Tsukiji Uoba Little Tsukiji Jogai

One of Japan's representative beers. A lager beer with a rich malt flavor and a refreshing aftertaste.

Japan's oldest brand of beer. Features a rich flavor unique to heat-treated beer.

Non-alcoholic beer-flavored beverage.

A classic Japanese izakaya drink made by mixing shochu or other spirits with soda water or fruit juice. Refreshing and easy to drink.

A drink originating from the old town of Tokyo, made by mixing a beer-flavored carbonated beverage with shochu. 'Naka' refers to shochu, and 'Soto' refers to the mixer.

Japanese distilled spirit. Enjoy the flavors derived from ingredients like barley and sweet potato.

A traditional Japanese brewed alcoholic beverage made from fermented rice. We offer a selection of local sakes from Niigata Prefecture.

Fresh live lobster cooked whole. Enjoy its rich sweetness and plump texture as sashimi or grilled.

Lobster boiled to lock in its flavor.

Fresh Pacific oysters. Choose between a creamy raw taste or a fragrant grilled experience.

Large scallops. Served grilled, with the freshness to be eaten as sashimi. Thick and sweet.

Grilled clams. Juicy meat and overflowing broth.

Extra-large clams. Satisfying and rich in flavor.

Clams steamed in a kettle. Enjoy with dashi soup.

River fish living in clear streams. Enjoy the delicate flavor of the meat grilled with salt or herbs.

A lean white fish with a mild flavor. The skin is crisped, and the flesh is grilled to be tender.

Salt-grilled ayu with roe. Enjoy its unique flavor and the texture of the roe.

Skewered eel grilled fragrantly with a sweet and savory sauce.

Eel grilled without sauce. Enjoy the original flavor and richness of the eel with wasabi or salt.

Skewered and deep-fried eel coated in batter. Crispy on the outside, fluffy on the inside.

Rice topped with fragrant grilled eel.

A luxurious bowl topped with rich sea urchin on grilled eel.

A dish generously topped with salmon roe.

A platter of salmon roe and lean tuna.

A platter of salmon roe and fatty tuna.

A luxurious trio of salmon roe, medium fatty tuna, and salmon.

A platter allowing you to compare three types of shrimp.

A luxurious dish featuring medium fatty tuna and three types of shrimp.

Tuna meat grilled over charcoal, served with a refreshing green onion ponzu sauce.

Rare tuna tail meat, grilled and seasoned with a punchy garlic mayonnaise.

The collarbone of the tuna, grilled generously. Fatty and juicy.

Scraped meat from the bone, lightly seared to enhance its flavor.

Classic appetizer of squid legs grilled with fragrant soy sauce.

Large red shrimp grilled whole with the shell on.

Fluffy conger eel grilled with a sweet and savory sauce.

Set meal with rice cooked in green bamboo and Saikyo-yaki (fish grilled with sweet miso paste). The bamboo imparts a rich flavor to the rice.

Set of rice cooked in green bamboo and crispy horse mackerel fried.

Set of rice cooked in green bamboo and a 3-kind sashimi platter.

A luxurious set of rice cooked in green bamboo, salt-grilled river fish, and salmon roe.

Rich miso ramen with a flavorful lobster broth.