Afuri Roppongi Hills

The signature dish of AFURI. A golden, light chicken broth infused with refreshing yuzu citrus juice. Served with thin noodles and charcoal-grilled pork. The soup is delicate but flavorful with a distinct citrus aroma.

A minimalist ramen featuring only the golden broth and homemade whole wheat thin noodles. No toppings are included, allowing you to focus entirely on the quality of the soup and noodles.

Standard ramen with full toppings but without the yuzu citrus addition. Available in salt (Shio) or soy sauce (Shoyu) base. A classic chicken-dashi ramen experience.

Salt-based ramen topped with a large pickled plum (ume) and aromatic shiso leaf. The sourness of the plum adds a sharp, refreshing contrast to the savory broth.

A spicy and sour ramen featuring fresh chili peppers and yuzu acidity. Similar to Hot & Sour soup but with a Japanese citrus twist. Rich, stimulating, and red in color.

100% plant-based ramen, from the broth to the toppings. Features colorful seasonal vegetables like lotus root and greens. Savory vegetable broth that doesn't compromise on flavor.

A value set containing the signature Yuzu Shio Ramen and a rice bowl topped with diced charcoal-grilled pork. A hearty meal offering both noodles and rice.

A set menu featuring Yuzu Tsukemen (dipping noodles) and the grilled pork rice bowl. Enjoy the cold dipping noodles with the hot savory rice.

A half-sized portion of ramen, available in Salt or Soy Sauce flavor. Perfect for light eaters or as a side dish.

Cold dipping noodles served with a simple cold soy-based dipping sauce. Focuses on the texture of the wavy wheat noodles. Dip the noodles into the sauce before eating.

Dipping noodles with a sweet and savory cold soy sauce broth. Served with various toppings. The broth is rich in umami.

Dipping noodles with a cold soy-based broth enhanced with yuzu citrus. The acidity cuts through the sweetness for a refreshing finish.

Spicy dipping noodles featuring homemade chili oil in the cold soy broth. A slow-building heat that complements the savory base.

The ultimate combination of spicy chili oil and refreshing yuzu citrus in a cold dipping broth. Addictive taste with heat and tang.

Rice bowl topped with diced charcoal-grilled pork belly. Seasoned with grated daikon radish and yuzu soy sauce to cut through the richness of the meat.

Rice bowl topped with tender braised pork belly cubes. The sweet and savory soy glaze soaks into the steamed white rice.

Rice bowl topped generously with high-grade dried bonito flakes. Served with fresh wasabi. Can be eaten as is or with a splash of soup.

Steamed rice drizzled with a special sweet and savory soy-based sauce. A simple but flavorful side dish.

Standard bowl of steamed white rice. Selected from quality Japanese rice regions.

Thick slice of pork belly simmered in sweet soy sauce until tender.

Charcoal-grilled pork belly slice. Smoky and savory.

Tender chicken breast cooked sous-vide style. Light and healthy.

Soft-boiled egg marinated in soy sauce seasoning. The yolk is jammy and custard-like.

Fermented bamboo shoots with a crunchy texture. A classic ramen topping.

Dried nori seaweed sheets. Dip in the soup and eat with noodles or rice.

Fresh mizuna greens. Adds a crisp, fresh texture to the soup.

Extra spicy sauce to increase the heat level of your dish.

Whisky soda cocktail enhanced with fresh yuzu citrus juice. Refreshing and matches well with ramen.

Japanese premium lager draft beer. Rich and creamy foam.

Draft beer mixed with yuzu citrus. Fruity and easy to drink.

Small glass of draft beer.

Classic cola soda.

Chilled orange juice.