Vegi&Fish

Name: Vegi&Fish
Address: Japan, 〒104-0052 Tokyo, Chuo City, Tsukishima, 1 Chome−6−12 和合ハイム １０３, Tokyo
Price range: ¥380 - ¥5000

We offer fresh seafood and organic vegetables directly from Tsukiji/Toyosu Market. Enjoy set meals during lunch and a la carte dishes or course meals that pair well with drinks during dinner.

★ 4.3 (72) 📍 Japan, 〒104-0052 Tokyo, Chuo City, Tsukishima, 1 Chome−6−12 和合ハイム１０３

Lunch Menu

11:30 AM - 2:45 PM (Tax included) Cash only Includes clam soup and 1 small side dish

Salt-Grilled Saba (Mackerel) using Hai-boshi method

灰干サバ焼

Salt-grilled mackerel (saba) using a special Hai-boshi (ash-drying) method to remove excess moisture and concentrate the umami. The flesh is plump and fatty, and the fragrant skin can also be enjoyed. This is a traditional Japanese fish dish that goes well with rice.

¥1,100 ≈ $7.00

Salt-Grilled Silver Salmon

銀サケ塩焼

A simple salt-grilled set meal featuring fatty silver salmon. The skin is crispy, the flesh is juicy, and the moderate saltiness pairs perfectly with rice.

¥1,100 ≈ $7.00

Saikyo Miso Grilled Blackthroat Seaperch

黒ムツ西京焼

This dish features the premium blackthroat seaperch, marinated in sweet Saikyo miso and then grilled. The fragrant aroma of the miso and the rich flavor of the fatty fish spread throughout your mouth.

¥1,200 ≈ $8.00

Pork Shabu-Shabu with Ponzu Sauce

豚しゃぶポン酢

Tender boiled pork served with a refreshing ponzu sauce. Excess fat is removed, and the tangy sauce enhances the meat's sweetness.

¥1,100 ≈ $7.00

Simmered Silver Cod

銀ダラ煮付

This dish features fatty silver cod simmered in a sweet and savory soy-based sauce until tender. Its melt-in-your-mouth texture and rich flavor are characteristic, pairing exceptionally well with rice.

¥1,300 ≈ $8.00

Shirasu and Negitoro Rice Bowl

しらすネギトロ丼

A seafood bowl topped with boiled shirasu and fatty negitoro (minced tuna). Enjoy the saltiness of the shirasu and the rich umami of the tuna at the same time.

¥1,100 ≈ $7.00

Raw Shirasu (Whitebait) Rice Bowl

生魚しらす丼

A rice bowl generously topped with fresh sashimi and shirasu. Enjoy the textural contrast between the daily fresh fish and shirasu in this refreshing seafood lunch.

¥1,200 ≈ $8.00

Hokkaido Bowl

北海丼

A luxurious seafood bowl inspired by the bounty of the Hokkaido sea. Topped with several kinds of fresh seafood, allowing you to fully savor the ocean's blessings.

¥1,300 ≈ $8.00

Abalone Dishes & Courses

Sanriku Premium Ezo Abalone Petit Course

三陸産プレミア蝦夷あわびプチコース

¥5000 per person 6 courses total - Seasonal Organic Salad - Abalone Sashimi or Grilled Abalone Skewers - Abalone Tempura or Butter Sauté - Abalone Shabu-Shabu - Porridge - Dessert The only Ezo abalone specialty restaurant in Tokyo! Directly shipped from Ofunato, Iwate Prefecture.

A course meal luxuriously made with fresh Ezo abalone from Sanriku, Iwate Prefecture. Enjoy the umami and texture of abalone through various cooking methods such as sashimi, grilling, and shabu-shabu.

¥5,000~ ≈ $32.00

Abalone Shabu-Shabu

あわびしゃぶしゃぶ

Signature Healthy For 1 person

A signature dish where thinly sliced abalone is dipped in dashi broth. Cooking it makes it tender, enhancing the abalone's natural sweetness and umami.

¥1,800 ≈ $12.00

Finishing Clam and Liver Porridge

〆の肝入り雑炊

For 2 people

A porridge enjoyed as a finishing dish after abalone shabu-shabu. Adding abalone liver creates a rich, savory, and deep flavor.

¥600 ≈ $4.00

Various A La Carte Dishes

Dashimaki Tamago (Rolled Omelet)

出汁巻玉子

Using "Wa no Kiwami" and "Awatedama", eggs dedicated to Ise Jingu Shrine

Tamagoyaki (rolled omelet) made with carefully selected eggs and plenty of dashi broth. It features a fluffy texture and a gentle dashi flavor that seeps out with each bite.

¥800 ≈ $5.00

Salt-Grilled Atka Mackerel

縞ホッケ開き

A grilled dried Atka mackerel with good fat content. The flesh is thick and juicy, and its concentrated umami pairs well with drinks.

¥800 ≈ $5.00

Seared Wagyu Beef

和牛たたき

Thinly sliced wagyu beef lightly seared on the surface. Enjoy the sweetness of the rare meat and its fragrant aroma with condiments and sauce for a refreshing taste.

¥1,200 ≈ $8.00

Wagyu Beef Steak

和牛ステーキ

120g

A steak grilled from carefully selected wagyu beef. This satisfying dish allows you to savor the sweetness of the high-quality fat and the tender meat.

¥2,400 ≈ $15.00

Grilled Chicken with Yuzu Pepper

若鶏柚子胡椒焼き

Chicken grilled to a fragrant finish, served with yuzu pepper for a spicy kick and refreshing aroma. Perfect as a snack with drinks.

¥800 ≈ $5.00

Crispy Fried Chicken with Aromatic Spices

若鶏香味揚げ

Chicken pieces marinated in aromatic herbs and sauce, then fried. Crispy on the outside, juicy on the inside, with an appetizing aroma.

¥800 ≈ $5.00

Organic Steamed Vegetables

オーガニック野菜蒸し焼き

A healthy dish made by steaming organic vegetables to bring out their natural sweetness and umami.

¥900 ≈ $6.00

Assorted Tempura

天婦羅盛り合わせ

AAssortment of tempura, where seasonal seafood and vegetables are lightly battered and fried to a crisp. This is a representative Japanese fried dish that brings out the natural flavors of the ingredients.

¥1,500 ≈ $10.00

Meals & Desserts

Fluffy & Melty Egg Over Rice

ふわとろ卵かけご飯

Using eggs dedicated to Ise Jingu Shrine

A simple dish of pouring fresh, carefully selected eggs over rice. The rich egg yolk coats the rice, allowing you to directly savor the quality of the ingredients.

¥600 ≈ $4.00

Futomaki Sushi (Thick Roll Sushi)

太巻寿司

A thick roll sushi with various ingredients wrapped in vinegared rice and nori seaweed. Enjoy the harmony of flavors and the satisfying volume from the combination of ingredients.

¥1,200 ≈ $8.00

Japanese Soba

日本そば

A Japanese noodle dish made with buckwheat flour. You can choose to have it with hot broth or dipped in cold dipping sauce. Enjoy the aroma and smooth texture of soba.

¥700~ ≈ $4.00

Omakase Nigiri Sushi

おまかせ握り寿司

A set of sushi made by our chefs using the freshest ingredients of the day. Enjoy seasonal seafood at its most delicious.

¥1,500 ≈ $10.00

Rice and Miso Soup Set

ご飯、味噌汁セット

A set of freshly cooked rice and warm miso soup. Perfect for ordering with a la carte dishes to create a set meal.

¥400 ≈ $3.00

Homemade Ice Cream

自家製アイスクリーム

Homemade ice cream. A dessert with a gentle sweetness and smooth texture, perfect for cleansing your palate after a meal.

¥380 ≈ $2.00

Drinks & Happy Hour

Happy Hour: For visits until 8 PM

All-You-Can-Drink (100 min)

飲み放題 (100分)

Sparkling, Red/White Wine, Sake, etc... Also available for solo diners!!

An all-you-can-drink plan available for visits until 8 PM. Enjoy a variety of drinks, including sparkling wine and sake, for 100 minutes.

¥1,850 ≈ $12.00

Yamagata Jōkigen Tokubetsu Junmai

山形上喜元特別純米

Recommended Sake

Sake brewed by a brewery in Yamagata Prefecture. Characterized by the umami of the rice and its clean finish, it serves as a great accompaniment to meals, enhancing the flavors of the food.

¥1,000 ≈ $6.00

Yamagata Jōkigen Junmai Dewa no Sato

山形上喜元純米出羽の里

Recommended Sake

A Junmai sake made with "Dewa no Sato," a sake rice from Yamagata Prefecture. Enjoy its crisp finish and elegant flavor.

¥1,200 ≈ $8.00

Gunma Mizubasho

群馬水芭蕉

Recommended Sake

A local sake from Gunma Prefecture. This easy-to-drink sake features a fruity aroma and a clear, clean taste.

¥950 ≈ $6.00

End of menu