Eiraku

One of Japan's most popular noodle dishes, consisting of Chinese noodles in a chicken and soy sauce-based broth. Toppings typically include chashu, menma, and green onions. Best enjoyed while hot.

Soup with wontons, which are dumplings with minced meat filling wrapped in thin skins. Usually, no noodles are included. Enjoy the smooth texture and the umami of the soup.

A hearty dish of ramen topped with wontons. You can enjoy both the chewy texture of the noodles and the smooth texture of the wontons.

Japanese gyoza with pan-fried dumplings filled with minced meat and vegetables, wrapped in a wheat flour skin. The skin is crispy and the inside is juicy. It is eaten with a dipping sauce made of soy sauce, vinegar, and chili oil.

A dish with stir-fried bean sprouts and meat, thickened and served over ramen. It features a crisp texture and the thickened sauce helps keep the soup warm.

Ramen with a rich, miso-based soup. It is characterized by its deep, savory flavor and aroma, and is especially recommended on cold days.

Ramen with a salt-based broth, generously topped with stir-fried vegetables (cabbage, bean sprouts, carrots, etc.). The sweetness of the vegetables dissolves into the broth, creating a light flavor.

Japanese fried rice made by stir-frying rice, egg, chopped chashu, and green onions over high heat. Its fluffy texture and fragrant soy sauce aroma are appetizing.

A dish made by stir-frying vegetables such as cabbage, bean sprouts, and carrots with pork over high heat. Its crisp texture and simple salt and pepper seasoning pair well with rice.

Ramen topped with a generous amount of chashu (braised pork) compared to regular ramen. It's a satisfying bowl where you can fully enjoy the rich flavor of the meat.

A very luxurious ramen with plenty of both chashu and wontons. It is packed with ingredients and very filling.

Steamed white rice. It is commonly eaten with ramen broth or as an accompaniment to gyoza.

A smaller portion of rice than the regular size. Perfect when you want just a little bit of rice.

Slices of pork (chashu) slowly simmered in a special sauce. It is tender, flavorful, and popular as a snack with drinks or as a side dish with rice.

A hard-boiled egg marinated in a soy sauce-based marinade. The yolk is soft-boiled and has a rich flavor. Enjoy it as an extra topping for ramen or as a snack.

Chilled bottled lager beer (medium bottle). It features a crisp bitterness and a refreshing throat feel, pairing well with gyoza and stir-fried dishes.

A traditional Japanese alcoholic beverage made by fermenting rice. Enjoy the rich, mellow flavor and aroma of the rice.

Soft drink juice (usually orange juice, etc.). A sweet and cold beverage.

A Chinese tea with a refreshing taste. It is perfect for cleansing the palate after a greasy meal and is often drunk with meals.

A carbonated beverage enjoyed worldwide. It is characterized by its sweetness and carbonation.

A Japanese clear, sweet carbonated drink. It has a refreshing flavor, similar to lemon-lime.

A beer-flavored carbonated drink with 0.00% alcohol content. Even those who cannot drink alcohol can enjoy the beer-like experience.