Sprouts

A fresh green salad topped with fragrant, homemade smoked bacon. Enjoy the umami of the bacon and the texture of the vegetables. Please choose your favorite dressing.

A Caesar salad generously topped with fresh seafood marinade. The tangy marinade and creamy Caesar dressing are a perfect match. Recommended for sharing.

A potato salad mixed with spicy mentaiko (spicy cod roe). The smooth texture of the potatoes and the saltiness of the mentaiko pair well with drinks. An ideal appetizer.

A potato salad with flavorful homemade bacon. It has an adult-oriented taste with black pepper and other seasonings. Pairs excellently with beer or highballs.

Fresh cabbage lightly pickled by hand. Its crisp texture and moderate saltiness make it a perfect palate cleanser. A refreshing taste.

A dish where you wrap rich meat miso in fresh lettuce. The exquisite balance of the meat miso's richness and the lettuce's freshness is delightful. Please enjoy by wrapping it with your hands.

Taiwanese-style seasoned peanut appetizer. It's fragrant and addictive. You can choose between a punchy garlic flavor or a numbing mala flavor.

A dish of chilled, crisp cabbage served with a special anchovy mayonnaise dip. The saltiness of the anchovy adds a nice accent, allowing you to eat plenty of vegetables. It's simple yet addictive.

A cold tofu dish in the style of Bang Bang Ji (Sichuan cold chicken salad), topped with steamed chicken and a sesame-based sauce. The rich sesame sauce coats the tofu and chicken well. A healthy and satisfying appetizer.

This is a rolled omelet baked using a generous amount of broth concentrated with chicken flavor. It is characterized by its fluffy and juicy texture. Please enjoy it while it's hot.

A luxurious rolled omelet made with chicken broth, with mentaiko (spicy cod roe) rolled inside. The gentle broth and the slight spiciness of the mentaiko are a perfect match. Ideal as a side for drinks.

Plump red shrimp stir-fried in a garlic-infused sauce. The fragrant garlic aroma stimulates the appetite. You can enjoy them with the shells on.

A classic Japanese appetizer made from dried ray fin, grilled. It's characterized by its sweet and salty seasoning and unique chewy texture. It's commonly eaten with mayonnaise.

Freshly fried french fries. You can choose between plain with salt or spicy chili garlic flavor. A classic menu item that everyone can enjoy sharing.

Mapo tofu made with homemade meat miso and rich chicken paitan soup, packed with umami. It has a deep, mellow flavor with a hint of spiciness. A dish that pairs well with rice and drinks.

An extremely spicy version of mapo tofu, with more chili peppers and Sichuan peppercorns than regular mapo tofu. Recommended for those who enjoy a stimulating spiciness and numbing sensation. The umami is also well-balanced within the spiciness.

Seasonal green vegetables stir-fried with XO sauce, a premium condiment. The seafood umami of the XO sauce enhances the sweetness of the vegetables. Enjoy the crisp texture from high-heat stir-frying.

This dish features the thigh meat of Tottori Prefecture's premium brand chicken, "Daisen Chicken," grilled over charcoal. Enjoy the smoky aroma of charcoal and the juicy meat. Please choose between salt or tare sauce.

Chilled Daisen chicken, steamed to perfection, served with a spicy, flavorful special sauce. Named 'Yodare Dori' (saliva-inducing chicken) because it's so delicious. The aroma of cilantro and nuts adds a nice accent.

A large, fluffy tsukune (chicken meatball) coated in a sweet and savory sauce, served with a raw egg yolk. Breaking the yolk and mixing it creates a mellow flavor. It's a satisfying dish.

A dish of large tsukune (chicken meatball) served with grated daikon radish and ponzu sauce for a refreshing taste. The juicy chicken and the tangy ponzu sauce are a great combination. A Japanese-style flavor.

A dish of sweet and savory tsukune topped with melting cheese. The richness of the cheese and the savory tare sauce create a luxurious flavor. Popular with both children and adults.

Tender and flavorful beef skirt steak grilled on a hot plate. Served with a refreshing original grated daikon sauce. Served sizzling hot.

A luxurious dish featuring charcoal-grilled beef tongue generously topped with fresh green onions from Fukuoka. The exquisite combination of green onion flavor and beef tongue texture.

Simple dish of high-quality beef tongue, lightly grilled. Enjoy the direct, crisp texture and umami characteristic of beef tongue. Recommended with lemon or salt.

A stamina dish featuring domestic beef offal, rich in fat, stir-fried in a rich miso sauce. The sweet fat spreads in your mouth with every chew. The strong seasoning pairs perfectly with drinks.

This dish features the shoulder loin of the premium brand pork, "Hayashi SPF Pork," grilled over charcoal. Enjoy it by wrapping it with the included lettuce, condiments, and miso, similar to Korean Samgyeopsal. You can savor the sweetness of the pork and the aroma of the charcoal.

Pork belly braised for a long time until it's so tender it can be cut with chopsticks. The sweet and savory sauce has permeated the meat. The melting fat is irresistible.

A fried rice made with Daisen chicken, chicken fat (chiyu), and carefully selected eggs, packed with chicken flavor. It has a fluffy texture and a light seasoning. Its golden appearance stimulates the appetite.

A luxurious fried rice with plump shrimp. Made with high-quality XO sauce, it offers a deep seafood richness and aroma.

Yakisoba noodles coated in a sauce based on XO sauce. The umami of the ingredients and the fragrance of the sauce are integrated. It's a rich, sauce-based dish without soup.

Tantanmen featuring a flavorful sesame soup and minced meat. The rich soup coats the noodles well. You can choose the spice level, making it enjoyable for those who dislike spice and extreme spice lovers alike.

A bowl topped with homemade meat miso and a raw egg. Breaking the egg and mixing it with the meat miso creates a rich and mellow flavor. Also popular as a finishing dish.

Steamed white rice.

A small portion of rice.

A special spicy curry rice with a kick of spices. Ingredients may vary daily. It has a stimulating, spicy flavor that whets the appetite.

Chirashi sushi topped with a variety of fresh seafood. Colorful and visually appealing. Please enjoy with a little soy sauce.

A hearty dish of tender braised pork belly with a thick sauce served over rice. The sweet and savory sauce pairs perfectly with the rice.

Sake from Niigata Prefecture. Characterized by a floral aroma typical of Junmai Ginjo and a clean finish.

Sake from Ehime Prefecture. An excellent "shokuchu-shu" (food-pairing sake) with a mild aroma and the umami of rice.

Mutsu Hassen (Junmai Ginjo) from Aomori Prefecture. An easy-to-drink sake with a fruity and rich aroma.

Saku (Junmai Daiginjo) from Mie Prefecture. A high-quality sake with a transparent, elegant sweetness and a wonderful floral aroma.

Sake from Gunma Prefecture. As the name suggests, it is as pure as melting snow, with a good balance of mellow sweetness and acidity.

Sake from Saga Prefecture. A robust Junmai sake with a strong umami and acidity, showcasing the true power of rice.

Sake from Iwate Prefecture. A popular sake with a fruity, floral aroma and a soft, clean taste.

Sake from Kochi Prefecture. With its fruity aroma and sweet and sour taste, it's an enjoyable sake like white wine.

Sake from Niigata Prefecture. Despite being from a region known for its light and dry sake, this one has a rich flavor that fully brings out the umami of the rice.

Sake from Niigata Prefecture. A crisp, dry sake with a clean taste that pairs well with any dish.

A dish featuring premium Wagyu sirloin, charcoal-grilled to perfection. The exquisite sweetness of the melting fat and the tender texture of the meat are exceptional.

Monkfish liver, also known as "foie gras of the sea." Enjoy its rich, creamy flavor with a refreshing ponzu sauce.

Sashimi of Kue, a high-grade fish. Characterized by its elegant fat and firm white flesh texture. A rare and valuable fish.

An appetizer made by mixing fresh seafood with natto. The umami of the fish and the stickiness of the natto pair well, and it's recommended to eat it wrapped in seaweed.

Sashimi of natural red sea bream. It has a firm texture and elegant sweetness, different from farmed varieties.

Sashimi of whelk, characterized by its unique chewy texture. Sweetness and the aroma of the sea spread with each chew.

Fresh firefly squid sashimi from Toyama Prefecture. Despite their small size, they are packed with the rich flavor of their innards. A taste of spring.

Cod milt, blanched and served with ponzu sauce. Its melt-in-your-mouth creamy and rich flavor is a popular winter delicacy.

Fresh sashimi of local octopus. It has a firm texture, and the more you chew, the more the octopus's flavor is released.

Sashimi of moderately fatty amberjack. It has a mild flavor, firm texture, and sweetness.

Tuna tataki (negitoro) seasoned in a yukke style. The aroma of sesame oil and the mellowness of the egg yolk pair well with the tuna.

Beef and tofu simmered in a sweet and savory sukiyaki-style sauce. The tofu, infused with flavor, and the beef are a perfect combination.

A classic Japanese home-style dish of fatty mackerel slowly simmered in miso sauce. The richness of the miso enhances the umami of the mackerel.

Mackerel, cured in vinegar. The acidity of the vinegar cuts through the richness of the mackerel, concentrating its flavor.

A salt-based ramen with a clam broth base. The clear soup, infused with the umami of clams, is light and delicious.

Seasonal cherry salmon, fried and served with tartar sauce. Enjoy the crispy coating and the flaky, tender fish.