Small Ramen
小ラーメン
A cult-favorite style of ramen featuring a rich, salty pork-bone and soy sauce broth (tonkotsu-shoyu). It is served with very thick, chewy noodles and topped with a mountain of boiled bean sprouts and cabbage, thick slices of pork (chashu), and minced garlic. Note that 'Small' (Sho) is actually very large compared to standard ramen portions.
¥700
≈ $4.00
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