Ramen Waka Tokyo

A deluxe dipping noodle dish ('Tsukemen'). The noodles are coated in a viscous freshwater clam and kelp water ('Shijimi Kombu Sui'), which adds a slippery texture and deep umami. The dipping soup is soy sauce-based, made from a blend of 6 types of soy sauce including unpasteurized barrel-brewed soy. The 'Special' (Tokusei) version includes premium toppings: chicken and pork wontons, roasted pork loin, and half a rich-yolk egg. Eat by dipping the noodles into the hot soup.

A deluxe dipping noodle dish with a salt-based soup. The dipping sauce features three types of salt, including Miyakojima snow salt, blended with scallops, clams, and dried seafood for a refined taste. The noodles are served in a viscous clam and kelp water. Includes 'Special' toppings: chicken and pork wontons, roasted pork loin, and a rich egg half.

Soy sauce based dipping noodles. The noodles are coated in a unique viscous water made from freshwater clams and kelp, providing a smooth texture and rich umami flavor on their own. The dipping broth is a complex blend of 6 soy sauces. Dip the noodles into the soup to eat.

Salt-based dipping noodles. The soup base uses premium sea salts and scallop extracts for a clear, seafood-rich flavor. Served with noodles coated in viscous clam and kelp water.

Currently sold out. A special 'Trinity' (San-mi-ittai) dipping noodle dish. The soup base changes daily, highlighting three specific ingredients blended with organic white soy sauce. Includes deluxe 'Special' toppings (wontons, pork, egg).

Currently sold out. A unique daily special dipping noodle dish. The 'Trinity' soup is made with organic white soy sauce and a daily rotation of three themed ingredients.