Chūkasoba Tagano

Tagano's most popular item! A classic pure Tokyo ramen. This recommended dish features a light and clear shoyu soup, rich and crisp with the essence of carefully selected chicken, pork, and seafood (kombu, niboshi, fish flakes, etc.), paired with our homemade seaweed-infused medium-thin noodles.

This is a salty ramen that combines the crispness of our signature light and clear soup with the rich flavor of Akita Hinai Jidori chicken, using sea salt from Aguni Island, Okinawa, cooked in a kettle. The noodles are homemade medium-thin noodles with wheat germ. Served with complementary grated sesame seeds and chopped onions as condiments.

This is Tagano's original tantanmen. We combine sesame paste, dried shrimp, chili oil, and various nuts with a flavorful seafood soup, boasting a mild spiciness and natural sweetness. The noodles are medium-thick, which is unusual for tantanmen. The chewy noodles cling to the soup. Our spicy sesame soba is very popular with foreign customers.

Sour and Spicy Tantanmen This is the spiciest menu item at Tagano. We combined chili oil, vinegar, sansho, pepper, chili peppers, etc., with a refreshing seafood soup. The noodles are our signature medium-thin noodles with wheat germ. It's not just spicy; the lingering sourness, spiciness, numbing sensation, and sweetness stimulate all five senses. Unlike typical Suan La Tang Mian, the soup is not thickened.

This is a rich soy sauce-flavored tsukemen made with broth from chicken, pork, duck, bonito flakes, etc. Inspired by traditional Japanese soba and Kamo Seiro (duck soba), the dipping soup is refreshing and slightly sweet. The homemade medium-thick noodles, kneaded with seaweed (funori) and wheat germ, are resistant to overcooking and can be enjoyed until the end. We also offer a service to reheat the dipping soup and provide extra broth for "soup割り" (adding broth to the remaining dipping soup).

This is a tsukemen version of Sour and Spicy Tantanmen, using chili oil, sansho, pepper, chili peppers, and vinegar. It's a spicy and sour dipping noodle with a balanced numbing spiciness that many people find addictive.

This is a tsukemen version of Aguni Salt Soba. It is a salty dipping soba full of mild sweetness, refreshing richness, and natural umami. You can truly taste the deliciousness of Aguni salt.

Frozen Pork & Duck Tsukemen 900 yen

Miso soup, simmered dishes, ramen, etc.