Tsubame Grill

Plump scallops grilled with savory garlic butter. A fragrant and appetizing starter that pairs well with wine or beer.

Country-style pork pâté (terrine). A rustic, meaty appetizer served cold, often enjoyed with bread.

Japanese-style deep-fried chicken (Karaage). Marinated soy-based flavor with a crispy exterior and juicy meat.

A Nordic-style hash featuring cubes of beef and potatoes sautéed together. A hearty dish topped with an egg yolk.

Pickled herring served in Tsubame Grill's signature style. A refreshing, tangy seafood appetizer.

Potatoes baked with a rich layer of melted cheese. Creamy, comforting, and savory.

Crisp romaine lettuce tossed in Caesar dressing with croutons and cheese. A classic salad choice.

Fresh salad featuring slices of homemade ham atop crisp lettuce. Light and savory.

Country-style salad, typically hearty with a mix of fresh vegetables, cheese, and sometimes ham or olives.

A whole peeled tomato stuffed with a refreshing chicken salad filling. A signature salad dish of this restaurant.

The restaurant's signature dish. A hamburg steak topped with rich beef stew, all wrapped in aluminum foil and grilled. Open the foil to release the steam and aroma.

Japanese-style hamburg steak topped with grated daikon radish and green onions. Served with a soy-based sauce for a refreshing taste.

German-style hamburg steak topped with a fried egg and rich demi-glace sauce. Savory and satisfying.

Hamburg steak wrapped in bacon slices. The salty, smoky bacon adds extra flavor and juiciness to the meat.

Baguette slices toasted with garlic butter. Crispy and aromatic.

A rich and creamy soup filled with seafood ingredients like clams or shrimp. Warm and comforting.

Steamed white rice, using Koshihikari rice from Shimoda, Niigata Prefecture.

A serving of bread to accompany your meal.

Lunch set featuring the signature foil-wrapped hamburg steak with beef stew sauce. Includes rice or bread.

Lunch set with Japanese-style hamburg steak topped with grated radish. Includes rice or bread.

Creamy croquettes filled with scallops, breaded and deep-fried until golden. Rich white sauce filling. Includes rice or bread.

Deep-fried breaded oysters sourced from Hiroshima. Crispy outside and juicy inside. Includes rice or bread.

Salmon Meuniere, pan-fried in butter. A classic fish dish served with a savory sauce. Includes rice or bread.

A whole tomato stuffed with chicken salad. Offered at a special price for lunch.

Discounted drink option available with lunch. Choose from coffee or tea (hot/iced).

Rich and creamy pumpkin pudding served with vanilla ice cream. A sweet, smooth dessert with natural pumpkin flavor.

A trio of ice cream scoops: Vanilla, Strawberry, and Matcha (Green Tea).

Hot brewed coffee.

Hot black tea served in a pot.

Chilled coffee served with ice.

Chilled black tea served with ice.

Refreshing orange fruit juice.

Sweet apple juice.

Coca-Cola carbonated soft drink.

Ginger-flavored carbonated soft drink.

Sparkling mineral water.

A cocktail made with crème de cassis (blackcurrant liqueur) and sparkling wine.

A bittersweet cocktail mixing Campari liqueur with orange juice.

A rum and coke cocktail with lime.

A cocktail made with vodka and ginger ale.

Whisky highball made with Dewar's 12 Year Old Blended Scotch Whisky.

Suigei Special Junmai Sake from Kochi Prefecture. Crisp and dry.

Otokoyama Kimoto Junmai Sake from Hokkaido. Robust and traditional flavor.

Nanbu Bijin Special Junmai Sake from Iwate Prefecture. Aromatic and smooth.

Barley (Mugi) Shochu. A distilled spirit with a nutty, grain-like aroma.

Seiko Udoku Potato (Imo) Shochu. A distilled spirit made from sweet potatoes, offering a rich and earthy flavor.

Torikai Rice (Kome) Shochu. Renowned for its fruity, ginjo-sake-like aroma.