich vanilla aroma.
₩4.50≈ ¥0
0
Injeolmi Gelato
인절미젤라또
2 scoops
A gelato with a savory injeolmi flavor, served in two scoops. Its chewy yet soft texture and the unique nutty flavor of injeolmi are appealing. It is a refreshing dessert with a Korean touch.
₩5.50≈ ¥1
0
Injeolmi Tiramisu
인절미티라미수
Popular
Mascarpone tiramisu with a savory flavor, topped with injeolmi powder
A mascarpone tiramisu with a Korean touch, generously topped with savory injeolmi powder. The combination of soft cream, coffee-syrup-soaked ladyfingers, and injeolmi powder is unique. It is characterized by its sweet yet nutty flavor.
₩12.50~≈ ¥1
Blueberry Compote & Waffle
블루베리콩포트&와플
Blueberries simmered in wine, Belgian waffles, vanilla ice cream
A dessert served with sweet blueberry compote simmered in wine, crispy Belgian waffles, and smooth vanilla ice cream. The combination of warm waffles and cold ice cream is excellent. You can enjoy sweet and refreshing flavors simultaneously.
₩9.50≈ ¥1
0
Pecan Pie & Vanilla Ice Cream
호두파이&바닐라아이스크림
Pie with plenty of walnuts, brownie, and vanilla ice cream
A dessert featuring a pie generously filled with walnuts, a rich brownie, and smooth vanilla ice cream. The sweetness of the walnut pie, the deep chocolate flavor of the brownie, and the coolness of the ice cream are harmonized. It boasts a rich flavor and texture.
₩10.50≈ ¥1
0
DRINKS.
Coke / Cider (Zero)
콜라/사이다(제로)
A refreshing and crisp cola or cider. A zero-calorie option is also available, allowing you to enjoy it without guilt. It is a carbonated beverage that pairs well with meals.
₩5.50≈ ¥1
0
Fruit Syrup Ade
과일청에이드
Strawberry, Grapefruit, Lime
A homemade fruit syrup ade made with fresh strawberries, oranges, passion fruit, etc. It is characterized by its refreshing and sweet taste, with a tingling carbonation adding to its crispness. It is a refreshing drink perfect for hot days.
₩8.50≈ ¥1
0
San Pellegrino 750ml
산펠레그리노 750ml
San Pellegrino 750ml, a famous Italian sparkling mineral water. It is characterized by its smooth carbonation and refreshing taste. It cleanses the palate when paired with meals.
₩10≈ ¥1
0
Americano
아메리카노
Americano, made by adding water to rich, deep espresso. It can be enjoyed hot or cold. It is a basic coffee drink perfect for a clean finish after a meal.
₩5.50~≈ ¥1
Latte
라떼
A latte harmonizing smooth milk and espresso. It can be enjoyed hot or cold, with the nuttiness of the milk softening the bitterness of the coffee. It is perfect to enjoy with sweet desserts.
₩6.50~≈ ¥1
Tea
티
Enjoy a variety of fragrant teas, hot or cold. Experience the comfort of chamomile, the deep aroma of Earl Grey, and the subtle scent of jasmine. It aids digestion after a meal or is perfect for relaxation.
₩7.50~≈ ¥1
HIGHBALL.
Soju Highball
수정하이볼
A clear and clean-tasting highball. It is a cocktail made by mixing whiskey with sparkling water and served cold. Its clean and refreshing taste makes it a good accompaniment to meals.
₩12≈ ¥1
0
Omija Highball
오미자하이볼
A highball infused with the flavor of Omija (five-flavor berry), which has five distinct tastes. It is characterized by its sweet and sour, yet refreshing taste. It is a cocktail where you can enjoy a unique flavor along with refreshment.
₩12≈ ¥1
0
Earl Grey Highball
얼그레이하이볼
A highball infused with the flavor of fragrant Earl Grey tea. The strong taste of whiskey meets the smoothness of Earl Grey, creating a harmonious flavor. It is a fragrant cocktail enjoyable after a meal.
₩12≈ ¥1
0
BEER.
Heineken
하이네켄
A globally loved Dutch lager beer. It is characterized by its clean and crisp taste, with moderate bitterness and refreshment. It is a popular beer that pairs well with any food.
₩10≈ ¥1
0
Stella Artois
스텔라 아르투아
A representative Belgian Pilsner beer, characterized by its refreshing and clean taste and delicate aroma. It boasts a golden color and rich foam, with a smooth finish. Its sophisticated taste makes it suitable for special occasions.
₩10≈ ¥1
0
Corona Bottle Beer / 1664
코로나 병맥1664
Kronenbourg 1664 Blanc, a representative French beer, is characterized by its subtle fruit aroma and the smooth flavor of wheat beer. Its clean and refreshing taste makes it enjoyable for a light drink. Its unique citrus aroma stimulates the appetite.
₩10≈ ¥1
0
SPARKLING WINE.
Cruset, Blanc de Blancs
A well-balanced wine with the flavor of fermentation and delicate bubbles that linger in the mouth (Terroir, Terresan) / France
A white sparkling wine from the Languedoc region of France. It features delicate bubbles and fermentation flavors that linger in the mouth, offering a balanced taste. Its clean and dry profile makes it suitable as an aperitif or with seafood dishes.
₩58≈ ¥6
0
Duchessa Lia Moscato d'Asti
A wine with satisfying sweet fruit and floral aromas that add a romantic touch (Terroir, Terresan) / Italy
A sweet sparkling wine from the Piedmont region of Italy, characterized by satisfying fruit and floral aromas. It adds a romantic atmosphere and its sweet, smooth taste pairs well with desserts or casual gatherings.
₩59≈ ¥6
0
Louis Couturier Crémant de Bordeaux Brut
A sparkling wine made in the Crémant de Bordeaux style, unique to Japan (Louis Couturier) / France
A sparkling wine produced in the Crémant method from the Bordeaux region of France. It is characterized by delicate bubbles and fresh fruit aromas, boasting a clean and dry taste. It is excellent as an aperitif or celebratory drink and pairs well with various dishes.
₩69≈ ¥7
0
Vigneti del Vulture, Sensuale Moscato 2021
From the peninsula, produced as a premium Moscato (Harvest, Fermentation) / Italy
A premium Moscato wine from the Piedmont region of Italy. It has rich, sweet, and fragrant fruit aromas with a smooth effervescence. It is perfect to enjoy with sweet desserts or fruits.
₩69≈ ¥7
0
Roger Goulart, Brut Coral Rose
A rosé sparkling wine with natural rose floral aromas and orange peel notes, subtly yet wonderfully elegant (Vanguard) / Spain
A Brut Rosé sparkling wine from the Catalonia region of Spain, characterized by natural rose floral aromas and orange peel notes. It boasts a subtle yet elegant taste and pairs well with aperitifs, salads, and seafood dishes.
A 100-year-old traditional method produced without national designation (Carbonell) / Italy
A premium Prosecco sparkling wine from the Valdobbiadene region of Italy. It is characterized by delicate and elegant bubbles and fresh fruit aromas, offering a dry and clean taste. It is suitable as an aperitif or with seafood and light pasta dishes.
₩99≈ ¥11
0
GLASS WINE.
Louis Perdrier Brut
Delicate bubbles, characterized by fresh and soft effervescence (Citrus, Pear, Apple) / France
A sparkling wine from the Loire Valley region of France, characterized by delicate bubbles and fresh aromas of citrus, pear, and apple. It boasts soft effervescence and a clean taste. It pairs well with aperitifs, light salads, and seafood dishes.
₩9~≈ ¥1
Canyon Oaks, Chardonnay
A wine with a sparkling golden color, fresh ripe fruit flavors and floral notes, enhanced by the flavor of oak barrels (Canyon Oaks) / California
A Californian Chardonnay wine, characterized by its sparkling golden color and aromas of ripe fruit and flowers. Oak aging adds complexity to its flavor. It pairs well with creamy pasta or roasted chicken dishes.
₩10~≈ ¥1
La Cheteau, Jean Balmont Chardonnay
A wine with a good balance of soft mineral notes and oak touch (Châteauneuf-du-Pape) / France
A Chardonnay wine from the Loire Valley region of France, with a good balance of soft mineral notes and flavors from oak aging. It boasts a clean yet deep taste. It pairs well with seafood dishes or pasta with cream sauce.
₩10~≈ ¥1
La Cheteau, Jean Balmont Sauvignon
A wine with a good balance of refreshing and crisp mineral notes and oak touch (Châteauneuf-du-Pape) / France
A Sauvignon Blanc wine from the Loire Valley region of France, characterized by its crisp and refreshing mineral aroma. It has a good balance of soft notes from oak aging and fresh acidity. It pairs wonderfully with seafood, salads, and goat cheese.
₩12~≈ ¥1
Mud House, Sauvignon Blanc
A wine with impressive fresh grassy notes and citrusy tropical fruit flavors (Mud House) / New Zealand
A Sauvignon Blanc wine from the Marlborough region of New Zealand, impressive for its fresh grassy notes and citrusy tropical fruit flavors. It is characterized by its fresh and dry taste. It is a wine that pairs well with seafood dishes or can be enjoyed lightly in the summer.
₩12~≈ ¥1
La Cheteau, Jean Balmont Merlot
Soft berry flavors with a subtle spicy long finish (Châteauneuf-du-Pape) / France
A Merlot wine from the Loire Valley region of France, characterized by its soft berry flavors, subtle spicy notes, and long finish. It boasts soft tannins and a balanced taste. It pairs well with red meat dishes or cheese.
₩12~≈ ¥1
La Cheteau, Jean Balmont Cabernet Sauvignon
Soft tannins with flavors of cassis and black cherry (Châteauneuf-du-Pape) / France
A Cabernet Sauvignon wine from the Loire Valley region of France, characterized by flavors of cassis and black cherry with soft tannins. It boasts a rich yet balanced taste. It pairs excellently with red meats, especially steak.
₩12~≈ ¥1
RED WINE.
La Cheteau, Jean Balmont Pinot Noir
A wine with attractive elegant flavors (Châteauneuf-du-Pape) / France
A Pinot Noir wine from the Loire Valley region of France, attractive for its elegant red fruit aromas and delicate flavors. It offers soft tannins and a long finish. It pairs well with light meat dishes or mushroom dishes.
₩63≈ ¥7
0
Fantini Sangiovese
A wine with violet aromas, soft acidity, and a moderate body that can be enjoyed comfortably (Terresan) / Italy
A Sangiovese wine from the Abruzzo region of Italy, characterized by violet aromas, soft acidity, and a moderate body. It boasts a comfortable and balanced taste. It pairs excellently with tomato sauce pasta or pizza.
₩66≈ ¥7
0
Finca Fella, Cala Rey Tempranillo
A Tempranillo wine, an indigenous variety from the heart of northern Spain, Ribera del Duero (Cala Rey) / Spain
A Tempranillo wine, an indigenous variety from the Ribera del Duero region of Spain. It is characterized by aromas of ripe berries, spicy notes, and soft tannins. It pairs wonderfully with grilled meats, especially Iberian pork.
₩67≈ ¥7
0
Andeluna, 1300 Malbec
Wine with a unique aroma and body from a variety grown at an altitude of 1300m in the Argentine highlands (Andeluna) / Argentina
A wine made from Malbec grapes grown at an altitude of 1300m in the Andes Mountains of Argentina. It is characterized by rich fruit aromas, soft tannins, and excellent body. It pairs perfectly with steak and red meat dishes.
₩70≈ ¥7
0
Thorn Clarke, Terra Barossa Shiraz
A wine with 12 months of oak aging, offering excellent sweet fruitiness and soft tannins (Thorn Clarke) / Australia
A Shiraz wine from the Barossa Valley in Australia, aged in oak for 12 months, offering excellent sweet fruitiness and soft tannins. It boasts a rich and full-bodied flavor and pairs wonderfully with grilled meats or barbecue dishes.
₩89≈ ¥10
0
Chateau Pey La Tour Reserve Bordeaux
A Bordeaux wine with aromas of blackberry and spice, and a velvety smooth finish (Château Latour) / France
A reserve wine from the Bordeaux region of France, characterized by aromas of blackberry and spice with a velvety smooth finish. It boasts a deep and complex flavor. It pairs excellently with red meat dishes such as steak and lamb.
₩99≈ ¥11
0
Kingsgrove, Napa Valley Cabernet Sauvignon
A 12-month oak-aged wine symbolizing premium Californian wine (Kingsgrove) / California
A Cabernet Sauvignon wine from the Napa Valley region of California, aged in oak for 12 months, offering a rich and complex flavor. It has deep fruit aromas of blackberry and cassis, along with soft tannins. It is a wine that pairs perfectly with the finest steaks.
₩120≈ ¥13
0
Chateau Rahul Graves Blanc
A white wine from the Graves region of Bordeaux, France. It is fresh and dry, characterized by complex aromas and delicate mineral notes. It pairs excellently with seafood, chicken dishes, or cheese. It boasts a sophisticated and elegant taste.
₩135≈ ¥14
0
WHITE WINE.
Le Triporteur Blanc
A blend with excellent balance of fresh acidity and good fat content (Indication) / France
A white blending wine from the Languedoc region of southern France, with an excellent balance of fresh acidity and rich body. Fruit aromas and mineral notes harmonize, providing a clean finish. It pairs well with seafood, salads, and light pasta dishes.
₩59≈ ¥6
0
Fantini Pinot Grigio
White fruits with good acidity such as peach, grapefruit, and lime (Terresan) / Italy
A Trebbiano wine from the Abruzzo region of Italy, characterized by aromas of peach, grapefruit, and lime, and fresh acidity. It boasts a light and dry taste. It is good with seafood, salads, and pasta with white sauce.
₩69≈ ¥7
0
Calora Trebbiano d'Abruzzo
A wine with prominent oriental aromas and soft acidity, good for food pairing (Terresan) / Italy
A Trebbiano wine from the Abruzzo region of Italy, notable for its oriental aromas and soft acidity. Its fresh and clean taste pairs well with various dishes. It is especially good with seafood or light chicken dishes.
₩73≈ ¥8
0
Buehler, White Zinfandel
A sweet berry wine, a high-altitude wine at 1300 feet (Buehler) / California
A Californian White Zinfandel wine, characterized by its soft berry aroma and sweet taste. Made from grapes grown at an altitude of 1000m, it boasts a richer flavor. It is enjoyable for a light drink and surprisingly pairs well with spicy food.
₩75≈ ¥8
0
Andeluna, 1300 Torres
A balanced wine with attractive aromas of various tropical fruits and a dry taste (Terresan) / Argentina
A wine made from grapes grown at an altitude of 1300m in the Andes Mountains of Argentina. It is an attractive wine with a balance of various tropical fruit aromas and a dry taste. Its fresh and clean taste pairs well with seafood, salads, and light pasta dishes.
₩77≈ ¥8
0
Vite Colte, Tra Donne Sole
A wine made exclusively from indigenous Italian grape varieties, carefully cultivated on the hills of Monferrato, Italy (Vite Colte) / Italy
A wine made from indigenous varieties grown on the hills of Monferrato, Piedmont, Italy. It is characterized by delicate and elegant fruit aromas and mineral notes, boasting a dry and balanced taste. It is a premium white wine that pairs well with seafood, chicken dishes, or cheese.
