Rokurinsha Osaki

The signature dipping noodles topped with 'Nama Shichimi' (fresh seven-spice paste) which adds a fragrant, complex spicy kick without overpowering the broth. Includes extra toppings like egg and pork.

Special version of the classic Tsukemen with added toppings such as a seasoned boiled egg and extra chashu pork. A filling and complete meal.

Standard dipping noodles served with a side of fresh shichimi spice paste. Mix the spice into the noodles or soup to change the flavor profile as you eat.

Dipping noodles served with a seasoned soft-boiled egg (Ajitama). The yolk is custard-like and savory.

The classic dipping noodles. Thick, chewy noodles served cold with a hot, savory pork and seafood dipping broth.

Store-limited Tantan Tsukemen. A sesame-based spicy dipping sauce with minced meat, offering a rich and nutty flavor profile.

Special Ramen served with extra toppings like chashu pork and a seasoned egg. The soup is a rich pork and seafood blend.

Standard Ramen (Chuka Soba). Noodles served in a savory hot soup made from pork and dried seafood ingredients.

Ramen topped with a seasoned soft-boiled egg (Ajitama).

Seasonal citrus fruit. Squeeze into the soup or over noodles to add a refreshing acidity.

'Hell Spicy' seasoning. A very spicy original blend powder/paste.

Fresh Shichimi paste topping. A moist blend of seven spices that is more aromatic than dry powder.

Slices of roasted pork (Chashu).

Small portion of roasted pork (2 slices).

Shredded/pulled pork. Adds meatiness to the soup.

Seasoned bamboo shoots. Crunchy texture.

Dried seaweed sheets.

Seasoned soft-boiled egg.

Special topping set, likely containing a mix of popular add-ons like egg and pork.

Extra green onions.

Boiled spinach.

Value trio topping set. Typically includes egg, menma, and pork.

Steamed white rice.

Canned beer.

Extra portion of dipping soup for Tsukemen.