THE GRAND 47

Name: THE GRAND 47
Address: Chuo City, Ginza, 6 Chome−10−1 ＧＩＮＺＡ ＳＩＸ １３階, Tokyo
Price range: ¥700 - ¥3500

At THE GRAND 47, we change our menu every month to deliver the "deliciousness" of Japan's regions. For more details, please visit our website.

★ 4.1 (1,496) $$$Pricey 📍 Chuo City, Ginza, 6 Chome−10−1 ＧＩＮＺＡＳＩＸ１３階

-Appetizers-

Tokushima Prefecture Hamo Escabeche with Simmered Summer Vegetables

徳島県産鱧のエスカベッシュ夏野菜の炊き合わせと

Tokushima Hamo (pike conger eel) deep-fried and pickled in vinegar. Served with summer vegetables simmered in dashi broth. It has a refreshing, slightly sour taste.

-Soups-

Chilled Raiden Melon Soup with Jamón Serrano Jelly and Parisienne

ライデンメロンの冷製スープハモンセラーノのジュレとのパリソワ

A cold soup made with sweet Raiden melon. It is combined with a savory Jamón Serrano jelly and a chilled potato soup (Parisienne). Enjoy the sweet and savory taste.

-Fish Dishes-

Fritto Misto of Hokkaido "Ainame" with Consommé of Aichi Winter Melon

北海道産アイナメのフリット愛知の冬瓜のナージュ

A Western-style tempura of white fish (Ainame) from Hokkaido. Served with a mild broth (nage) made with winter melon from Aichi Prefecture. It has a crispy exterior and a fluffy interior.

Spiced Roasted Lobster with Light Jus and Lime Accent (+¥2,200)

オマール海老のスパイスロースト軽いジュとライムのアクセント (+2,200円)

Roasted lobster seasoned with spices. Finished with a jus sauce and the aroma of lime. Characterized by the rich flavor of the lobster and the aroma of spices.

¥2,200 ≈ $14.00

-Meat Dishes-

Akabira Hiodori Roast with Bonito Dashi and Golden Nama Yuzu Kosho Jus

赤平火をどりローストかつお出汁と黄金のなま柚子こしょうのジュ

Roast "Akabira Hiodori" brand chicken, seasoned with a sauce made from bonito dashi and fragrant yellow yuzu pepper. The Japanese umami and citrusy spice complement the chicken perfectly.

Kuroge Wagyu Sirloin Minute Steak with Yuzu Pepper Lyonnaise Sauce (+¥1,800)

黒毛和牛サーロインのミニッツステーキ柚子胡椒のリヨネーズ (+1,800円)

Lightly seared high-quality Kuroge Wagyu sirloin steak. Served with a Lyonnaise sauce made from sautéed onions and yuzu pepper. Enjoy the fatty beef with a zesty sauce.

¥1,800 ≈ $12.00

Pan-Seared Kuroge Wagyu Fillet with Lyonnaise Sauce (¥3,500)

黒毛和牛フィレ肉のポワレソースリヨネーズ (3,500円)

Pan-seared, extremely tender Kuroge Wagyu beef fillet, served with a sweet onion Lyonnaise sauce. This dish allows you to enjoy the delicate, natural flavor of the meat with its low fat content.

¥3,500 ≈ $22.00

Dessert

Please choose one from the following

Daitoryo Grade White Peach Vacherin

大糖領等級の白桃ヴァシュラン

Daitoryo Grade White Peach Vacherin We use "Daitoryo" grade peaches, selected for their sweetness (over 12% sugar content), shape, and color, prepared in various styles such as fresh and roasted. Combined with the crispiness of meringue and lychee granite, this dish is finished with a refreshing, summery touch.

A dessert made with the finest white peaches, known for their high sugar content. It features the crispy texture of baked meringue (vacherin) paired with lychee sorbet (granite). Enjoy the sweetness of the peaches and their refreshing flavor.

Fraises à la Romanoff

フレーズ・ア・ラ・ロマノフ

Fraises à la Romanoff Considered the origin of strawberry cream, "Fraises à la Romanoff" was a favorite dessert of Empress Catherine II of Russia and a part of French culinary culture. This recipe is a recreation of the one served as a course dessert at "Maxim's de Paris" in Ginza, loved by many fans. Strawberries are marinated in port wine and granulated sugar for 3-4 hours, arranged on a plate, and the marinating port wine is poured over. The classic decoration of piped cream adds an elegant beauty to this dish. Enjoy the marriage of cream, port wine, and strawberries.

A traditional dessert of strawberries marinated for a long time in port wine and sugar, served with cream. Characterized by the combination of rich cream and liquor-infused strawberries, offering an adult flavor.

Strawberry Millefeuille with Fragrant Nuts (+¥700)

苺のミルフィーユ香ばしいナッツの香り (+700円)

Strawberry Millefeuille (+¥700) A reproduction of the "King of Ginza Sweets," once served at Maxim's de Paris in Ginza. Sandwiched between crispy, thick pie crusts are fragrant custard cream flavored with Cointreau orange liqueur and plenty of strawberries. The top is decorated with large strawberries and fresh cream infused with vanilla beans.

Millefeuille with crispy, thick pie crusts, layered with orange liqueur-flavored custard cream and strawberries. Rich with the nutty aroma and vanilla cream flavor.

¥700 ≈ $4.00