Jige Tsukiji

Name: Jige Tsukiji
Address: Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2 Chome−14−3 ＮＩＴ築地ビル, Tokyo
Price range: ¥300 - ¥11000

A restaurant offering fresh seafood from Tsukiji and charcoal-grilled dishes. Enjoy signature tuna nakaochi and charcoal-grilled seafood.

★ 4.4 (714) $$Moderate 📍 Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2 Chome−14−3 ＮＩＴ築地ビル

Lunch Menu

Rice refills are ¥100.

Grilled Tuna Kama (Large)

鮪かま(大)炭火焼

1,500 yen

A set meal featuring a whole tuna kama (behind the gills) grilled over charcoal. The fatty, juicy meat is excellent with rice.

¥1,500 ≈ $10.00

Grilled Tuna Kama (Medium) and Sashimi Set

鮪かま(中)炭火焼とお刺身セット

Sashimi can be substituted with salad.

An economical set featuring a medium-sized grilled tuna kama and fresh sashimi. Enjoy both charcoal-grilled and raw fish.

¥1,500~ ≈ $10.00

Charcoal-Grilled Salmon and Sashimi Set

サーモン炭火焼とお刺身セット

A set of charcoal-grilled salmon with sashimi. Features crispy skin and flaky flesh.

¥1,500 ≈ $10.00

Daisen Chicken Charcoal Grill and Tuna Kama (Small) Set

大山鶏炭火焼と鮪かま(小)セット

A hearty set that allows you to enjoy both juicy Daisen chicken charcoal-grilled and a small-sized grilled tuna kama at once.

¥1,500 ≈ $10.00

Tuna Nakaochi Special

鮪中落ちスペシャル

Limited quantity. Tuna Nakaochi and Honmaguro Kama Set. Rice refills are ¥100.

A luxurious limited menu featuring tuna nakaochi and kama, served with rice. Please scrape off the meat from the bone with a spoon.

¥1,900 ≈ $12.00

Course Menu

Please inquire about fugu, crab, abalone, kuruma shrimp, wagyu beef, etc. upon request.

Chef's Special Course

料理長特選コース

We offer dishes carefully selected by the chef, including tuna nakaochi and kama, focusing on seasonal ingredients. Reservation required 3 days in advance.

A premium course where you can savor seasonal ingredients carefully selected by the chef and Honmaguro tuna. Recommended for special occasions.

¥11,000 ≈ $70.00

Premium Charcoal Grill Course

特選炭火焼コース

A course centered around charcoal-grilled dishes using carefully selected ingredients. Enjoy dishes that maximize the natural flavors of the ingredients.

¥8,500 ≈ $54.00

Charcoal Grill Course (8 dishes)

炭火焼コース(全8品)

Otoshi (appetizer), 3 recommended skewers, salad, grilled rock seaweed onigiri, nakaochi or sashimi platter, shichirin grill platter, grilled tuna kama (spare ribs), miso soup

A satisfying 8-course meal featuring charcoal-grilled dishes, sashimi, and a concluding meal.

¥7,500 ≈ $48.00

Tuna Special Menu

Tuna Nakaochi

鮪中落ち

Priority for reservations. ¥2,750~ per person. Available for 2 or more people. Our most popular menu item.

Red meat from around the tuna bones, called 'nakaochi'. Served with the bone attached, it's a signature dish where you scrape off the meat with a clam shell.

¥2,750 ≈ $18.00

Honmaguro Tuna Cheek Sashimi or Grilled

本鮪ホホ刺身又は剥焼

Rare Honmaguro tuna cheek meat. Choose between the melt-in-your-mouth texture of sashimi or the aromatic flavor of lightly grilled.

¥1,600~ ≈ $10.00

Honmaguro Tuna Spare Ribs Charcoal Grill

本鮪スペアリブ炭火焼

For 2 people

Charcoal-grilled spare ribs made from meat around the tuna's backbone. Features umami from the bone and juicy meat.

¥2,500 ≈ $16.00

Tuna Kabuto Charcoal Grill (Half Cut)

鮪カブト炭火焼半割

Reservation required. Enjoy the deep flavors of different parts such as head meat, cheek meat, eyeballs, and jaw meat.

A whole tuna head, cut in half and grilled over charcoal. Enjoy the different textures and flavors of various parts like the head meat and eyeballs.

¥4,500 ≈ $29.00

JIGE Special Menu

Assorted Seafood Charcoal Grill (5 kinds)

海鮮炭焼五種盛

A platter of 5 types of fresh seafood, charcoal-grilled to enjoy. Taste the pure umami of the ingredients.

¥5,980 ≈ $38.00

Assorted Seafood Charcoal Grill (3 kinds)

海鮮炭焼三種盛

A platter of 3 types of carefully selected seafood, grilled over charcoal. A size that is easy to enjoy even for a small group.

¥3,980 ≈ $25.00

Assorted Sashimi (5 kinds)

お刺身五種盛合せ

Assortment of 5 types of sashimi sourced from Tsukiji Market. Enjoy seasonal fish.

¥5,480 ≈ $35.00

Assorted Sashimi (3 kinds)

お刺身三種盛合せ

A platter of 3 types of fresh sashimi. A great starter dish.

¥3,480 ≈ $22.00

Live Octopus Sashimi or Grilled

活水だこ刺焼又は刺身

Fresh live octopus, served as sashimi or lightly grilled. Enjoy the chewy texture of the suckers and its sweetness.

¥2,400~ ≈ $15.00

Ishinomaki Kinkasaba Smoked and Grilled

石巻金華サバ燻製炙り

Fatty Kinkasaba (brand mackerel) is smoked and then grilled. The aromatic smoky flavor pairs well with drinks.

¥1,350 ≈ $9.00

Rock Seaweed Salad

岩のりサラダ

A salad generously made with flavorful rock seaweed. The aroma of the sea fills your mouth.

¥900 ≈ $6.00

Scallop and White Sauce Gratin with a Mountain of Sea Urchin

山盛り雲丹と帆立のグラタン

Fresh scallops are generously topped with a rich white sauce and overflowing sea urchin.

A luxurious dish with a generous amount of sea urchin piled on top of a gratin of scallops and white sauce. Rich and creamy.

¥2,600 ≈ $17.00

Three-Cheese Potato Salad

クリームチーズ三種ポテトサラダ

Grilled Bacon and Cashew Nuts

An adult potato salad made with three types of cream cheese. The saltiness of the grilled bacon and the crunch of the cashew nuts add accent.

¥1,000 ≈ $6.00

Daisen Chicken Skewers

Daisen Chicken is a premium brand chicken from Tottori Prefecture, raised in the clean air and fresh natural underground water of Mt. Daisen, one of Japan's Top 100 Mountains. It is a healthy and delicious brand chicken.

Sori

ソリ

'Sori' is the part at the base of the thigh. The meat's elasticity and overflowing juices are its appeal.

A rare cut from the base of the chicken thigh. It is muscular and elastic, with umami that overflows with each chew.

¥400 ≈ $3.00

Obi

オビ

A skewer of chicken thigh, known for its tender and juicy flavor.

¥320 ≈ $2.00

Chicken Wings

手羽先

The wing part of the chicken. The skin is crispy, the inside is juicy, and it's rich in collagen.

¥420 ≈ $3.00

Chicken Tenderloin with Fresh Wasabi

笹身生わさび

A skewer of tender, delicate chicken tenderloin served with fresh raw wasabi. A refreshing taste.

¥320 ≈ $2.00

Chicken Tenderloin with Plum

笹身梅

A skewer of tender chicken tenderloin with plum paste. The sourness is appetizing.

¥300 ≈ $2.00

Today's Recommendations / A La Carte Dishes

From the handwritten menu

Iwate Shiitake Mushroom Charcoal Grill

岩手椎茸炭焼

A dish of thick Iwate-grown shiitake mushrooms grilled over charcoal. Enjoy the umami of shiitake and the aroma of charcoal.

¥550 ≈ $4.00

Chiba Pork Belly Wrapped Okra Skewers

千葉オクラの豚バラ巻焼

2 pieces

Tender chicken thigh meat wrapped in pork belly and grilled over charcoal. The richness of the pork and the texture of the okra pair well.

¥550 ≈ $4.00

Corn Kakiage

とうもろこしのかき揚げ

Crispy kakiage that brings out the sweetness of corn. Recommended to eat with salt.

¥880 ≈ $6.00

Charcoal-Grilled Edamame

枝豆の炭焼

Edamame pods are grilled over charcoal. Grilling enhances their sweetness and aroma.

¥600 ≈ $4.00

Green Salad with Grilled Bacon and Cashew Nuts

アンチョビきのこのグリーンサラダ

A salad of mushrooms and green vegetables tossed in an anchovy dressing. The saltiness of the anchovy pairs well with drinks.

¥900 ≈ $6.00

Yakushima Flying Fish Satsuma-age

屋久島飛魚さつま揚げ

Homemade Satsuma-age (fried fish cake) made with flying fish from Yakushima Island. Concentrated fish flavor.

¥850 ≈ $5.00

Ishigaki Island Natural Mozuku Vinegar

石垣島天然もずく酢

A vinegared dish made with natural mozuku seaweed from Ishigaki Island. Characterized by its thick, chewy texture.

¥800 ≈ $5.00

Ibaraki White Fish Tempura

茨城白魚天ぷら

Tempura of white fish coated in batter and deep-fried. Enjoy the crispy texture and delicate flavor.

¥850 ≈ $5.00

Live Conger Eel Charcoal Grill

活穴子炭焼

Fresh live conger eel grilled over charcoal. Recommended to enjoy simply with wasabi soy sauce or salt.

¥2,750 ≈ $18.00

Sushi (6 pieces)

寿司(六貫)

Assortment of 6 pieces of nigiri sushi using fresh, daily-changing toppings.

¥950 ≈ $6.00

Drinks

JIGE Highball

JIGEハイボール

Our signature highball, named after the restaurant. A refreshing taste with a good amount of carbonation.

¥650 ≈ $4.00

Temptation Highball

誘惑ハイボール

A highball made with the premium sweet potato shochu 'Tenshi no Yuuwaku', aged for about 10 years in sherry and oak casks. A meticulously crafted specialty.

A luxurious highball made with long-aged sweet potato shochu. Features a sweet aroma from sherry casks and a deep flavor.

¥720 ≈ $5.00

Old Parr Silver Highball

オールドパーシルバーハイボール

A blended whisky finished with a clean, easy-to-drink taste.

A highball made with the Scotch whisky 'Old Parr Silver'. Smooth and well-balanced taste.

¥720 ≈ $5.00

Asahi Junsen Bottled Beer

アサヒ熟撰瓶ビール

A premium beer crafted with attention to ingredients and brewing methods. Enjoy its deep flavor and refined aroma.

¥750 ≈ $5.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. Refreshing and pairs well with meals.

¥500 ≈ $3.00

Umeshu (Plum Wine)

梅酒

Aged plum liqueur steeped in sake.

A mellow plum wine based on sake. Enjoy the fruity sweetness and acidity of ripe plums.

¥680 ≈ $4.00

Nakanaka

中々

Barley Shochu

A fragrant barley shochu from Miyazaki Prefecture. Light and easy to drink, with a distinct barley flavor.

¥700~ ≈ $4.00

Tomoyozan

富乃宝山

Sweet Potato Shochu

A sweet potato shochu with a gorgeous aroma like citrus. It's clean and recommended for enjoying on the rocks or with water.

¥700~ ≈ $4.00

Ichiro's Malt & Grain White Label

イチローズモルト＆グレーンホワイトラベル

An artistic expression of Pinot Noir, considered among the world's best. This meticulously handcrafted wine offers a delicate and elegant taste that needs no words.

A popular Japanese whisky made in Chichibu City, Saitama Prefecture. Characterized by its refreshing citrus aroma and complex flavor.

¥900~ ≈ $6.00

End of menu

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