Yaesu Hashimoto

Name: Yaesu Hashimoto
Address: 1 Chome-5-10 Yaesu, Chuo City, Tokyo 103-0028, Japan, Tokyo
Price range: ¥330 - ¥7700

Part of the proceeds from this dish will be used to support the project to increase the wild Japanese eel population.

★ 4.3 (842) $$$Pricey 📍 1 Chome-5-10 Yaesu, Chuo City, Tokyo 103-0028, Japan

Unaju / Kabayaki / Shirayaki

Unaju (Eel over rice), Kabayaki (Grilled with sauce), Shirayaki (Grilled plain). *Unaju preparation takes over 30 minutes.

い

One Eel

Standard portion containing one whole eel. Can be prepared as Unaju (over rice), Kabayaki (glazed), or Shirayaki (plain grilled). Rich in umami and soft texture.

¥4,070 ≈ $26.00

ろ

One Large Eel

A larger portion containing one large eel. Can be prepared as Unaju (over rice), Kabayaki (glazed), or Shirayaki (plain grilled).

¥5,280 ≈ $34.00

は

One and a Half Large Eels

The largest portion containing one and a half large eels. Can be prepared as Unaju (over rice), Kabayaki (glazed), or Shirayaki (plain grilled).

¥6,930 ≈ $44.00

Unatsugu-ju (Eel over rice for eel conservation)

うなつぐ重

Part of the proceeds from this dish will be used to support the project to increase the wild Japanese eel population.

A special Unaju set where a portion of the proceeds goes towards the project to increase the wild Japanese eel population.

¥7,700 ≈ $49.00

Clear Soup

Clear Soup with Liver

肝吸

Clear soup containing eel liver. A traditional accompaniment to eel dishes, offering a light, savory taste.

¥440 ≈ $3.00

Clear Soup (No Liver)

吸い物 (肝なし)

Clear broth soup without the eel liver. Light and palate-cleansing.

¥330 ≈ $2.00

Red Miso Soup

赤だし

Miso soup made with red miso (akadashi), which has a deeper, richer flavor than white miso.

¥330 ≈ $2.00

Red Miso Soup with Liver

赤だし肝入り

Red miso soup containing eel liver. Combines the deep flavor of red miso with the unique texture of liver.

¥500 ≈ $3.00

Eel Dishes

Umaki (Eel Omelet)

うまき

Kumamoto Nasu Farm Direct Eggs / Nishiawakura Village Free-Range Fertilized Eggs

Savory grilled eel wrapped in a fluffy Japanese rolled omelet (dashimaki tamago). Made with high-quality free-range eggs.

¥2,500 ≈ $16.00

Unagi and Cucumber Salad

うざく

Two Slices

A refreshing dish of grilled eel and cucumber dressed in vinegar. The acidity cuts through the richness of the eel.

¥1,000 ≈ $6.00

Bone Crackers

骨せんべい

Deep-fried eel spines. Crispy, salty, and calcium-rich, resembling crackers. Perfect as a snack with alcohol.

¥500 ≈ $3.00

Skewered and Grilled

Please limit your order to one bottle per person per item.

Liver Skewer (Entire Organ)

肝焼き (内臓全部)

Grilled eel liver skewer. Has a distinct bitter-sweet taste and unique texture.

¥1,000 ≈ $6.00

Grilled Fins (Dorsal and ventral fins, with liver)

ひれ焼き (背びれ・腹びれ、肝入り)

Tare or Salt

Grilled eel fins wrapped around liver. Fatty and rich in collagen.

¥800 ≈ $5.00

Bite-sized Shirayaki

一口白焼き

Lightly Steamed / Locally Grilled depending on season

A bite-sized portion of Shirayaki (eel grilled without sauce). Allows you to taste the natural flavor of the eel.

¥1,600 ≈ $10.00

Kurikara-yaki (Eel liver and fin skewer)

くりから焼き

Eel meat coiled in a spiral on a skewer

Eel meat coiled around a skewer and grilled. Choose between Tare (sauce) or Shio (salt).

¥800~ ≈ $5.00

Liver Skewer (Liver)

レバー焼き (肝臓)

Grilled eel liver (specifically the liver organ). Rich and creamy texture.

¥600 ≈ $4.00

Grilled Skewers (Rib and tail meat)

ばら焼き (あばら周りのすき身と尻尾)

Grilled rib meat and tail meat of the eel. Flavorful cuts from around the bones.

¥800 ≈ $5.00

Eel Skewers (Cut into chunks)

鰻棒焼 (ブツ切り串焼き)

*Dinner Only

Chunk-cut eel on a skewer, grilled. A substantial portion available only at dinner.

¥1,800 ≈ $12.00

A La Carte Dishes

Itasasa (6 slices)

板わさ (六切れ)

Slices of Kamaboko (cured fish cake) served with wasabi. A classic simple appetizer.

¥800 ≈ $5.00

Assorted Pickled Organic Vegetables

有機野菜のお新香

Assorted pickled organic vegetables. Crisp and refreshing.

¥900 ≈ $6.00

Nara Pickles

奈良漬

*Terada Honke

Vegetables pickled in sake lees (kasuzuke). Deep, pungent, and slightly sweet flavor. Sourced from Terada Honke.

¥500 ≈ $3.00

Crispy Salad (with special eel sauce dressing)

ぱりぱりサラダ (鰻のタレ入り特製ドレッシング)

Crispy fresh salad served with a special dressing made with eel sauce (tare).

¥700~ ≈ $4.00

Kujo Leeks with Miso Dressing

九条ねぎのぬた

*Dinner Only

Kujo green onions dressed in vinegared miso. A traditional Kyoto-style side dish.

¥800 ≈ $5.00

Deep-fried Wild River Prawns from Kochi River

高知県下河川産天然手長海老の素揚げ

30g 2 pcs or 4 pcs

Deep-fried wild river prawns from Kochi prefecture. Crunchy and flavorful, eaten whole with the shell.

¥1,000 ≈ $6.00

Beer

Kirin Heartland

キリンハートランド

Raw

Kirin Heartland draft beer. A clear, hoppy, and refreshing lager.

¥700~ ≈ $4.00

Sapporo Lager Red Star

サッポロラガー赤星

Medium Bottle

Sapporo Lager 'Red Star' (medium bottle). A traditional Japanese lager with a rich and bitter taste.

¥800 ≈ $5.00

55 Hoppy Premium

55ホッピープレミアム

(Recommended '3-Rei' style by Hoppy Beverage: no ice, chilled shochu, chilled glass. No refills of shochu.)

A premium Hoppy drink served '3-Rei' style (chilled glass, chilled drink, chilled shochu) without ice. No extra shochu can be added.

¥800 ≈ $5.00

Asahi Dry Zero

アサヒドライゼロ

Non-alcoholic Beer

Non-alcoholic beer with a dry and crisp taste similar to Asahi Super Dry.

¥700 ≈ $4.00

Sake

Kukumi Sake

くくみ酒

A Japanese sake selection.

¥700~ ≈ $4.00

Aizu Musume Junmai Sake

会津娘純米酒

Aizu Musume Junmai sake by the bottle (720ml).

¥4,500~ ≈ $29.00

Whiskey

ウィスキー

On the Rocks

Whiskey served on the rocks.

¥700~ ≈ $4.00

Highball

ハイボール

Suntory Kakubin

Whiskey mixed with soda water. Refreshing and popular.

¥800~ ≈ $5.00

Sours and Others

Lemon Sour

レモンサワー

The real lemon sour from OPENBOOK, a bar in Shinjuku Golden Gai, which is credited with starting the 'Lemon Sour Boom'.

A special authentic Lemon Sour from the famous 'OPENBOOK' bar in Shinjuku Golden Gai. Citrusy and refreshing.

¥900 ≈ $6.00

Spice Ball

スパイスボール

Barley Shochu, Cardamom, Clove, Pink Pepper, Cinnamon, Sansho Pepper

A spiced highball made with rice shochu and infused with cardamom, clove, pink pepper, cinnamon, and sansho pepper.

¥900 ≈ $6.00

Oolong High

ウーロンハイ

Shochu mixed with Oolong tea. Unsweetened and easy to drink.

¥700 ≈ $4.00

Umeshu (Plum Wine)

梅酒

Japanese plum wine. Sweet, fruity, and slightly tart.

¥700 ≈ $4.00

Soft Drinks

Oolong Tea

ウーロン茶

Oolong tea.

¥600 ≈ $4.00

Cola

コーラ

Coca-Cola.

¥600 ≈ $4.00

Ginger Ale

ジンジャエール

Ginger Ale.

¥600 ≈ $4.00

Lemonade

レモネード

ice or hot

Lemonade, available hot or iced.

¥700 ≈ $4.00

Lemon Squash

レモンスカッシュ

OPENBOOK

Sparkling lemon soda from OPENBOOK.

¥800 ≈ $5.00

Kyoto Ippodo Uji Green Tea

京都一保堂宇治清水

(Sweetened Matcha Drink) ice or hot

Sweetened matcha drink from Kyoto Ippodo Tea Co. Available hot or iced.

¥800 ≈ $5.00

Kyoto Ippodo Roasted Green Tea

京都一保堂炒煎茶

Cold Tea

Roasted green tea (Hojicha) from Kyoto Ippodo Tea Co. Served cold.

¥600 ≈ $4.00

Authentic Shochu

Sweet Potato Shochu

We offer seasonal recommendations. (Spring: Tsurunashi Genji Blue Bottle, Yamato Zakura, Ouka / Summer: Nakamura, Yamato Zakura Shinshu, Yamazaru Dogama Distilled / Autumn: Gyokuro Shirakoji, Yamato Zakura Shirakoji, Yamaneko Dogama Distilled)

Seasonal Sweet Potato Shochu

季節の芋焼酎

Sweet potato shochu (Imo Shochu). Brands rotate seasonally (e.g., Yamato Zakura, Yamaneko). A distilled spirit with a rich aroma and distinct flavor.

¥900~ ≈ $6.00