Kimchi
김치
Spicy, fermented napa cabbage side dish, a Korean staple.
Main Ingredients
Napa cabbage, gochugaru (chili powder), garlic, ginger, scallions, fish sauce, salt.
Cooking Method
Fermentation (salting, seasoning, aging).
Allergy Info
Fish (fish sauce), Shellfish (shrimp paste often used).
Beverage Pairing
Soju, Makgeolli, Beer, Barley tea.
Find Kimchi in...
Similar Foods
If you like Kimchi, you might also enjoy
Sauerkraut (due to fermentation), Pickled vegetables.