Yamagatayama

A luxurious bento box featuring a variety of Yamagata beef cuts. You can enjoy the sweet fat and rich umami of the high-quality meat all at once. Please enjoy with the included sauce.

A bento box in the style of a rice bowl, with tenderly simmered Yamagata beef and beef tendon served over rice. The rich Benihana egg enhances the flavor of the meat. It's recommended to mix well before eating.

A bento box where you can enjoy three types of toppings: Yamagata beef steak, sweet and savory ground meat, and homemade corned beef. You can savor different textures and flavors in one box.

A bento box generously topped with juicy beef tongue and a special green onion salt sauce. The fragrant green onions and saltiness stimulate your appetite. It pairs perfectly with rice.

A simple and classic yakiniku bento box featuring carefully selected Yamagata beef grilled with our special sauce. The natural umami of the meat and the sweetness of the fat fill your mouth.

A bento box luxuriously made with rare wagyu harami (skirt steak). It's tender with a moderate chewiness and a rich flavor.

A luxurious sukiyaki bento box with a large slice of Yamagata beef rib roast simmered in a sweet and savory warishita sauce, served over rice. Enjoy the melt-in-your-mouth tenderness of the meat.

An exquisite yakiniku bento box made with the finest sirloin cut. It features fine marbling and a rich aroma, with the fat melting in your mouth.

A greedy bento box that allows you to enjoy both the popular premium beef tongue salt and Yamagata beef yakiniku at the same time. You can compare the different meat flavors.

A yakiniku (Japanese BBQ) set that allows you to enjoy four carefully selected cuts of Yamagata beef. It's a grill-it-yourself style where you can savor the differences between each cut. Comes with rice, soup, and salad.

An affordable yakiniku set meal featuring assorted off-cuts of various Yamagata beef cuts. Although irregular, the taste is authentic, offering diverse textures and umami.

A set meal of fatty, high-quality beef tongue. It's characterized by its moderate chewiness and juicy umami, and is recommended to be enjoyed grilled with lemon juice or other seasonings.

A set meal of assorted fresh beef hormones (offal). It's characterized by its plump texture and the rich sweetness of the fat, making it a dish that goes well with rice.

Rice cooked in an iron pot with dashi and edamame (zunda). The sweetness and aroma of the edamame are enhanced, and the gentle saltiness brings out the natural flavor of the ingredients. Please mix well after cooking.

A set with kamameshi cooked with mixed barley, served with grated yam (tororo). You can enjoy the fragrant texture of barley and the smooth throat feel of tororo.

A kamameshi with sweet and savory simmered ground beef (soboro) spread over rice, topped with an egg yolk. The umami of the soboro soaks into the rice, and breaking the egg yolk creates a mellow flavor.

A limited-time seasonal kamameshi made with plenty of corn. It features the natural sweetness of corn and a fragrant flavor reminiscent of butter and soy sauce.

A luxurious kamameshi with tenderly simmered beef tail. The rich flavor and fatty umami of the beef tail permeate the entire rice. Enjoy with plenty of green onions.

A bowl dish generously topped with fresh Yamagata beef yukke (thinly sliced raw meat) over rice. When mixed with the special sauce and rich egg yolk, the sweetness and umami of the meat spread throughout your mouth.

A bento box with various cuts of Yamagata beef simmered in a sweet and savory sauce, served over rice. Breaking and mixing the soft-boiled egg creates a sukiyaki-like flavor.

A bento box with thinly sliced Yamagata beef, vegetables, and fried wheat gluten simmered in a sweet and savory warishita sauce, served over rice. The ingredients, infused with the umami of the meat, pair perfectly with the rice.

A bento box with grilled beef tongue spread over rice, generously topped with special salt-flavored sauce and green onions. You can also enjoy a refreshing change of flavor by adding the included grated yam.

A luxurious bento box where you can enjoy Yamagata beef steak, sweet and savory ground meat, and homemade corned beef all at once. Each has its own distinct flavor and texture.

A single-serving hot pot set meal with beef hormones (offal) and vegetables simmered inコムタン (beef bone soup). You can enjoy the sweet fat of the hormones and the richness of the soup, making it a warming dish.

A set meal of Yamagata beef cutlets, coated in breadcrumbs and fried to a crisp. The inside is cooked rare, locking in the meat's umami within the crust.

A set meal featuring a menchi-katsu made with minced beef tongue. It's packed with the unique texture and umami of beef tongue, making it juicy and satisfying.

A specialty dish from the Sagae region of Yamagata Prefecture. It features chewy, dark country-style soba noodles in a cold chicken broth soup. Topped with tender, flavorful chicken char siu.

A dish where cold noodles are topped with Yamagata's regional specialty "dashi" (finely chopped cucumber, eggplant, aromatic vegetables, etc., mixed with soy sauce). The crispiness of the vegetables and the stickiness of the kombu pair well with the cold noodles.

A cold noodle dish with the spiciness and sourness of pickled green chili peppers. It's refreshing yet stimulating, whetting your appetite. You can enjoy it with added spiciness if you like.

A luxurious kids' lunch served in a boat-shaped dish. It's a set that includes popular dishes for children such as hamburger steak, fried chicken, and onigiri, along with dessert and a drink.

A choregi salad seasoned with Korean-style dressing. It contains beef tongue, and when mixed well (kamasu), the umami of the vegetables and meat become one.

A Caesar salad topped with homemade Yamagata beef corned beef. The salty corned beef, rich cheese, and creamy dressing pair well with the vegetables.

A menchi-katsu generously made with minced beef tongue. Crispy on the outside and juicy on the inside, you can enjoy the unique texture and umami of beef tongue.

French fries fried from fresh potatoes. Unlike frozen ones, you can taste the fluffy texture and flavor of the potatoes themselves.

A juicy menchi-katsu bursting with meat juices. The aroma of the freshly fried batter and the overflowing meat juices inside are irresistible.