A highly popular course where you can eat many rare cuts and raw meat dishes!
大人気!!多数の希少部位や生肉も食べられるコース
- Bean Sprout Namul
- Seasonal Vegetable Namul
- Radish Namul
- Carrot Kinpira Namul
- Napa Cabbage Kimchi
- Mountain Gobo Kimchi
- Dried Daikon Kimchi
- Salad of the Day
- Japanese-style Cold Noodles (Shime)
- Wagyu Yukke
- Seared Beef Tongue (with special grated yam sauce)
- Wagyu Toro-niku Yaki-shabu
- A5 Rank Special Cut
- Wagyu Jo-rosu (Premium Loin)
- Mizuho no Imobuta Fillet
- White Senmai with Plum Sauce
- A5 Rank Special Cut
- Wagyu Jo-karubi (Premium Short Rib)
- Mizuho no Imobuta Shoulder Loin
This is our most popular course, including rare cuts and raw meat dishes like Yukke. You can enjoy a variety of namul and kimchi, as well as A5 rank wagyu and pork, in small portions.
¥6,000~
≈ $38.00





