IKI OYSTER BAR

Name: IKI OYSTER BAR
Address: 1 Chome-27-12 Tsukishima, Chuo City, Tokyo 104-0052, Japan, Tokyo
Price range: ¥50 - ¥5940

*Prices may vary depending on individual oysters. Prices shown are the maximum for each type. *Please allow time for us to select oysters for you. 'Assorted Raw Oysters 3 Types Tasting Set'... offered at a discount!

★ 4.3 (176) $$Moderate 📍 1 Chome-27-12 Tsukishima, Chuo City, Tokyo 104-0052, Japan

Oysters of the Day

*What is single seed cultivation... It is a method of cultivating oysters by placing them in cages and separating them one by one.

Hokkaido Maruemon

北海道マルえもん

Medium-sized, Akkeshi cultivated (Origin: Miyagi)

Oysters grown in Akkeshi, Hokkaido. They have plump meat and are characterized by their rich sweetness and depth. We recommend enjoying them simply with a squeeze of lemon.

¥700 ≈ $4.00

Hokkaido Kakieimon

北海道カキえもん

Small, single seed cultivated Limited quantity

Oysters farmed using Japan's first single seed method. Although small, they have a strong sweetness and a clean umami. Enjoy them raw, sliding down smoothly.

¥600 ≈ $4.00

Yonezaki, Iwate

岩手米崎

Medium-sized, contains a lot of seawater, rich in nutrients Limited quantity

Oysters grown in Yonezaki, Rikuzentakata City, Iwate Prefecture. Grown in a rich sea, they have a plump texture and rich flavor. Taste the essence of the sea as they are.

¥750 ≈ $5.00

Uramura, Mie

三重浦村

Small, with a scent of the sea, clean taste

Oysters from Uramura, Toba City, Mie Prefecture. Characterized by their moderate saltiness and aroma of the sea, with a refreshing taste. Excellent pairing with white wine.

¥450 ≈ $3.00

Murotsu, Hyogo

兵庫室津

Small, well-balanced taste, easy to eat

Oysters from Murotsu, Hyogo Prefecture. They have a good meat-to-shell ratio and an exquisite balance of creaminess and saltiness. This is an easy-to-eat variety recommended for oyster beginners.

¥500 ≈ $3.00

Sakoshi, Hyogo

兵庫坂越

Small, Akaho "Samurai Gold" single seed cultivated

Oysters grown in Sakoshi Bay, fed by a clear stream selected as one of Japan's top 100 meimei (famous waters). They are characterized by their firm texture that doesn't shrink when cooked and their sweetness, with no unpleasant odor.

¥550 ≈ $4.00

Kominaga, Nagasaki

長崎小長井

Small, Ariake Sea, Isahaya Bay

Oysters grown in the nutrient-rich sea of Ariake. Although small, their umami is concentrated, filling your mouth with a rich flavor.

¥600 ≈ $4.00

Other Small Plates

Steamed Oysters (1 pc)

蒸し牡蠣(1P)

Fresh oysters are steamed in their shells. Steaming makes the meat plump and concentrates the umami. Please enjoy while hot.

¥450 ≈ $3.00

Oyster Saikyo Miso Butter Grill

牡蠣の西京味噌バター焼

Oysters grilled with sweet Saikyo miso and butter. The richness of the miso and the aroma of the butter enhance the umami of the oysters. Perfect as a snack with drinks.

¥850 ≈ $5.00

Shirako Ponzu (Hokkaido)

白子ポン酢 (北海道)

Fresh cod milt (testicles) from Hokkaido. It is characterized by its extremely creamy and rich flavor, and its melt-in-your-mouth texture. Please enjoy it with refreshing ponzu sauce.

¥750 ≈ $5.00

Negitoro Canapés

ネギトロのカナッペ

An appetizer of minced tuna (negitoro) served on baguette or crackers. Enjoy the sweetness of the tuna's fat and the flavor of green onions. A bite-sized dish that's easy to share.

¥550 ≈ $4.00

Clam Shio Butter Steamed

ハマグリの汐バター蒸し

Large Japanese clams are steamed with salt and butter. The soup, a blend of clam broth and butter, is exquisite. Enjoy the firm texture of the clams.

¥800 ≈ $5.00

Anchovy and Mashed Potato

アンチョビとマッシュポテト

A snack made by combining smooth mashed potatoes with salty anchovies. The creamy potatoes and the umami of anchovies pair well. Recommended as an accompaniment to wine or beer.

¥650 ≈ $4.00

Shrimp and Snow Crab Ahijo

海老とズワイガニのアヒージョ

Spanish dish of shrimp and snow crab simmered in garlic-infused olive oil. We recommend dipping the hot oil, infused with the umami of the seafood, into the baguette.

¥1,900 ≈ $12.00

Mentaiko Cream Pasta

明太子のクリームパスタ

A pasta dish combining spicy mentaiko (pollock roe) with a rich cream sauce. The creamy, rich flavor is accented by the aroma of seaweed.

¥1,300 ≈ $8.00

Seafood Dashi Curry and Parmigiano Risotto Style

魚介出汁カレーとパルミジャーノリゾット風

A curry-flavored risotto using a dashi stock packed with seafood umami. Finished with Parmigiano cheese, it's a rich and aromatic dish.

¥1,200 ≈ $8.00

Homemade Baguette (1 pc)

自家製バゲット(1P)

Fragrant baguette baked in-house. Dip it in ahijo oil or enjoy it with the sauce of your dish.

¥50~ ≈ $0.00

Rice

ライス

*Uses five-times polished unpolished brown rice from Nagano Prefecture.

Rice made from 50% polished unpolished brown rice from Nagano Prefecture. It combines the nutritional value of brown rice with the ease of eating white rice.

¥220 ≈ $1.00

Otoshi (Oyster and Cream Cheese Pâté)

お通し (牡蠣とクリームチーズのパテ)

Refill... 400-

The first dish served as a seating charge. A pâté combining the umami of oysters with rich cream cheese, it pairs well with wine.

¥400 ≈ $3.00

DRINK MENU

Beer

Sapporo Black Label

サッポロ黒ラベル

Japan's representative draft beer. Characterized by its malty richness and refreshing aftertaste, it pairs well with any dish.

¥600 ≈ $4.00

Wine

White Wine (Glass)

白ワイン (グラス)

Selected house white wine. A crisp, dry taste that enhances the flavor of oysters and seafood dishes.

¥780 ≈ $5.00

Red Wine (Glass)

赤ワイン (グラス)

Selected house red wine. Enjoy its moderate astringency and fruity notes.

¥780 ≈ $5.00

Sparkling Wine (Glass)

スパークリングワイン (グラス)

A sparkling white wine. Its refreshing carbonation and acidity pair well with the start of a meal or with raw oysters.

¥800 ≈ $5.00

Whisky

Scotch Whisky (Talisker)

スコッチウィスキー (タリスカー)

Single malt whisky from Scotland. Characterized by its spiciness and sea aroma, it is also famous for its pairing with oysters.

¥780 ≈ $5.00

Shochu

Narusushima (Narusushima) "Barley" Hachijojima Island

情け嶋(なさけしま)「麦」八丈島

Barley shochu made on Hachijojima Island, a remote island in Tokyo. A distilled spirit characterized by its fragrant barley aroma and clean finish.

¥550 ≈ $4.00

Satsuma Shima Bijin (Shimabijin) "Sweet Potato" Kagoshima

さつま島美人(しまびじん)「芋」鹿児島

Sweet potato shochu made from sweet potatoes from Kagoshima Prefecture. A representative distilled spirit of Japan, offering the sweet aroma and mellow taste of sweet potatoes.

¥550 ≈ $4.00

Plum

Manzairaku Kaga Umeshu

萬歳楽加賀梅酒

*Soda split and Oolong split are +50 yen.

A Japanese liqueur made by steeping carefully selected plums. It has a harmonious taste of rich sweetness and plum acidity. Enjoy it on the rocks or with soda.

¥700~ ≈ $4.00

Non-Alcohol

Oolong Tea

ウーロン茶

A Chinese tea that refreshes the palate. A standard drink during meals.

¥400 ≈ $3.00

Orange juice (Ponjuice)

オレンジジュース (ポンジュース)

A famous Japanese orange juice with a rich mandarin flavor.

¥400 ≈ $3.00

Ginger Ale (Dry)

ジンジャーエール (辛口)

A carbonated drink with a stimulating ginger kick. It's less sweet and has a crisp, dry finish.

¥400 ≈ $3.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic carbonated drink that offers a beer-like taste.

¥550 ≈ $4.00

Wine List for Oyster

Cielo Cuvee Privee Spumante

チェーロキュヴェプリヴェスプマンテ

"ITALY" 750ml A bottle that tantalizes your oyster cravings with its lively effervescence. Following fruity and white floral notes, it has a dry yet fruity taste reminiscent of apples. A bottle that allows you to enjoy its lively, fine bubbles comfortably.

Italian sparkling wine. Characterized by its fruity aroma and dry taste, it has been selected for its compatibility with oysters.

¥3,280 ≈ $21.00

Koshu Kobo no Awa Brut

甲州酵母の泡ブリュット

"JAPAN" 750ml Domestic sparkling wine made from 100% Koshu grapes from Yamanashi Prefecture. It has a long-lasting, delicate effervescence and a pale golden color that exudes elegance. It features a harmonious blend of elegant aroma and soft acidity, resulting in a pleasant mouthfeel and easy drinkability.

Sparkling wine made using "Koshu," a grape variety unique to Japan. Enjoy its delicate effervescence and elegant aroma.

¥4,180 ≈ $27.00

Cremant de Bourgogne Brut

クレマンドゥブルゴーニュブリュット

"FRANCE" 750ml Burgundy sparkling wine made with the same method as Champagne. One could say it's the sparkling version of Chablis. Its taste is Rich and elegant, a supreme bottle that transcends its price.

Sparkling wine from the Burgundy region of France. Made using the same method as Champagne, it has a rich and elegant taste.

¥4,180 ≈ $27.00

Rocher Champagne Reserve Brut

ロワイエシャンパーニュレゼルヴブリュット

"FRANCE" 750ml Enjoy Champagne at an affordable price. "Pinot Noir 75%, Chardonnay 25%" - a traditional golden blend ratio (reportedly). This dry Champagne, which allows you to fully enjoy the fruit flavors, is an excellent pairing with oysters.

Authentic Champagne from the Champagne region of France. Primarily Pinot Noir, it has a solid fruitiness and a dry taste that pairs well with oysters.

¥5,940 ≈ $38.00

Dourthe Sauvignon Blanc

ドゥトゥールソーヴィニヨンブラン

"FRANCE" 750ml Lovely aromas and flavors of lemon and grapefruit, with a mellow mouthfeel. It pairs well with seafood and is a refined bottle.

French white wine. Characterized by its refreshing citrus aroma, it is a wine that pairs well with all kinds of seafood dishes.

¥3,850 ≈ $25.00

Gin Salento Fiano

ジンサレントフィアーノ

"ITALY" 750ml The label depicts a sea urchin. It is definitely not a cactus. And it's not gin spirit, so you can't make a martini with it. As it's named after sea urchin, it pairs well with seafood. Of course, with oysters too.

Italian white wine. It is made with pairing with seafood in mind and does not interfere with the taste of oysters.

¥3,850 ≈ $25.00

Royer Oyster Muscadet

ロワイヤルオイスターミュスカデ

"FRANCE" 750ml A special bottle made for oysters, as the name suggests. Unlike the generally casual impression of Muscadet, this has a solid taste. Excellent pairing not only with oysters but also with the seafood at IKI OYSTER BAR.

French white wine. As the name "Oyster" suggests, it is a wine made for oysters, characterized by its minerality and robust flavor.

¥4,280 ≈ $27.00

Chablis Saint-Pierre

シャブリサン・ピエール

"FRANCE" 750ml A harmony of floral aromas, a hint of toasted almond bitterness, and ample minerality. It unfolds from mellow fruitiness to a firm acidity. Oysters and Chablis, an undeniable classic pairing.

Chablis Saint-Pierre, a famous white wine from the Burgundy region of France. Characterized by its rich minerality and crisp acidity, it is a classic pairing with raw oysters.

¥5,940 ≈ $38.00

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