Special Menu
Menu Spécial
A Tribute to the Rich Nature of Japan
Amuse-Bouche
"Taggiasca Olive Madeleine"
"Tokyo White Asparagus Blancmange"
Entrée -1st-
"Striped Jack"
Marinated Striped Jack
Pink Grapefruit Accent
Watermelon Gazpacho and Granite
Entrée -2nd-
"Porcini Mushroom"
Sautéed French Porcini Mushrooms Bordelaise
Herb Biscuit
Entrée -3rd-
"Sea Urchin"
Purple Sea Urchin and Leek Soufflé
Sauce Vermouth
Poisson
"Sole"
Braised Sole
à la Dugléré
Viande
"Suckling Pig from Provence"
Roasted Suckling Pig from Provence
Turmeric-scented Apple Marmalade
Salmis Jus
Avant Dessert
"Plum"
Plum and Chocolate Mint
Dessert
"Mango"
Green Mango and Basil Soufflé Glacé
Mango and Cardamom Summer Aroma
Aftertaste
September 2025
A special course menu offered in tribute to Japan's rich nature. From amuse-bouche to dessert, enjoy a multi-course meal featuring abundant seasonal ingredients. It is characterized by its innovative flavors, blending French tradition and innovation.
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