カフェ ラ・ボエム 白金／Cafe La Boheme Shirokane

Rustic bread made with natural yeast. Chewy crust and soft interior with a slight tang. Great for dipping in sauces.

Toasted bread spread with garlic butter. Crispy, aromatic, and savory.

A side of butter for the bread.

Oyster grilled with savory herb butter and topped with crispy breadcrumbs. Rich and aromatic.

Sweet cabbage sauteed with salty anchovies and garlic. A flavorful warm vegetable side dish.

Squid rings coated in batter and deep-fried until golden. Crispy outside, tender inside.

Crispy french fries tossed with savory anchovy flavor. Salty and addictive.

Soft potato dumplings with a chewy texture. Served warm as an appetizer.

Spicy lamb sausage with North African influences. Juicy and flavorful, pairs well with alcohol.

Layers of pasta, meat sauce, and cheese baked until bubbly. A comforting Italian classic.

Shrimp and mushrooms simmered in hot garlic oil. Savory and fragrant. Best eaten with bread dipped in the oil.

Open-faced omelette featuring the rich aroma of truffles and mushrooms with melted cheese. Creamy and luxurious.

Fried chicken wings tossed in a spicy, tangy sauce. A classic American bar snack.

An assortment of 5 selected cured meats including ham and salami. Perfect for sharing with wine.

A nutritious salad made with superfoods kale and quinoa. chopped for easy eating. Vegan friendly.

Fresh spinach leaves topped with savory bacon bits. A classic combination with a savory dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and croutons.

A fresh Italian salad featuring Burrata, a soft cheese made from mozzarella and cream. Served with tomatoes and basil. The cheese has a rich, melting texture.

Rich vegetable soup. The description highlights the use of sweet corn, making it creamy and flavorful.

Japanese-style pizza with soft boiled whitebait fish and seaweed on a cream sauce base. Savory and oceanic flavors.

House special mixed pizza topped with bacon, shrimp, bell peppers, and mushrooms. A variety of textures and flavors.

Pizza topped with pungent Gorgonzola blue cheese. Served with honey to drizzle over, creating a sweet and savory balance.

Classic tomato and cheese pizza made with Buffalo Mozzarella. Simple and authentic.

Pizza topped with savory dry-cured ham and fresh peppery arugula (rocket). A fresh and salty combination.

Fatty salmon grilled with mascarpone cheese and garlic breadcrumbs. Served with tapenade (olive sauce) for a refreshing finish.

Half a roasted Daisen chicken (a quality Japanese breed). Juicy meat with crispy skin.

Milanese-style breaded and fried veal cutlet. Tender meat with a crispy coating.

Premium US beef steak seasoned with garlic soy sauce. Savory and tender.

Daily special pasta. Please ask the staff for details.

Spicy tomato sauce pasta made with ripe Italian tomatoes and hot chili peppers.

Pasta with spicy cod roe (mentaiko) sauce. A popular Japanese-style pasta with a rich, savory, and slightly spicy flavor.

Japanese-style pasta with steamed chicken and green onions. Light and savory.

Creamy pasta with egg, cheese, and bacon. Rich and comforting.

Pasta with a fresh tomato sauce and chunks of mozzarella cheese.

Creamy rice dish cooked with aged Parmigiano Reggiano cheese. Rich and savory.

Simple pasta with garlic, olive oil, and chili peppers. Aromatic and slightly spicy.

Pasta with small shrimp and green perilla (aojiso) herb. Fresh and aromatic Japanese-style flavor.

Eggplant tomato sauce pasta. A hearty vegetable pasta dish.

Basil pesto pasta topped with whitebait fish. Herby and savory.

Tomato sauce pasta with shrimp, topped with dollops of creamy mascarpone cheese.

Classic meat sauce pasta. Rich savory beef sauce.

Rich cream sauce pasta with salmon chunks and spinach.

Risotto made with fragrant Porcini mushrooms. Earthy and creamy.

Grated white radish. Adds a refreshing, cool element to dishes.

Fermented soybeans. Sticky texture with a pungent aroma, traditionally loved in Japan.

Sliced eggplant topping.

Green perilla herb. Aromatic and mint-like Japanese herb.

Slices of savory bacon.

Fresh spinach topping.

Pieces of grilled chicken.

Soft poached egg (Onsen Tamago). Adds creaminess when broken.

Spicy marinated pollock roe. Salty and spicy.

Shrimp topping.

Tiny white fish, boiled and soft. Mild salty flavor.

Slices of prosciutto.

House-made lemonade. Sweet and tangy.

House-made ginger ale. Spicy ginger kick and refreshing bubbles.

Classic Coca-Cola soda.

Apple juice.

Pineapple juice.

Cranberry juice. Tart and sweet.

Mango juice. Thick and sweet.

Seasonal mandarin orange juice from Appare Farm. Fresh and fruity.

Freshly squeezed grapefruit juice. Bitter-sweet and refreshing.

Fresh kiwi fruit juice.