Soy Sauce [Special] Clam Kelp Water Dipping Noodles
醤油 【特製】 しじみ昆布水つけ麺
Soy Sauce Tare: A blend of 6 soy sauces based on unpasteurized, barrel-brewed nama-shoyu.
Clam Kelp Water Dipping Noodles: Enjoy the noodles coated in a viscous clam and kelp water, made from clam dashi and kelp, with the dipping sauce.
About Special Toppings: Sansui Jidori Chicken Wontons, Iwanaka Pork Wontons, Iwanaka Pork Loin, Maximum Koi Egg (half).
A deluxe dipping noodle dish ('Tsukemen'). The noodles are coated in a viscous freshwater clam and kelp water ('Shijimi Kombu Sui'), which adds a slippery texture and deep umami. The dipping soup is soy sauce-based, made from a blend of 6 types of soy sauce including unpasteurized barrel-brewed soy. The 'Special' (Tokusei) version includes premium toppings: chicken and pork wontons, roasted pork loin, and half a rich-yolk egg. Eat by dipping the noodles into the hot soup.
¥1,500
≈ $10.00
0

