Ramen Jiro Mita Honten

A cult-favorite style of ramen featuring a rich, salty pork-bone and soy sauce broth (tonkotsu-shoyu). It is served with very thick, chewy noodles and topped with a mountain of boiled bean sprouts and cabbage, thick slices of pork (chashu), and minced garlic. Note that 'Small' (Sho) is actually very large compared to standard ramen portions.

The 'Small' size ramen topped with extra slices of braised pork (chashu). The pork is typically thick, tender, and savory. Includes the standard large serving of vegetables and thick noodles.

The 'Small' size ramen with a double portion of extra pork slices. A meat-heavy option where the bowl is covered in thick chashu pork, alongside the heaping vegetables and garlic.

A 'Large' version of the signature ramen. This contains a significantly larger amount of noodles compared to the 'Small' size. Recommended only for those with a massive appetite, as the volume is extreme.

The massive 'Large' ramen with extra braised pork slices added. A very heavy meal consisting of a huge portion of carbohydrates and meat.

The largest and most voluminous option on the menu. Features the 'Large' noodle portion with a double serving of extra pork. An immense challenge for even the hungriest eaters.