Gonpachi Nishi-Azabu

Name: Gonpachi Nishi-Azabu
Address: 1 Chome-13-11 Nishiazabu, Minato City, 東京
Price range: ¥100 - ¥9800

権八 Gonpachi

★ 4.2 (6,905) $$Moderate 📍 1 Chome-13-11 Nishiazabu, Minato City

前菜 Appetizer

濃厚手作り豆腐 "Tofu" special homemade cold tofu

Fresh, homemade tofu made from rich soy milk. It has a creamy, custard-like texture and a sweet nutty flavor. Served cold, often with simple condiments like ginger or green onions to enhance the taste.

¥530

権八ナムル "Namuru" lotus root, komatsuna & seaweed dressed with sesame oil

A selection of boiled vegetables seasoned with sesame oil and salt. Features crunchy lotus root, leafy greens, and seaweed. A savory and aromatic starter.

¥480

枝豆 "Edamame" boiled green soybeans

Whole young soybeans steamed in their pods and lightly salted. Pop the beans out of the pod directly into your mouth. A classic, healthy snack that pairs perfectly with beer.

¥350

漬物の盛り合わせ Assortment of Pickles

A variety of Japanese pickled vegetables. Crisp and refreshing with flavors ranging from salty to tangy. Used as a palate cleanser between dishes.

¥580

牛すじポン酢 "Gyusuji" beef muscle with ponzu sauce

Tender slow-cooked beef tendon served with ponzu (citrus soy sauce). The texture is gelatinous and soft, balanced by the refreshing acidity of the sauce.

¥530

里芋ポテサラ黒胡麻＆山葵ソース Taro Salad with black sesame & wasabi sauce

A potato salad made with Japanese taro, giving it a slightly sticky and smooth texture. Seasoned with aromatic black sesame and a hint of spicy wasabi.

¥450

おまかせ天ぷら盛り合わせ Assortment of Tempura

A chef's selection of battered and deep-fried seafood and vegetables. Light, crispy coating with juicy ingredients inside. Dip in the tempura sauce or salt provided.

¥1,250

海老天ぷら五本盛り Shrimp Tempura (5 Pieces)

Five pieces of prawn deep-fried in light tempura batter. The shrimp is sweet and plump, encased in a crispy shell. A popular Japanese dish.

¥1,500

マグロとアボカドのユッケ "Yukke" blue fin tuna & avocado tartar

Raw bluefin tuna and avocado cubes dressed in a savory sauce, similar to steak tartare. Rich, creamy, and umami-packed. Mix well before eating.

¥1,080

海老の真丈揚げ柚子チリソース "Ebi Shinjo" fried shrimp dumpling with yuzu chili sauce (1 piece)

A deep-fried dumpling made of minced shrimp paste. Fluffy inside and crispy outside. Served with a spicy and citrusy yuzu chili sauce.

¥380

海苔塩フライドポテト French Fries seaweed salt flavor

Crispy fried potatoes seasoned with salt and powdered nori (seaweed). A Japanese twist on classic fries, offering a savory ocean aroma.

¥480

さきいかの天ぷら "Sakiika" tempura fried squid strip

Dried squid strips battered and deep-fried. Chewy texture with intense savory squid flavor. A perfect snack for drinking.

¥480

若鶏の唐揚げ "Karaage" fried chicken

Japanese-style fried chicken marinated in soy sauce, ginger, and garlic before frying. Juicy on the inside and very crispy on the outside.

¥800

イイダコ天ぷらたこ焼き風 "Iidako Tempura" takoyaki-style

Tempura of small octopus, served with toppings typical of Takoyaki (octopus balls) such as sauce and bonito flakes. Savory and chewy.

¥680

権八風餃子ピザ "Gonpachi Pizza"

A unique thin-crust pizza styled after gyoza (dumplings), likely using dumpling skin or similar ingredients. Crispy and savory.

¥620

特製豚の角煮 "Kakuni" Japanese style simmered cube pork belly

Cubes of pork belly slow-simmered in a sweet and savory soy broth until meltingly tender. Rich, fatty, and full of flavor.

¥850

名物!! だし巻きたまご "Dashimaki" rolled omelet

A traditional Japanese rolled omelet made with dashi (fish stock). Juicy, fluffy, and savory with a hint of sweetness. A house specialty.

¥680

野菜 Salad

権八サラダ Gonpachi House Salad clam, mizuna, pea sprout & kujo scallion with light dressing

A fresh salad featuring Japanese greens like mizuna and kujo scallions, topped with clams. Served with a light dressing. Crisp and refreshing.

¥800

梅じゃこひじきのグリーンサラダ Green Salad with plum, dried baby sardines, and hijiki seaweed

A healthy green salad topped with dried baby sardines for crunch, hijiki seaweed, and a tart plum dressing. A balance of textures and savory-sour flavors.

¥880

濃厚豆腐 (トッピング) Topping: Special Homemade Cold Tofu

Add a portion of rich homemade tofu to your salad for extra protein and creamy texture.

¥240

炭焼き Sumiyaki Charcoal Grill

鶏もも "Torimomo" chicken thigh

Grilled chicken thigh skewer. Juicy and flavorful with a smoky charcoal aroma.

¥280

手羽先 "Tebasaki" chicken wings

Grilled chicken wings. Crispy skin and tender meat on the bone.

¥360

レバー "Liver" chicken liver

Grilled chicken liver skewer. Rich, creamy texture with a distinct iron-rich flavor.

¥280

たぬき "Tanuki" stuffed ground chicken in shiitake mushroom

Shiitake mushroom cap stuffed with seasoned ground chicken and grilled. Juicy and earthy.

¥380

ささみ (わさび・梅) "Sasami" chicken breast (wasabi or plum)

Grilled chicken breast tenderloin. Lean and soft, typically topped with either spicy wasabi or tart plum paste.

¥280

特製つくね "Tsukune" ground chicken stick

A skewer of seasoned ground chicken (meatball style). Savory and tender. Often served with a sweet soy glaze.

¥420~

葱塩牛タン "Gyu-tan" beef tongue with spring onion & sesame oil sauce

Grilled beef tongue. Chewy yet tender texture, topped with a savory negi-shio (green onion and salt) sauce.

¥570

鶏かわ "Torikawa" chicken skin charcoal broiled with soy sauce

Grilled chicken skin. Crispy on the outside and fatty on the inside, glazed with sweet soy sauce.

¥230

砂肝 "Sunagimo" chicken gizzard

Grilled chicken gizzard. Has a distinctive crunchy and firm texture. Simply salted to highlight the flavor.

¥250

銀杏 "Ginnan" gingko nuts

Grilled ginkgo nuts on a skewer. Soft with a slightly bitter, sophisticated taste.

¥280

エリンギ "Eringi" eringi mushrooms

King oyster mushroom skewer. Meaty texture and mild flavor, grilled to perfection.

¥250

ししとう "Shishito" small green peppers

Grilled small green peppers. Usually mild but occasionally spicy. A classic vegetable skewer.

¥250

ねぎ "Negi" green onions with wasabi miso

Grilled Japanese leek sections served with a zesty wasabi miso paste. Sweet when grilled.

¥250

特選 Special Skewers

本マグロの中トロ串 "Toro" tuna belly with wasabi & grated daikon radish

A premium skewer of fatty tuna belly, lightly grilled. Rich and melting texture, refreshed with spicy wasabi and daikon radish.

¥1,250

黒毛和牛の炙り焼き串 "Kuroge Beef" japanese kuroge beef sirloin

Skewer of high-quality Japanese Black Wagyu beef sirloin. Intensely marbled, tender, and savory.

¥1,600

魚・肉 Fish & Meat

鹿児島県産黒豚ソーセージ炭焼き (2本) Charcoal Grilled Black Pork Sausage (2 Pieces)

Sausages made from premium Kagoshima Black Pork, grilled over charcoal. Juicy with a snap when bitten.

¥620

銀ダラの西京味噌炙り焼き "Gindara" miso glazed black cod

Black cod marinated in sweet Saikyo miso and grilled. The fish is buttery and flaky, with a sweet, savory caramelized glaze.

¥2,200

縞ほっけ "Hokke" lightly-dried atka mackerel

Grilled Atka mackerel. A large fish with firm, flavorful flesh that separates easily from the bone. A classic izakaya dish.

¥2,880~

黒毛和牛サーロインステーキ 100g Premium Beef Sirloin Steak 100g

A luxurious steak of Japanese Black Wagyu sirloin. Exceptionally tender and rich in umami fat.

¥4,200

手打そば Soba Noodles

We, at Gonpachi use the finest Buckwheat flour ground with a stone mortar to offer quality Soba noodles. All Soba noodles are made by hand daily.

せいろそば "Seiro Soba" served cold with dipping sauce & green onions

Classic chilled buckwheat noodles served on a bamboo mat. Dip the noodles into the accompanying savory soy-based sauce before eating. Enjoy the nutty aroma and firm texture.

¥800

かけそば "Kake Soba" plain noodles served in hot broth

Buckwheat noodles served in a hot, clear dashi broth. A simple and warming dish that highlights the quality of the noodles and soup.

¥800

とろろせいろそば "Tororo Seiro Soba" served cold with grated japanese yam, dipping sauce & green onions

Chilled soba noodles served with a side of sticky grated mountain yam (tororo). Mix the yam into the dipping sauce for a slippery, silky texture.

¥1,080

蒸し鶏とみょうがの冷製胡麻つゆそば "Tori & Goma Soba" served cold with sesame soup, steamed chicken & myoga

Cold soba noodles served with a creamy sesame dipping sauce, topped with steamed chicken and aromatic Japanese ginger (myoga).

¥1,150

鴨南せいろそば "Kamonan Seiro Soba" served cold, duck breast and broth

Chilled soba noodles served with a hot dipping broth containing slices of savory duck breast and green onions. The duck fat adds richness to the soup.

¥1,450

天ぷらせいろそば "Tempura Seiro Soba" served cold with assortment of tempura

The classic Seiro Soba served with a side of freshly fried tempura (shrimp and vegetables). Alternating between cold noodles and hot, crispy tempura is a delight.

¥1,580

そば大盛り extra large portion

Increases the amount of noodles in your order.

¥260

そばつゆ extra dipping sauce & green onions

Additional serving of the savory dipping sauce and condiments.

¥100

とろろ grated japanese yam

A side of sticky grated mountain yam to add to your noodles.

¥280

めし Rice

こだわり卵の親子丼 "Oyako Don" chicken & egg rice bowl

Chicken and egg simmered in a savory dashi sauce served over rice. 'Oyako' means parent and child, referring to the chicken and egg. Creamy and comforting.

¥800

石焼高菜めし "Takana Meshi" rice with pickled mustard leaves served in a hot stone bowl

Rice mixed with spicy pickled mustard greens, served in a sizzling hot stone bowl. The rice gets crispy at the bottom, similar to bibimbap.

¥680

石焼うなぎめし "Unagi Meshi" rice with grilled eel served in a hot stone bowl

Grilled freshwater eel (unagi) over rice in a hot stone bowl. The heat caramelizes the sweet soy sauce glaze on the rice.

¥1,580

権八天丼 "Gonpachi Tendon" tempura rice bowl prawn, japanese whiting, sea eel, pumpkin, eggplant

A bowl of rice topped with a generous assortment of tempura, including seafood and vegetables, drizzled with a sweet soy dressing.

¥1,480

海老四天丼 "Ebisu Tendon" prawn tempura rice bowl

Rice bowl topped specifically with prawn tempura. For shrimp lovers.

¥1,350

ご飯 Steamed White Rice

A bowl of plain steamed Japanese short-grain rice.

¥200

味噌汁 Miso Soup

Traditional Japanese soybean paste soup, usually with seaweed, tofu, or green onions.

¥200

甘味 Dessert

くず餅ときな粉のアイスクリーム黒蜜がけ Kuzumochi & Kinako Ice Cream with black sugar syrup

Traditional starch cakes (kuzumochi) served with roasted soybean flour (kinako) ice cream and drizzled with rich black sugar syrup.

¥420

権八プリン Gonpachi Original Pudding

Homemade custard pudding with caramel sauce. Smooth, creamy, and rich.

¥530

かぼちゃとココナッツの白玉ぜんざい Pumpkin & Coconut Flavored Zenzai

A fusion dessert soup made with pumpkin and coconut, containing chewy rice dumplings (shiratama). Sweet and comforting.

¥580

大人の抹茶テリーヌとモナカアイス (権八オリジナル日本酒使用) Green Tea Terrine & Wafer Cake with Ice Cream

A rich Matcha terrine cake and ice cream inside a crispy wafer (monaka). Contains a hint of Gonpachi original sake for a sophisticated flavor.

¥680

Wine - White

ボデガスアルセーニョ SV Bodegas Alceño SV

White wine from Jumilla, Spain. Sauvignon Blanc & Verdejo. Fresh and fruity.

¥2,980

サンジョルジョビアンコプーリア San Giorgio Bianco Puglia

White wine from Puglia, Italy. Trebbiano, Malvasia, Chardonnay. Fresh, fruity, and mineral.

¥3,980

ペシュデカードシャルドネ Pech des Cades Chardonnay

White wine from France. Chardonnay. Apple and spice notes, smooth.

¥3,980

グレイソンセラーズシャルドネ Grayson Cellars Chardonnay

USA/California Chardonnay. Pineapple, pear, and almond notes.

¥6,980

ドメーヌセルヴァンシャブリレパルグ Domaine Servin Chablis Les Pargues

French Chablis. Chardonnay. Lemon and mineral notes, dry.

¥9,800

Beer / Highball

キリン一番搾り KIRIN ICHIBAN SHIBORI Draft Beer

Popular Japanese lager made with 100% malt. Crisp, clean, and rich flavor.

¥680~

山崎 12年ハイボール Yamazaki 12Y Highball

Highball made with premium Yamazaki 12 Year Single Malt Whisky. Complex fruit and spice notes.

¥1,500

白州 12年ハイボール Hakushu 12Y Highball

Highball made with Hakushu 12 Year Single Malt. Fresh, green, and smoky.

¥3,950

山崎ハイボール Yamazaki Highball

Standard Yamazaki whisky mixed with soda. Smooth and fruit-forward.

¥1,600

Cocktails

焼きフルーツのサングリア Grilled Fruits Sangria

Sangria featuring red wine infused with the aroma of roasted fruits. Sweet and rich.

¥650

柚子モヒート Yuzu Mojito

A Japanese twist on the mojito using Yuzu citrus instead of lime. Aromatic and refreshing.

¥850

生搾りレモンサワー Fresh Squeezed Lemon Sour

Shochu mixed with soda and fresh lemon juice. A standard refreshing Japanese izakaya drink.

¥580

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