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Mitchan Sohonten Shinbashiten

Mitchan Sohonten, the originator of Hiroshima-style okonomiyaki. Founded in 1950, you can taste Hiroshima's soul food.

★ 3.7 (668) $$Moderate 📍 Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3 Chome−13−4 eatus新橋 ２F

Oyster Fair

A special menu item using seasonal oysters.

Niku-tama with Oysters
牡蠣入りにくたま
1,930 yen
A luxurious Hiroshima-style okonomiyaki featuring seasonal oysters. Juicy oysters are steamed within layers of cabbage, noodles, and batter. Enjoy with our special sauce.
¥1,930~ ≈ $12.00
Seafood All-Star Stir-fry
海鮮オールスター炒め
A luxurious dish with oysters, shrimp, squid, scallops, etc.
A hearty dish of seafood such as oysters, shrimp, squid, and scallops, stir-fried on a teppan grill. The umami of the sea's bounty is concentrated, making it a perfect accompaniment to drinks.
¥2,300 ≈ $15.00
Oyster Foil Bake
牡蠣ホイル焼き
Oysters and mushrooms steamed in foil. The aroma of the sea spreads when you open the foil. Typically enjoyed with ponzu or lemon for a refreshing taste.
¥1,400 ≈ $9.00
Fried Oysters
牡蠣フライ
Crispy fried oysters. Juicy and creamy inside. Served with tartar sauce or lemon.
¥980 ≈ $6.00
Oyster Butter Soy Sauce Grill
牡蠣バター醤油焼き
Oysters grilled fragrantly with butter and soy sauce. The richness of the butter and the aroma of soy sauce enhance the oysters' umami. Enjoy while hot.
¥1,200 ≈ $8.00

Limited Time Offer

Mushroom Mentaiko Yakisoba
きのこの明太子焼きそば
Shiso Topping +200 yen
Yakisoba using mushrooms and mentaiko (spicy cod roe). The saltiness and umami of the mentaiko coat the noodles well. Shiso topping adds a nice accent.
¥1,080 ≈ $7.00
Thick-cut Loin Shio Koji Grill
厚切りロースの塩麹焼き
Rice +200 yen
Thick-cut pork loin marinated in shio koji (salt-fermented rice) and grilled on a teppan. The koji tenderizes the meat and enhances its umami. Pairs excellently with rice.
¥980 ≈ $6.00
Grilled Salmon Rice
焼き鮭ご飯
Grilled Salmon Rice 780 yen Grilled Salmon Rice
Grilled salmon placed on top of or mixed into rice. May have a fragrant crispy texture from being grilled on a teppan. A simple yet satisfying dish.
¥780 ≈ $5.00
Agedashi Oysters
牡蠣の揚げ出し
Agedashi Oysters 1,280 yen
Oysters coated in batter and deep-fried, then simmered in a mild dashi broth. The dashi soaks into the batter, creating a juicy texture.
¥1,280 ≈ $8.00

Weekday Lunch Menu

You can choose your noodles (Specialty fresh noodles: Chinese soba or Udon)

Deluxe Special
デラックススペシャル
Niku-tama + Negi-kake + Squid + Mochi + Shrimp
A luxurious Hiroshima-style okonomiyaki packed with ingredients. Includes ika-ten, raw squid, shrimp, mochi, and green onions for a filling meal.
¥1,900~ ≈ $12.00
Niku-tama Soba
にくたまそば
Standard Hiroshima Okonomiyaki (Pork, Egg, Soba)
The most basic Hiroshima-style okonomiyaki. Cabbage, bean sprouts, pork, noodles, and egg are layered on a thin crepe and grilled. Topped with special sauce and aonori (seaweed flakes).
¥900 ≈ $6.00
Niku-tama with Ika-ten
にくたま イカ天入り
This is the basic okonomiyaki with added "Ika-ten" (tempura of dried squid). The umami and richness of the ika-ten spread throughout, making it a standard topping in Hiroshima.
¥1,150 ≈ $7.00
Niku-tama with Mochi
にくたま もち入り
Okonomiyaki with mochi inside. Enjoy the chewy texture of the mochi, softened by the heat.
¥1,100 ≈ $7.00
Niku-tama with Shrimp
にくたま エビ入り
Okonomiyaki with plump shrimp added. It gains a seafood flavor and a rich taste.
¥1,250 ≈ $8.00
Niku-tama with Squid
にくたま イカ入り
Okonomiyaki with raw squid added. Enjoy the chewy texture and umami of the squid.
¥1,250 ≈ $8.00
Niku-tama with Negi-kake
にくたま ねぎかけ
Generously topped with chopped green onions (like Kannon negi) over the finished okonomiyaki. The crispness and aroma of the green onions add a nice accent.
¥1,100 ≈ $7.00
Niku-tama with Cheese
にくたま チーズ
Okonomiyaki with cheese inside or on top. The richness of the melting cheese pairs well with the sauce.
¥1,200 ≈ $8.00
Niku-tama with Oysters
にくたま 牡蠣入り
Okonomiyaki with oysters, a specialty of Hiroshima. This is a unique Hiroshima menu item where you can enjoy the rich umami of oysters.
¥1,800 ≈ $12.00
Niku-tama with Koune
にくたま コウネ入り
Okonomiyaki containing "Koune," which is beef brisket. This cut is often found in Hiroshima's yakiniku restaurants and is characterized by the sweetness of the fat and its firm texture.
¥1,600 ≈ $10.00
Special
スペシャル
Niku-tama with Squid and Shrimp
Okonomiyaki containing both squid and shrimp. This popular menu item allows you to enjoy a mix of seafood ingredients.
¥1,400 ≈ $9.00
Special
特製スペシャル
Niku-tama with Ika-ten, Mochi, Squid, and Shrimp
A hearty okonomiyaki with the "Special (Squid, Shrimp)" plus added ika-ten and mochi. Enjoy various textures and flavors at once.
¥1,700 ≈ $11.00

Yakisoba Lunch

Lemon Yakisoba with Plenty of Black Pepper
たっぷり胡椒のレモン焼きそば
980 yen
Spicy yakisoba with plenty of black pepper, to be enjoyed with a squeeze of lemon. Often based on a light salt flavor rather than a rich sauce.
¥980 ≈ $6.00
Hormone Yakisoba
ホルモン焼きそば
1,280 yen
Yakisoba stir-fried with plump hormone (beef or pork offal). The sweetness of the hormone's fat coats the noodles and vegetables, creating a rich flavor.
¥1,280 ≈ $8.00
Seafood Yakisoba
海鮮焼きそば
1,480 yen Salt or Sauce
Yakisoba with seafood such as shrimp and squid. You can choose between salt or sauce flavor.
¥1,480~ ≈ $9.00

Manager's Recommended Topping

A popular combination menu.

Niku-tama + Large Vegetables + Half Noodles
にくたま＋野菜大盛り＋麺ハーフ
For those who want a healthy meal with plenty of vegetables
A healthy combination with more vegetables like cabbage and half the noodles compared to regular okonomiyaki.
¥1,260 ≈ $8.00
Niku-tama + Ika-ten + Shiso
にくたま＋イカ天＋大葉
An addictive flavor accented by the aroma of shiso.
Okonomiyaki with the classic ika-ten topping, plus shiso for a refreshing aroma. Enjoy the rich sauce flavor in a lighter way.
¥1,480 ≈ $9.00
Niku-tama + Mochi + Cheese
にくたま＋もち＋チーズ
Melting taste of mochi and cheese
A combination of melting cheese and soft mochi. A creamy and satisfying menu item, especially popular with women and children.
¥1,530 ≈ $10.00
Niku-tama + Negi-kake + Suji-ni-komi
にくたま＋葱かけ＋すじ煮込み
A rich combination with the deep flavor of stewed beef tendon.
A rich and punchy okonomiyaki combining sweet and savory stewed beef tendon with plenty of green onions.
¥1,590 ≈ $10.00
Niku-tama + Shiso + Raw Shrimp + Cheese
にくたま＋大葉＋生エビ＋チーズ
A refreshing combination accented by the aroma of shiso.
A creative okonomiyaki that adds the refreshing aroma of shiso to the richness of plump shrimp and cheese.
¥1,880 ≈ $12.00

Yakisoba

Yakisoba
焼きそば
980 yen Salt or Sauce
Fragrant stir-fried yakisoba. You can choose between our special sauce flavor or a refreshing salt flavor.
¥980~ ≈ $6.00

Toppings

Toppings that can be added to okonomiyaki or yakisoba.

Double Egg
玉子ダブル
Add another egg.
¥150 ≈ $1.00
Negi-kake (Green Onion Topping)
ネギかけ
Generously topped with chopped green onions.
¥200 ≈ $1.00
Mochi (Rice Cake)
もち
Add mochi (rice cake).
¥200 ≈ $1.00
Ika-ten (Tempura Squid)
イカ天
Add tempura of dried squid. A classic Hiroshima okonomiyaki topping.
¥200 ≈ $1.00
Kimchi
キムチ
Add spicy kimchi.
¥250 ≈ $2.00
Hiroshima-na Kimchi
広島菜キムチ
Kimchi made with "Hiroshima-na," a local vegetable of Hiroshima.
¥300 ≈ $2.00
Large Portion of Vegetables
野菜大盛り
Increase cabbage and bean sprouts, etc.
¥300 ≈ $2.00
Cheese
チーズ
Add melting cheese.
¥300 ≈ $2.00
Raw Shrimp
生エビ
Add plump shrimp.
¥350 ≈ $2.00
Raw Squid
生イカ
Add sliced squid.
¥350 ≈ $2.00
Stewed Beef Tendon
すじ煮込み
Add sweet and savory stewed beef tendon.
¥370 ≈ $2.00
Oysters
牡蠣
Add oysters.
¥720 ≈ $5.00
Koune (Beef Brisket)
コウネ
Add Koune (beef brisket).
¥700 ≈ $4.00
Double Meat
肉ダブル
Increase pork.
¥150 ≈ $1.00
Double Noodles
麺ダブル
Double the noodles.
¥200 ≈ $1.00
Triple Noodles
麺トリプル
Triple the noodles.
¥400 ≈ $3.00

Sweets

Mitchan's Special Sweets

Caramel Butter Sweet Potato
さつまいものキャラメルバター
680 yen
A warm dessert made with sweet potatoes finished with caramel and butter. It has a sweet and rich flavor.
¥680 ≈ $4.00
Sweet Potato & Purple Sweet Potato Ice Cream
スイートポテト＆紫芋アイス
680 yen
A combination of sweet potato and vibrant purple sweet potato ice cream. A dish that potato lovers will adore.
¥680 ≈ $4.00
Momiji Manju Ice Cream
もみじ饅頭アイス
400 yen
Ice cream served with "Momiji Manju," a famous confection of Hiroshima.
¥400 ≈ $3.00
Lemon Sherbet
レモンシャーベット
300 yen
A refreshing lemon-flavored sherbet. Perfect for cleansing your palate after a meal.
¥300 ≈ $2.00

Drinks

Draft Beer
生ビール
Asahi Super Dry
Draft beer of Asahi Super Dry, a representative Japanese beer. Known for its crisp, dry finish.
Highball
ハイボール
Black Nikka
A drink made by mixing whiskey with soda water. It's refreshing and pairs well with meals.
Shochu
焼酎
A Japanese distilled spirit. Available in various types, such as sweet potato and barley.
Sake
日本酒
A Japanese brewed alcoholic beverage made from rice.

End of menu

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Place Information

★
3.7
668 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒105-0004 Tokyo, Minato City, Shinbashi, 3 Chome−13−4 eatus新橋 ２F
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