1 本鮪 Maguro / Bluefin Tuna
The quintessential sushi topping. Red tuna meat with a rich, savory iron flavor and smooth texture. Best enjoyed with a little soy sauce.
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Matsue Sushi - Ebisu Main Store
Matsue Sushi - Ebisu Main Store
Established in 1966 松栄 sushi matsue ・表示価格は、税込価格です。 ・ディナータイムは、サービス料10％を頂戴しております。 松栄 恵比寿本店
A long-established sushi restaurant offering fresh seafood and a curated selection of Japanese sake and drinks. The menu includes a comprehensive list of sushi ingredients (neta) available for order.
Sushi & Sashimi Selection
Fresh seafood selection. Numbers indicate the menu index.
2 平目 Hirame / Flounder
A classic white fish with a firm, slightly chewy texture and a clean, delicate sweetness. Often served with a touch of salt or citrus (sudachi).
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3 イサキ Isaki / Threeline Grunt
A summer white fish known for its moderate fat content and sweet flavor. The skin is often lightly seared to enhance the aroma.
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4 のど黒 Nodoguro / Seaperch
Also known as Blackthroat Seaperch. A high-end white fish famous for its incredible fattiness, often described as the 'wagyu of the sea'. Rich and buttery.
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5 金目鯛 Kinmedai / Golden Eye Snapper
A deep-sea fish with bright red skin. The meat is tender with a high fat content and a sweet, savory umami profile.
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6 真鯛 Madai / Red Sea Bream
The 'King of White Fish' in Japan. It has a firm texture and a refined, elegant sweetness. A standard for celebrations.
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7 カンパチ Kanpachi / Greater Amberjack
A member of the yellowtail family. It is leaner and firmer than Buri, with a crisp texture and balanced fat.
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8 小肌 Kohada / Shad
Gizzard shad. A silver-skinned fish almost always cured in vinegar and salt. The curing process highlights its strong umami and balances its natural oils.
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9 アジ Aji / Japanese Horse Mackerel
A popular silver fish. It has a pronounced flavor that pairs perfectly with grated ginger and green onions.
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10 鯖 Saba / Mackerel
Rich and oily mackerel. Usually vinegar-cured (Shime-saba) to soften the strong flavor and preserve freshness.
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11 春子 Kasugo / Sea Bream Fry
Young sea bream. It has a delicate, soft texture and beautiful light pink skin. Often lightly cured with vinegar or kelp.
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12 太刀魚 Tachiuo / Hairtail
Beltfish. A silver-skinned fish with soft white meat. It is often lightly grilled (aburi) to crisp the skin and melt the fat underneath.
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13 うに Uni / Sea Urchin
The gonads of the sea urchin. Famous for its custard-like creamy texture and intense ocean sweetness. A delicacy.
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14 いくら Ikura / Salmon Roe
Marinated salmon eggs. They pop in your mouth, releasing a savory, salty liquid (soy sauce marinade) that flavors the rice.
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15 車海老 Kuruma-ebi / Tiger Prawn
Japanese Tiger Prawn. Usually boiled briefly to enhance its sweetness and firm texture. Known for its beautiful striped pattern.
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16 ボタン海老 Botan-ebi / Botan Shrimp
A large, plump shrimp usually served raw to highlight its sticky, melting texture and profound sweetness.
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17 イカ Ika / Squid
Raw squid. Depending on the variety, it can be crunchy or sticky. It has a mild, sweet flavor that develops as you chew.
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18 穴子 Anago / Saltwater Eel
Sea eel, simmered until fluffy and soft. Served warm with a sweet soy-based sauce (tsume). Unlike freshwater eel, it is not fatty but very tender.
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19 平貝 Taira-gai / Pen Shell
A large shellfish similar to a scallop but firmer and crisper. It has a concentrated shellfish umami.
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20 北寄貝 Hokki-gai / Sakhalin Surf Clam
Surf clam with a distinctive purple-tipped tongue. It has a meaty texture and a sweet, oceanic flavor.
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21 あわび Awabi / Abalone
A premium shellfish. Served raw for a crunchy texture (ocean scent) or steamed for a tender, velvety texture.
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22 帆立 Hotate / Scallop
Raw scallop. Soft, creamy, and extremely sweet. A favorite for its gentle texture and flavor.
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23 赤貝 Aka-gai / Ark Shell
A red-fleshed clam. Prized for its refreshing ocean scent and crisp, snappy texture.
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24 カキ Kaki / Oyster
Raw oyster. Creamy, mineral-rich, and tasting of the sea. Usually served with ponzu or lemon.
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25 カツオ Katsuo / Bonito
Skipjack Tuna. A red fish with a strong, iron-rich flavor. Often seared on the outside (tataki) and served with garlic or ginger.
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26 鱧 Hamo / Pike Conger
A white eel with many small bones that are expertly cut (hone-giri) to make them edible. Light, fluffy texture, often served with plum sauce.
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27 あん肝 Ankimo / Monkfish Liver
Known as the foie gras of the sea. Steamed monkfish liver, very rich and creamy. Served with ponzu sauce.
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28 甘えび Ama-ebi / Sweet Shrimp
Northern shrimp. Small, soft, and named for its intense natural sweetness. Served raw.
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29 ブリ Buri / Yellowtail
Mature yellowtail. Known for its high fat content and rich, buttery flavor, especially in winter.
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30 トラフグ Tora-fugu / Tiger Puffer Fish
A high-end delicacy. The meat is white, translucent, and very firm/chewy. It has a subtle, delicate flavor.
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31 ズワイ蟹 Zuwai-kani / Snow Crab
Snow Crab meat. Sweet, fibrous, and juicy. A winter specialty.
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32 鰆 Sawara / Large Mackerel
Spanish Mackerel. A white-fleshed fish (biologically red) that is soft and buttery. Often seared or cured.
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33 鮭 Sake / Salmon
Fatty salmon with a soft, melting texture and rich flavor. A universal favorite.
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Drinks
ビール (Beer)
サッポロ 黒ラベル
Sapporo Black Label
A popular Japanese lager beer known for its clean, crisp taste and balanced bitterness. Served on draft.
¥580~
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龍馬1865 (ノンアルコールビール)
Ryoma 1865 (Non-Alcohol Beer)
A non-alcoholic beer made with malt and hops, offering a beer-like taste without the alcohol.
¥650
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スパークリングワイン・シャンパン (Sparkling Wine / Champagne)
嘉 スパークリング シャルドネ
Yoshi Sparkling Chardonnay
ボトル (Bottle) 200ml
A Japanese sparkling wine made from Chardonnay grapes. Crisp and fruity.
¥2,400
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KUHEIJI
クレマン・ド・ブルゴーニュ
KUHEIJI Cremant de Bourgogne
ボトル (Bottle)
A premium French sparkling wine produced by the famous sake brewery Kuheiji in Burgundy.
¥12,000
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テタンジェ ブリュット レゼルヴ
Taittinger Brut Reserve
ボトル (Bottle)
A classic French Champagne known for its elegance, fine bubbles, and fresh fruit notes.
¥18,000
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焼 酎 (Shochu)
ロック・ソーダ割り・水割り・お湯割り・緑茶割り (Rock, Soda, Water, Hot Water, Green Tea split available)
【麦】二階堂 (Nikaido)
大分 (Oita)
Barley Shochu. A distilled spirit from Oita prefecture. It has a clean, mild flavor and is easy to drink.
¥800
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【麦】中々 (Nakanaka)
宮崎 (Miyazaki)
Barley Shochu from Miyazaki. It has a fragrant, toasted barley aroma and a light, crisp finish.
¥850
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【芋】富乃宝山 (Tominohouzan)
鹿児島 (Kagoshima)
Sweet Potato Shochu. Unlike traditional funky potato shochu, this one is fruity and floral, similar to lychee or citrus.
¥880
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クラフト ジン (Craft Gin)
季のび (Kinobi)
季の美ゆずサワー (京都) (Kinobi Yuzu Sour - Kyoto)
Japanese craft gin from Kyoto. Made with botanicals like yuzu, bamboo, and green tea. Served as a refreshing sour.
¥990
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サワー (Sour)
レモンサワー (Lemon Sour)
A standard Japanese cocktail made with shochu, soda water, and lemon juice. Refreshing and tart.
¥800
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ウイスキー (Whisky)
デュワーズ (Dewar's)
Blended Scotch Whisky. Smooth and well-balanced.
¥800
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シーバスリーガル 12年 (Chivas Regal 12 Year)
Premium blended Scotch whisky aged for 12 years. Rich and smooth.
¥880
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イチローズモルト (Ichiro's Malt)
ジャパニーズウイスキー (Japanese Whisky)
A highly regarded Japanese whisky from the Chichibu distillery. Complex and flavorful.
¥1,200
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グラスワイン (Glass Wine)
【白】プティ・ブルジョワ ソーヴィニヨン・ブラン
[White] Petit Bourgeois Sauvignon Blanc
French white wine. Crisp acidity and citrus notes, pairs well with seafood.
¥1,200
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日本酒 (Japanese Sake)
【特別限定酒】東一 純米
Azumaichi Junmai
(佐賀 Saga) 150ml
Special limited sake from Saga. Junmai means it is made only from rice and water. Known for a balanced sweetness.
¥1,430
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【純米】日高見
Hitakami Junmai
(宮城 Miyagi) 150ml
Dry sake from Miyagi. Very crisp and specifically designed to pair perfectly with sushi.
¥1,320
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加賀鳶 山廃
Kagatobi Yamahai
(石川 Ishikawa) 150ml
Yamahai method sake from Ishikawa. It has a rich, earthy flavor and higher acidity.
¥1,430
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黒龍 九頭龍
Kokuryu Kuzuryu
(福井 Fukui) 150ml
From the famous Black Dragon brewery. Crisp, clean, and refreshing.
¥1,430
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【純米吟醸】会津中将 夢の香
Aizu Chujo Yumenoka
(福島 Fukushima) 150ml
Junmai Ginjo sake. Aromatic and fruity with a smooth texture.
¥1,430
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【純米大吟醸】醸し人九平次 別誂
Kamoshibito Kuheiji Betsuatsurae
(愛知 Aichi)
Top-tier Junmai Daiginjo. Elegant, complex, and fruity with a wine-like acidity.
¥3,630~
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【大吟醸】黒龍 龍
Kokuryu Ryu
(福井 Fukui)
Daiginjo sake. Extremely smooth, aromatic, and refined.
¥3,080~
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【燗 酒】菊水
Kikusui (Warm Sake)
(新潟 Niigata)
Sake served warm (Kan-zake). Warming creates a mellow, fuller flavor.
¥1,100~
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果実酒 (Fruit Wine)
ロック・ソーダ割り・水割り (Rock, Soda, Water split available)
梅酒 山田十郎
Umeshu Yamada Juro
Japanese Plum Wine. Sweet and sour liqueur made from steeping plums in alcohol.
¥850
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あらごしみかん
Aragoshi Mikan
Mandarin Orange Liqueur. Contains pulp for a rich, juicy texture like eating a fresh orange.
¥800
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ソフトドリンク (Soft Drinks)
生ウーロン茶
Fresh Oolong Tea
台湾直送茶葉36時間水出し (Cold brew for 36 hours with tea leaves direct from Taiwan)
Premium Oolong tea, cold brewed to bring out a smooth, non-bitter flavor.
¥550
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黒ウーロン茶
Black Oolong Tea
A darker, stronger oolong tea often drunk with fatty meals to refresh the palate.
¥550
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コカ・コーラ
Coca Cola
Classic cola soda.
¥550
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レモンソーダ
Lemon Soda
Sparkling lemon drink.
¥550
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ジンジャーエール
Ginger Ale
Ginger flavored carbonated soft drink.
¥550
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オレンジジュース
Orange Juice
Fruit juice.
¥550
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フジスパークリングウォーター
Fuji Sparkling Water
(300ml)
Carbonated mineral water.
¥660
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