Trattoria Buca' Massimo

An appetizer plate featuring a selection of 10 different small dishes, including prosciutto-style ham and marinated vegetables. Perfect for a delightful start to your meal.

A thinly sliced, aged raw ham from the Parma region of Italy. It is delicate, flavorful, and melts in your mouth. Often served as an appetizer.

An appetizer platter featuring Prosciutto di Parma and several types of salami. You can enjoy a variety of flavors and rich tastes. Perfect for sharing.

A stew of Florentine-style beef tripe (honeycomb tripe). It is slow-cooked until tender in a rich tomato-based sauce, making it flavorful and hearty. A traditional Italian home-style dish.

Tuscan-style chicken liver pâté served on lightly toasted bread (crostini). Rich, flavorful, and smooth in texture. A classic Italian appetizer.

A small plate of assorted seasonal Mediterranean vegetables. Light and refreshing. Please check the blackboard above the counter for today's selection.

Thick, hand-pulled "Pici" pasta tossed in a rich sauce of garlic and tomatoes. A rustic and satisfying pasta dish highlighting the fresh flavor of tomatoes and the aroma of garlic.

A dish featuring a pasta called "Olineke", finished with Pecorino cheese and Italian sausage. A hearty pasta dish characterized by the creaminess of the cheese and the flavorful taste of the sausage.

Wide, flat "Pappardelle" pasta tossed in a rich meat sauce made with Ikeda beef and chestnuts. A luxurious and heartwarming pasta dish with the deep umami of the meat and the subtle sweetness of chestnuts.

Soft and chewy potato gnocchi tossed in a creamy sauce made with four types of cheese. A classic Italian dish where you can fully enjoy the rich aroma and body of the cheese.

Small, granular Sardinian pasta "Fregola" finished with a sauce made from seven types of tomatoes. A light yet satisfying pasta with concentrated fresh and vibrant tomato flavors.

Spaghetti with bottarga (cured mullet roe) and artichokes in an oil sauce. A sophisticated seafood pasta with a perfect harmony of the bottarga's saltiness and deep umami, and the delicate flavor of artichokes.

A traditional Roman pasta dish where you can enjoy a creamy and spicy sauce made with only Pecorino Romano cheese and black pepper, served with spaghetti or pici pasta. A simple yet incredibly flavorful dish.

Bucatini pasta finished with a spicy arrabbiata tomato sauce containing octopus and chili peppers. A bold and stimulating popular Italian dish where you can enjoy the spicy sauce and the tender texture of the octopus.

Short pasta tossed in a rich wild boar ragu sauce, slow-cooked with aromatic vegetables and red wine. An authentic and hearty Italian country dish featuring the deep umami of wild boar meat.

A steak of Florentine-style bone-in beef, grilled over charcoal. It is characterized by its juicy and tender meat and the fragrant charcoal-grilled flavor. To maximize the meat's natural umami, it is served rare to medium-rare. Orders start from a minimum of 800g and can be increased in 100g increments.

Akaushi beef from Ikeda Town, Hokkaido, charcoal-grilled and served thinly sliced in the Tagliata style. The meat is tender and flavorful, with a smoky aroma unique to charcoal grilling. Often served with arugula and Parmigiano cheese.

A traditional Tuscan dish from the Impruneta region, featuring domestic beef cheek slow-cooked in red wine and black pepper. The meat is incredibly tender, and the rich, flavorful sauce is accented with a peppery kick. A heartwarming, traditional Italian dish.

Awajishima-produced Kurobuta pork shoulder loin, carefully charcoal-grilled. The meat is tender and juicy, with a full smoky flavor unique to charcoal grilling. A popular and satisfying main dish.

Aizu-produced domestic horse skirt steak, charcoal-grilled. Horse meat is lean, tender, and characterized by its unique umami. Perfectly grilled horse meat offers a unique dining experience.

Australian bone-in lamb, charcoal-grilled. The lamb is tender and juicy, and its rich flavor is enhanced by the smoky aroma of charcoal grilling. A must-try for meat lovers.

A glass of Prosecco, an Italian sparkling wine. It is light, refreshing, and has a fruity aroma. Perfect as an aperitif or for a toast.

Glass wines of the day. Enjoy a variety of Italian wines that change daily. Please ask our staff or check the blackboard for today's selection.