Gonpachi Nishi-Azabu

Name: Gonpachi Nishi-Azabu
Address: 1 Chome-13-11 Nishiazabu, Minato City, Tokyo
Price range: ¥100 - ¥9800

Gonpachi

★ 4.2 (6,905) $$Moderate 📍 1 Chome-13-11 Nishiazabu, Minato City

Appetizer

Tofu special homemade cold tofu

濃厚手作り豆腐 "Tofu" special homemade cold tofu

Fresh, homemade tofu made from rich soy milk. It has a creamy, custard-like texture and a sweet nutty flavor. Served cold, often with simple condiments like ginger or green onions to enhance the taste.

¥530 ≈ $3.00

Namuru lotus root, komatsuna & seaweed dressed with sesame oil

権八ナムル "Namuru" lotus root, komatsuna & seaweed dressed with sesame oil

A selection of boiled vegetables seasoned with sesame oil and salt. Features crunchy lotus root, leafy greens, and seaweed. A savory and aromatic starter.

¥480 ≈ $3.00

Edamame boiled green soybeans

枝豆 "Edamame" boiled green soybeans

Whole young soybeans steamed in their pods and lightly salted. Pop the beans out of the pod directly into your mouth. A classic, healthy snack that pairs perfectly with beer.

¥350 ≈ $2.00

Assortment of Pickles

漬物の盛り合わせ Assortment of Pickles

A variety of Japanese pickled vegetables. Crisp and refreshing with flavors ranging from salty to tangy. Used as a palate cleanser between dishes.

¥580 ≈ $4.00

Beef muscle with ponzu sauce

牛すじポン酢 "Gyusuji" beef muscle with ponzu sauce

Tender slow-cooked beef tendon served with ponzu (citrus soy sauce). The texture is gelatinous and soft, balanced by the refreshing acidity of the sauce.

¥530 ≈ $3.00

Taro Salad with black sesame & wasabi sauce

里芋ポテサラ黒胡麻＆山葵ソース Taro Salad with black sesame & wasabi sauce

A potato salad made with Japanese taro, giving it a slightly sticky and smooth texture. Seasoned with aromatic black sesame and a hint of spicy wasabi.

¥450 ≈ $3.00

Assortment of Tempura

おまかせ天ぷら盛り合わせ Assortment of Tempura

A chef's selection of battered and deep-fried seafood and vegetables. Light, crispy coating with juicy ingredients inside. Dip in the tempura sauce or salt provided.

¥1,250 ≈ $8.00

Shrimp Tempura (5 Pieces)

海老天ぷら五本盛り Shrimp Tempura (5 Pieces)

Five pieces of prawn deep-fried in light tempura batter. The shrimp is sweet and plump, encased in a crispy shell. A popular Japanese dish.

¥1,500 ≈ $10.00

Yukke blue fin tuna & avocado tartar

マグロとアボカドのユッケ "Yukke" blue fin tuna & avocado tartar

Raw bluefin tuna and avocado cubes dressed in a savory sauce, similar to steak tartare. Rich, creamy, and umami-packed. Mix well before eating.

¥1,080 ≈ $7.00

Ebi Shinjo fried shrimp dumpling with yuzu chili sauce (1 piece)

海老の真丈揚げ柚子チリソース "Ebi Shinjo" fried shrimp dumpling with yuzu chili sauce (1 piece)

A deep-fried dumpling made of minced shrimp paste. Fluffy inside and crispy outside. Served with a spicy and citrusy yuzu chili sauce.

¥380 ≈ $2.00

French Fries seaweed salt flavor

海苔塩フライドポテト French Fries seaweed salt flavor

Crispy fried potatoes seasoned with salt and powdered nori (seaweed). A Japanese twist on classic fries, offering a savory ocean aroma.

¥480 ≈ $3.00

Sakiika tempura fried squid strip

さきいかの天ぷら "Sakiika" tempura fried squid strip

Dried squid strips battered and deep-fried. Chewy texture with intense savory squid flavor. A perfect snack for drinking.

¥480 ≈ $3.00

Karaage fried chicken

若鶏の唐揚げ "Karaage" fried chicken

Japanese-style fried chicken marinated in soy sauce, ginger, and garlic before frying. Juicy on the inside and very crispy on the outside.

¥800 ≈ $5.00

Iidako Tempura takoyaki-style

イイダコ天ぷらたこ焼き風 "Iidako Tempura" takoyaki-style

Tempura of small octopus, served with toppings typical of Takoyaki (octopus balls) such as sauce and bonito flakes. Savory and chewy.

¥680 ≈ $4.00

Gonpachi Pizza

権八風餃子ピザ "Gonpachi Pizza"

A fusion dessert soup made with pumpkin and coconut, containing chewy rice dumplings (shiratama). Sweet and comforting.

¥620 ≈ $4.00

Japanese style simmered cube pork belly

特製豚の角煮 "Kakuni" Japanese style simmered cube pork belly

Cubes of pork belly slow-simmered in a sweet and savory soy broth until meltingly tender. Rich, fatty, and full of flavor.

¥850 ≈ $5.00

Dashimaki rolled omelet

名物!! だし巻きたまご "Dashimaki" rolled omelet

A traditional Japanese rolled omelet made with dashi (fish stock). Juicy, fluffy, and savory with a hint of sweetness. A house specialty.

¥680 ≈ $4.00

Salad

Gonpachi House Salad clam, mizuna, pea sprout & kujo scallion with light dressing

権八サラダ Gonpachi House Salad clam, mizuna, pea sprout & kujo scallion with light dressing

A fresh salad featuring Japanese greens like mizuna and kujo scallions, topped with clams. Served with a light dressing. Crisp and refreshing.

¥800 ≈ $5.00

Green Salad with plum, dried baby sardines, and hijiki seaweed

梅じゃこひじきのグリーンサラダ Green Salad with plum, dried baby sardines, and hijiki seaweed

A healthy green salad topped with dried baby sardines for crunch, hijiki seaweed, and a tart plum dressing. A balance of textures and savory-sour flavors.

¥880 ≈ $6.00

Topping: Special Homemade Cold Tofu

濃厚豆腐 (トッピング) Topping: Special Homemade Cold Tofu

A bowl of rice topped with a generous assortment of tempura, including seafood and vegetables, drizzled with a sweet soy dressing.

¥240 ≈ $2.00

Charcoal Grill

Chicken thigh

鶏もも "Torimomo" chicken thigh

Grilled chicken thigh skewer. Juicy and flavorful with a smoky charcoal aroma.

¥280 ≈ $2.00

Chicken wings

手羽先 "Tebasaki" chicken wings

Grilled chicken wings. Crispy skin and tender meat on the bone.

¥360 ≈ $2.00

Chicken liver

レバー "Liver" chicken liver

Grilled chicken liver skewer. Rich, creamy texture with a distinct iron-rich flavor.

¥280 ≈ $2.00

Stuffed ground chicken in shiitake mushroom

たぬき "Tanuki" stuffed ground chicken in shiitake mushroom

Shiitake mushroom cap stuffed with seasoned ground chicken and grilled. Juicy and earthy.

¥380 ≈ $2.00

Chicken breast (wasabi or plum)

ささみ (わさび・梅) "Sasami" chicken breast (wasabi or plum)

Grilled chicken breast tenderloin. Lean and soft, typically topped with either spicy wasabi or tart plum paste.

¥280 ≈ $2.00

Tsukune ground chicken stick

特製つくね "Tsukune" ground chicken stick

A skewer of seasoned ground chicken (meatball style). Savory and tender. Often served with a sweet soy glaze.

¥420~ ≈ $3.00

Gyu-tan beef tongue with spring onion & sesame oil sauce

葱塩牛タン "Gyu-tan" beef tongue with spring onion & sesame oil sauce

Grilled beef tongue. Chewy yet tender texture, topped with a savory negi-shio (green onion and salt) sauce.

¥570 ≈ $4.00

Chicken skin charcoal broiled with soy sauce

鶏かわ "Torikawa" chicken skin charcoal broiled with soy sauce

Grilled chicken skin. Crispy on the outside and fatty on the inside, glazed with sweet soy sauce.

¥230 ≈ $1.00

Chicken gizzard

砂肝 "Sunagimo" chicken gizzard

Grilled chicken gizzard. Has a distinctive crunchy and firm texture. Simply salted to highlight the flavor.

¥250 ≈ $2.00

Ginkgo nuts

銀杏 "Ginnan" gingko nuts

Grilled ginkgo nuts on a skewer. Soft with a slightly bitter, sophisticated taste.

¥280 ≈ $2.00

Eringi mushrooms

エリンギ "Eringi" eringi mushrooms

King oyster mushroom skewer. Meaty texture and mild flavor, grilled to perfection.

¥250 ≈ $2.00

Small green peppers

ししとう "Shishito" small green peppers

Grilled small green peppers. Usually mild but occasionally spicy. A classic vegetable skewer.

¥250 ≈ $2.00

Green onions with wasabi miso

ねぎ "Negi" green onions with wasabi miso

Grilled Japanese leek sections served with a zesty wasabi miso paste. Sweet when grilled.

¥250 ≈ $2.00

Special Skewers

Tuna belly with wasabi & grated daikon radish

本マグロの中トロ串 "Toro" tuna belly with wasabi & grated daikon radish

A premium skewer of fatty tuna belly, lightly grilled. Rich and melting texture, refreshed with spicy wasabi and daikon radish.

¥1,250 ≈ $8.00

Kuroge Beef japanese kuroge beef sirloin

黒毛和牛の炙り焼き串 "Kuroge Beef" japanese kuroge beef sirloin

Skewer of high-quality Japanese Black Wagyu beef sirloin. Intensely marbled, tender, and savory.

¥1,600 ≈ $10.00

Fish & Meat

Charcoal Grilled Black Pork Sausage (2 Pieces)

鹿児島県産黒豚ソーセージ炭焼き (2本) Charcoal Grilled Black Pork Sausage (2 Pieces)

Sausages made from premium Kagoshima Black Pork, grilled over charcoal. Juicy with a snap when bitten.

¥620 ≈ $4.00

Miso glazed black cod

銀ダラの西京味噌炙り焼き "Gindara" miso glazed black cod

Black cod marinated in sweet Saikyo miso and grilled. The fish is buttery and flaky, with a sweet, savory caramelized glaze.

¥2,200 ≈ $14.00

Lightly-dried atka mackerel

縞ほっけ "Hokke" lightly-dried atka mackerel

Grilled Atka mackerel. A large fish with firm, flavorful flesh that separates easily from the bone. A classic izakaya dish.

¥2,880~ ≈ $18.00

Premium Beef Sirloin Steak 100g

黒毛和牛サーロインステーキ 100g Premium Beef Sirloin Steak 100g

A luxurious steak of Japanese Black Wagyu sirloin. Exceptionally tender and rich in umami fat.

¥4,200 ≈ $27.00

Soba Noodles

We, at Gonpachi use the finest Buckwheat flour ground with a stone mortar to offer quality Soba noodles. All Soba noodles are made by hand daily.

Seiro Soba served cold with dipping sauce & green onions

せいろそば "Seiro Soba" served cold with dipping sauce & green onions

Classic chilled buckwheat noodles served on a bamboo mat. Dip the noodles into the accompanying savory soy-based sauce before eating. Enjoy the nutty aroma and firm texture.

¥800 ≈ $5.00

Kake Soba plain noodles served in hot broth

かけそば "Kake Soba" plain noodles served in hot broth

Buckwheat noodles served in a hot, clear dashi broth. A simple and warming dish that highlights the quality of the noodles and soup.

¥800 ≈ $5.00

Tororo Seiro Soba served cold with grated japanese yam, dipping sauce & green onions

とろろせいろそば "Tororo Seiro Soba" served cold with grated japanese yam, dipping sauce & green onions

Chilled soba noodles served with a side of sticky grated mountain yam (tororo). Mix the yam into the dipping sauce for a slippery, silky texture.

¥1,080 ≈ $7.00

Tori & Goma Soba served cold with sesame soup, steamed chicken & myoga

蒸し鶏とみょうがの冷製胡麻つゆそば "Tori & Goma Soba" served cold with sesame soup, steamed chicken & myoga

Cold soba noodles served with a creamy sesame dipping sauce, topped with steamed chicken and aromatic Japanese ginger (myoga).

¥1,150 ≈ $7.00

Kamonan Seiro Soba served cold, duck breast and broth

鴨南せいろそば "Kamonan Seiro Soba" served cold, duck breast and broth

Cold soba noodles served with a hot dipping broth containing slices of savory duck breast and green onions. The duck fat adds richness to the soup.

¥1,450 ≈ $9.00

Tempura Seiro Soba served cold with assortment of tempura

天ぷらせいろそば "Tempura Seiro Soba" served cold with assortment of tempura

The classic Seiro Soba served with a side of freshly fried tempura (shrimp and vegetables). Alternating between cold noodles and hot, crispy tempura is a delight.

¥1,580 ≈ $10.00

extra large portion

そば大盛り extra large portion

Increases the amount of noodles in your order.

¥260 ≈ $2.00

extra dipping sauce & green onions

そばつゆ extra dipping sauce & green onions

Additional serving of the savory dipping sauce and condiments.

¥100 ≈ $1.00

Grated japanese yam

とろろ grated japanese yam

A side of sticky grated mountain yam to add to your noodles.

¥280 ≈ $2.00

Rice

Oyako Don chicken & egg rice bowl

こだわり卵の親子丼 "Oyako Don" chicken & egg rice bowl

Chicken and egg simmered in a savory dashi sauce served over rice. 'Oyako' means parent and child, referring to the chicken and egg. Creamy and comforting.

¥800 ≈ $5.00

Takana Meshi rice with pickled mustard leaves served in a hot stone bowl

石焼高菜めし "Takana Meshi" rice with pickled mustard leaves served in a hot stone bowl

Rice mixed with spicy pickled mustard greens, served in a sizzling hot stone bowl. The rice gets crispy at the bottom, similar to bibimbap.

¥680 ≈ $4.00

Unagi Meshi rice with grilled eel served in a hot stone bowl

石焼うなぎめし "Unagi Meshi" rice with grilled eel served in a hot stone bowl

Grilled freshwater eel (unagi) over rice in a hot stone bowl. The heat caramelizes the sweet soy sauce glaze on the rice.

¥1,580 ≈ $10.00

Gonpachi Tendon tempura rice bowl prawn, japanese whiting, sea eel, pumpkin, eggplant

権八天丼 "Gonpachi Tendon" tempura rice bowl prawn, japanese whiting, sea eel, pumpkin, eggplant

A bowl of rice topped with a generous assortment of tempura, including seafood and vegetables, drizzled with a sweet soy dressing.

¥1,480 ≈ $9.00

Ebisu Tendon prawn tempura rice bowl

海老四天丼 "Ebisu Tendon" prawn tempura rice bowl

Rice bowl topped specifically with prawn tempura. For shrimp lovers.

¥1,350 ≈ $9.00

Steamed White Rice

ご飯 Steamed White Rice

A bowl of plain steamed Japanese short-grain rice.

¥200 ≈ $1.00

Miso Soup

味噌汁 Miso Soup

Traditional Japanese soybean paste soup, usually with seaweed, tofu, or green onions.

¥200 ≈ $1.00

Dessert

Kuzumochi & Kinako Ice Cream with black sugar syrup

くず餅ときな粉のアイスクリーム黒蜜がけ Kuzumochi & Kinako Ice Cream with black sugar syrup

Traditional starch cakes (kuzumochi) served with roasted soybean flour (kinako) ice cream and drizzled with rich black sugar syrup.

¥420 ≈ $3.00

Gonpachi Original Pudding

権八プリン Gonpachi Original Pudding

Homemade custard pudding with caramel sauce. Smooth, creamy, and rich.

¥530 ≈ $3.00

Pumpkin & Coconut Flavored Zenzai Pumpkin & Coconut Flavored Zenzai

かぼちゃとココナッツの白玉ぜんざい Pumpkin & Coconut Flavored Zenzai

A fusion dessert soup made with pumpkin and coconut, containing chewy rice dumplings (shiratama). Sweet and comforting.

¥580 ≈ $4.00

Green Tea Terrine & Wafer Cake with Ice Cream

大人の抹茶テリーヌとモナカアイス (権八オリジナル日本酒使用) Green Tea Terrine & Wafer Cake with Ice Cream

A rich Matcha terrine cake and ice cream inside a crispy wafer (monaka). Contains a hint of Gonpachi original sake for a sophisticated flavor.

¥680 ≈ $4.00

Wine - White

Bodegas Alceño SV

ボデガスアルセーニョ SV Bodegas Alceño SV

White wine from Jumilla, Spain. Sauvignon Blanc & Verdejo. Fresh and fruity.

¥2,980 ≈ $19.00

San Giorgio Bianco Puglia

サンジョルジョビアンコプーリア San Giorgio Bianco Puglia

White wine from Puglia, Italy. Trebbiano, Malvasia, Chardonnay. Fresh, fruity, and mineral.

¥3,980 ≈ $25.00

Pech des Cades Chardonnay

ペシュデカードシャルドネ Pech des Cades Chardonnay

White wine from France. Chardonnay. Apple and spice notes, smooth.

¥3,980 ≈ $25.00

Grayson Cellars Chardonnay

グレイソンセラーズシャルドネ Grayson Cellars Chardonnay

USA/California Chardonnay. Pineapple, pear, and almond notes.

¥6,980 ≈ $45.00

Domaine Servin Chablis Les Pargues

ドメーヌセルヴァンシャブリレパルグ Domaine Servin Chablis Les Pargues

French Chablis. Chardonnay. Lemon and mineral notes, dry.

¥9,800 ≈ $63.00

Beer / Highball

KIRIN ICHIBAN SHIBORI Draft Beer

キリン一番搾り KIRIN ICHIBAN SHIBORI Draft Beer

Popular Japanese lager made with 100% malt. Crisp, clean, and rich flavor.

¥680~ ≈ $4.00

Yamazaki 12Y Highball

山崎 12年ハイボール Yamazaki 12Y Highball

Highball made with premium Yamazaki 12 Year Single Malt Whisky. Complex fruit and spice notes.

¥1,500 ≈ $10.00

Hakushu 12Y Highball

白州 12年ハイボール Hakushu 12Y Highball

Highball made with Hakushu 12 Year Single Malt. Fresh, green, and smoky.

¥3,950 ≈ $25.00

Yamazaki Highball

山崎ハイボール Yamazaki Highball

Standard Yamazaki whisky mixed with soda. Smooth and fruit-forward.

¥1,600 ≈ $10.00

Cocktails

Grilled Fruits Sangria

焼きフルーツのサングリア Grilled Fruits Sangria

Sangria featuring red wine infused with the aroma of roasted fruits. Sweet and rich.

¥650 ≈ $4.00

Yuzu Mojito

柚子モヒート Yuzu Mojito

A Japanese twist on the mojito using Yuzu citrus instead of lime. Aromatic and refreshing.

¥850 ≈ $5.00

Fresh Squeezed Lemon Sour

生搾りレモンサワー Fresh Squeezed Lemon Sour

Shochu mixed with soda and fresh lemon juice. A standard refreshing Japanese izakaya drink.

¥580 ≈ $4.00

End of menu

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Place Information

★

4.2

6,905 ratings on Google Maps

$$ Moderate

📍 1 Chome-13-11 Nishiazabu, Minato City

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