Kimchi
김치
Spicy, fermented napa cabbage side dish, a Korean staple.
主な材料
Napa cabbage, gochugaru (chili powder), garlic, ginger, scallions, fish sauce, salt.
調理方法
Fermentation (salting, seasoning, aging).
アレルギー情報
Fish (fish sauce), Shellfish (shrimp paste often used).
ドリンクペアリング
Soju, Makgeolli, Beer, Barley tea.
Kimchiを探す...
似た料理
Kimchiが好きなら、こちらもおすすめ
Sauerkraut (due to fermentation), Pickled vegetables.