Special

Name: Special
Address: Suginami City, Wada, 3 Chome−18−9 パークヒルズ東高円寺, Tokyo
Price range: ¥300 - ¥7000

Sen'yō

Displayed price + 10% consumption tax

★ 4.1 (334) $$Moderate 📍 Suginami City, Wada, 3 Chome−18−9 パークヒルズ東高円寺

<Appetizers>

Crispy Fried Young Chicken, Spicy Style

若鶏の唐揚げスパイシー風

A dish of crispy fried chicken with a spicy flavor. Crispy on the outside and juicy on the inside, it's also perfect as a snack with drinks.

¥880 ≈ $6.00

Chicken and Cashew Stir-fry

若鶏とカシューナッツの炒め

A dish where chicken and cashews are stir-fried to a fragrant crisp. The cashews add a textural accent and a mellow flavor. A dish that goes well with rice.

¥1,200 ≈ $8.00

Kung Pao Chicken

宮保鶏丁

Young Chicken Stir-fried with Chao Tian Peppers

A Sichuan dish of chicken, peanuts, and chili peppers stir-fried. It has a sweet and spicy flavor with a hint of chili, pairing well with rice. Enjoy the authentic taste.

¥1,500 ≈ $10.00

Cantonese Sweet and Sour Pork

広東式黒酢豚

A Cantonese dish where crispy fried pork is coated in a rich black vinegar sauce. It has a sweet and sour, deep flavor that goes perfectly with rice. A popular dish enjoyed by all ages.

¥1,500 ≈ $10.00

Crab Omelet with Snow Crab

ズワイたっぷり芙蓉蟹

Crab Omelet

A fluffy crab omelet made with plenty of snow crab and egg. The rich sauce and crab umami spread in your mouth. It has a gentle flavor and is recommended for all ages.

¥1,700 ≈ $11.00

Spicy Chili Pork Spare Ribs

豚スペアリブのスパイシー唐辛子炒め

Pork spare ribs stir-fried with spicy chili peppers, a dish with concentrated bone-in meat flavor. The spiciness stimulates the appetite and pairs well with drinks like beer. It's meaty and satisfying.

¥2,100 ≈ $13.00

Shrimp with Chili Sauce

海老のチリソース

A classic Chinese dish of plump shrimp tossed in a sweet and spicy chili sauce. The shrimp's umami and the chili sauce's richness are perfectly matched, making it go well with rice. Slightly spicy to stimulate the appetite.

¥1,500 ≈ $10.00

Large Shrimp with Mayonnaise

大エビのマヨネーズ和え

Large shrimp tossed in a special mayonnaise sauce, a mellow and easy-to-eat dish. The combination of plump shrimp and creamy sauce is exquisite, and it's popular with children. Also recommended as an appetizer.

¥1,400 ≈ $9.00

Large Shrimp Stir-fried with Homemade XO Sauce

大エビの自家製XO醤炒め

A luxurious dish of large shrimp stir-fried with our homemade XO sauce. The rich flavor and deep spiciness of the XO sauce further enhance the shrimp's umami. It's characterized by its fragrance and texture, and pairs well with drinks.

¥1,800 ≈ $12.00

<Concluding Dishes, Rice, Noodles>

Sichuan Mapo Tofu

四川麻婆豆腐

Authentic Sichuan Mapo Tofu, characterized by the numbing spice of Sichuan peppercorns and a deep richness. It has umami within the spiciness and is recommended to be eaten with rice. For those who want to taste authentic Chinese spiciness.

¥1,200 ≈ $8.00

White Rice

白飯

Steamed white rice, cooked fresh to accompany Chinese dishes. Its simplicity enhances the flavors of various dishes.

¥200~ ≈ $1.00

Shrimp Fried Rice

海老炒飯

A classic fried rice with plump shrimp and fluffy rice. It's characterized by its fragrant aroma and shrimp umami, making it popular with all ages. Perfect as a final dish or a light meal.

¥1,200 ≈ $8.00

Salted Fish and Chicken Fried Rice

咸魚鶏粒炒飯

Chinese Anchovy Fried Rice Xian Yu (Chinese Anchovy) - Salt-fermented fish such as sweet potato mochi

A fragrant fried rice made with salted fermented fish (Xian Yu) and chicken. Its unique flavor and umami whet the appetite, leaving an unforgettable taste. A representative dish of Chinese home cooking.

¥1,300 ≈ $8.00

Gomoku Ankake Yakisoba

五目あんかけ焼きそば

Crispy pan-fried noodles topped with a thick sauce containing five kinds of ingredients. The sauce, infused with the umami of various ingredients, is a perfect match for the noodles, making it a satisfying dish.

¥1,200 ≈ $8.00

Shanghai Style Fried Yakisoba

上海風炒め焼きそば

A Shanghai-style fried noodle dish with thick noodles, pork, and vegetables stir-fried in a soy sauce-based sauce. Despite its simple seasoning, the umami and fragrance of the ingredients stand out. Enjoy the chewy texture of the noodles.

¥1,000 ≈ $6.00

Dan Dan Noodles

担々麺

Rich with plenty of sesame

Dan Dan noodles with a mellow and creamy soup made with plenty of sesame. The spicy minced meat and noodles are coated, creating a deep flavor. Umami is concentrated within the spiciness, making it a popular noodle dish.

¥1,100 ≈ $7.00

Scallion Noodles

葱そば

A simple soy sauce-based noodle dish topped with plenty of scallions. Enjoy the fragrant scallions and their crisp texture, with a light flavor. Recommended as a final dish or a light meal.

¥900 ≈ $6.00

Chashu Pork Ramen

チャーシュー麺

A soy sauce-based ramen topped with plenty of tender, slow-cooked homemade chashu pork. The umami of the chashu melts into the soup, offering a deep richness. A satisfying dish.

¥1,200 ≈ $8.00

<Dim Sum>

Special Almond Jelly

特製杏仁豆腐

A special almond jelly with a smooth, melt-in-your-mouth texture. The gentle aroma of almond spreads, making it perfect as a dessert after a meal. A classic dessert with a refreshing sweetness that everyone will enjoy.

¥500 ≈ $3.00

Mango Pomelo Sago

楊枝甘露

Mango Soup Made with Alphonso mango, a rich mango soup

A Hong Kong dessert made with luxurious Alphonso mango, a rich mango soup with tapioca and pomelo. The sweetness of the mango and the refreshing bitterness of the pomelo create a perfect harmony. A cold and smooth dessert.

¥650 ≈ $4.00

Old Style Malay Cake

古法馬拉糕

Hong Kong Castella Made with "Old Store" Daikokutou, 3 days of long fermentation and steaming

A traditional Hong Kong-style castella made with "Old Store" Daikokutou, fermented and steamed over 3 days. Characterized by its fluffy texture and the gentle sweetness of brown sugar. Enjoy with warm tea.

¥600 ≈ $4.00

<Reservation Dishes>

Crispy Whole Fried Chicken

丸鶏のパリパリ揚げ

Crispy Fried Chicken

Whole chicken fried to a crispy skin using a special cooking method. Juicy on the inside with concentrated umami, it looks magnificent and is perfect for parties. A special dish requiring reservation.

¥2,500~ ≈ $16.00

Braised Shark Fin

フカヒレの煮込み

120g-150

A luxurious dish of carefully braised high-grade shark fin. The melt-in-your-mouth texture and the rich umami of the soup fill your mouth. A high-class Chinese dish suitable for special occasions.

¥7,000 ≈ $45.00

Crispy Fried Young Pigeon

脆炸乳鴿

Young pigeon, marinated in a special sauce and fried to a crispy skin. Characterized by its fragrant skin and tender meat, offering a unique flavor. A dish made with high-grade Chinese ingredients.

¥5,500 ≈ $35.00

Whole Fried Cantonese Duck

広州鴨の姿揚げ

A whole duck dish fried using traditional Cantonese methods. The skin is crispy and fragrant, while the meat is juicy. It looks magnificent and is perfect for special banquets. Reservation required.

Braised Abalone and Sea Cucumber

鮑煮海参

A deeply flavorful dish made by slowly braising premium ingredients, abalone and sea cucumber. Characterized by a rich sauce where the umami of each ingredient is dissolved, it is also said to be healthy. A dish where you can taste the essence of Chinese cuisine.

¥3,500 ≈ $22.00

Braised Dried Sea Cucumber with Charred Sauce

干しナマコの焦がし煮込み

Dried sea cucumber, carefully rehydrated over time and braised in a fragrant charred soy sauce. Characterized by the sea cucumber's unique texture and a deep umami sauce. A high-class dish requiring reservation.

Ensen Whole Dried Abalone

縁泉原隻乾鮑

Approx. 5,000~ (Market Price)

A luxurious dish made with whole premium dried abalone from Ensen. The abalone, rehydrated and carefully braised over a long period, is characterized by its deep flavor and unique texture. A special dish, price varies and reservation is required.

Recommended Dishes

Sichuan Boiled Chicken

山城口水鶏

Sichuan Boiled Chicken

A Sichuan dish with tender chicken coated in a numbing spicy chili oil and fragrant sesame sauce. As the name suggests, it's so delicious it makes you drool. Enjoy as a cold appetizer.

¥1,150 ≈ $7.00

Shrimp with Shaoxing Wine Marinade

有頭エビの紹興酒漬け

2 pieces

Fresh shrimp with heads, slowly marinated in Shaoxing wine. The mellow aroma of the Shaoxing wine enhances the sweetness of the shrimp, offering a rich texture. Perfect as a snack with drinks.

¥600 ≈ $4.00

Steamed White Liver in Red Wine, Cantonese Style

白レバーの赤酒蒸し広東風

Tender white liver, steamed in red wine in Cantonese style. The rich umami of the liver and the sweetness of the red wine are exquisitely balanced, creating a deep flavor. It is also highly nutritious and said to be good for beauty.

¥850 ≈ $5.00

Assorted Appetizers

前菜三種盛り合わせ

Serves 1

A plate featuring three types of appetizers made with our finest seasonal ingredients. Recommended for those who want to try a variety of flavors in small portions. The contents change depending on the season.

¥880 ≈ $6.00

Aori Squid and Seasonal Vegetables Stir-fried with Rock Salt

アオリイカと季節野菜の岩塩炒め

Fresh Aori squid and seasonal vegetables simply stir-fried with rock salt. The sweetness of the squid and the crispness of the vegetables are highlighted, and the rock salt maximizes the ingredients' natural flavors. A light dish.

¥1,800 ≈ $12.00

Black Angus Beef Prime Skirt Steak Stir-fried with Oyster Sauce

ブラックアンガス牛上ハラミオイスターソース炒め

Prime Black Angus beef skirt steak stir-fried with a rich oyster sauce. The umami of the meat and the richness of the oyster sauce blend together, pairing well with both rice and drinks. Characterized by its tender texture.

¥2,400 ≈ $15.00

Soft Shell Crab Bifengtang Style

ソフトシェルクラブの避風塘

Hong Kong Style Stir-fry

A "Bifengtang" style dish from Hong Kong, stir-fried with garlic, chili peppers, and fermented black beans, using freshly molted soft-shell crabs. Characterized by its fragrant aroma and spicy flavor, it can be eaten with the shell. Pairs excellently with beer.

¥1,900 ≈ $12.00

Today's Soup with Spring Vegetables and Water Caltrop Flower

本日のスープ春野菜入り菱花湯

Steamed Egg Soup Serves 1

A gentle soup with seasonal spring vegetables and steamed egg, shaped like water caltrops. It is light yet infused with the umami of the ingredients. A warming dish.

¥500 ≈ $3.00

Today's Green Vegetables: Farm Direct! Leafy Greens Stir-fried with Rock Salt

本日の青菜農家直送！葉花の岩塩炒め

Farm Direct! Leafy Greens (Napa Cabbage)

Farm-direct fresh leafy greens (Napa cabbage) simply stir-fried with rock salt. Enjoy the slight bitterness and crisp texture of the greens, with rock salt enhancing their natural sweetness. Healthy and perfect as a palate cleanser.

¥1,100 ≈ $7.00

Hunan Style Spicy Stir-fried Toronasu

トロナスの湖南式ピリ辛和え

A dish of chicken stir-fried in a spicy Hunan style. Characterized by its spicy flavor from the spices, it stimulates the appetite. Perfect as a side dish for rice or as a snack with drinks.

¥1,000 ≈ $6.00

Red Coral Grouper

スジアラ

A dish made with Red Coral Grouper (a high-grade fish) from Kagoshima Prefecture. The flesh is firm and fatty, with concentrated umami. Please enjoy it with your preferred cooking method.

¥2,300~ ≈ $15.00

Drunken Shrimp Marinated Chicken Wings, Crispy Fried

酔蝦入り手羽先サクック揚げ

Shrimp Miso

Chicken wings marinated in a special sauce with shrimp miso, then crisply fried. Crispy on the outside, juicy on the inside, the shrimp flavor and umami fill your mouth. Perfect with drinks.

¥1,000 ≈ $6.00

Spring Bamboo Shoot and Firefly Squid Risotto Fried Rice

春筍子とホタルイカのリゾット炒飯

Risotto-style fried rice luxuriously made with Kagoshima's seasonal spring bamboo shoots and firefly squid. The aroma of spring and the umami of seafood permeate the rice, creating a flavorful dish full of the season. The texture is also enjoyable.

¥1,400 ≈ $9.00

Chongqing Knife-Cut Noodles

重慶所麺刀削麺

A spicy and chewy noodle dish made with traditional Chongqing knife-cut noodles. The special sauce and ingredients coat the noodles well, with an appetizing aroma and flavor. Enjoy the chewy texture of the noodles.

¥1,500 ≈ $10.00

Taiwanese Specialty Lu Rou Fan

台湾名物ルーロー飯

A representative Taiwanese "B-grade" gourmet dish, Lu Rou Fan. Generous amounts of sweet and savory braised pork belly are served over rice, with the aroma of spices like star anise whetting the appetite. A gentle flavor where the rice and meat umami are unified.

¥1,200 ≈ $8.00

Large Pot-Cooked Wontons with Three Kinds of Seafood

三種海鮮入大鍋焼水餃

Large pot-cooked wontons luxuriously made with three types of fresh seafood (e.g., shrimp, squid, scallops). The umami of the seafood bursts out from the chewy wrappers. A dish that can be shared among several people.

¥1,500 ≈ $10.00

Four-Star Pork Dongpo Pork

四元豚の東坡肉

Braised Pork Belly

Tender Dongpo Pork (braised pork belly) made from Hokkaido's Four-Star Pork, slowly simmered over time. The sweet and savory seasoning maximizes the pork's umami, pairing well with both rice and drinks. Enjoy the melt-in-your-mouth tender texture.

¥2,500 ≈ $16.00

Lunch Drink Menu

<Beer>

Draft Beer Yebisu

生ビールエビス

This is Yebisu draft beer. It features fine foam, a deep richness, and a mellow taste. The chilled beer pairs perfectly with dishes and is enjoyable to drink.

¥450~ ≈ $3.00

Bottled Beer Kirin Heartland

びんビールキリンハートランド

Medium Bottle

This is a medium bottle of Kirin Heartland beer. It has a clean, clear taste and a light drinking profile that doesn't interfere with meals. It's a beer that pairs well with any dish.

¥700 ≈ $4.00

Bottled Beer Asahi Super Dry

びんビールアサヒスーパードライ

Medium Bottle

This is a large bottle of Asahi Super Dry beer. It has a dry, crisp taste and a refreshing finish. It washes down the richness of Chinese cuisine.

¥700 ≈ $4.00

Non-alcoholic Beer All-Free

ノンアルコールビールオールフリー

Small Bottle

A non-alcoholic beer-like beverage. Enjoy the refreshing taste and sensation of beer without the alcohol, allowing you to enjoy your meal without worry. Recommended for those driving.

¥500 ≈ $3.00

<Shaoxing Wine>

*Various Shaoxing wines are available.

Gekkeikan 5 Years (Jar)

古越龍山 5年 (カメ)

A 5-year aged Shaoxing wine from the representative Chinese brand, Gekkeikan. It has a mellow taste and deep aroma, aged in a jar. It pairs perfectly with Chinese cuisine and can be enjoyed as a mealtime drink.

¥500~ ≈ $3.00

<Sake>

*We offer recommendations for the season.

<Shochu>

Shochu

焼酎

Seiko Udo / [Barley] Chishinken

You can choose between Imo Shochu "Seiko Udo" and Mugi Shochu "Chishinken". Enjoy the unique flavors and aromas of each with your preferred drinking method. Characterized by a clean taste.

¥500~ ≈ $3.00

Kakubin Highball

角ハイボール

A crisp highball made by mixing Suntory Kakubin whisky with soda. It pairs well with meals and is perfect as a palate cleanser during Chinese dining. Enjoy its refreshing finish.

¥550 ≈ $4.00

Oolong Highball

ウーロンハイ

A refreshing drink made by mixing shochu with oolong tea. It features the fragrant aroma of oolong tea and the crispness of shochu, helping to cut through the richness of Chinese cuisine. An easy-to-enjoy drink with meals.

¥550 ≈ $4.00

Spicy Lemon Sour

スパイシーレモンサワー

A new type of sour with the refreshing acidity of lemon and a hint of spiciness. Its unique flavor, unlike any other, stimulates the appetite. Recommended when you want to refresh yourself.

¥600 ≈ $4.00

<Fruit Liqueurs>

Bottom-fermented Plum Wine

底たまり梅酒

A mellow and deep-flavored plum wine with concentrated plum umami. Enjoy it slowly on the rocks or refreshingly with soda. Recommended as an aperitif or digestif.

¥550~ ≈ $4.00

Nigori Lychee Liqueur

にごり杏露酒

Lychee liqueur with a fruity aroma and a thick, cloudy texture. It's sweet and sour, and can also be enjoyed as a dessert wine. Enjoy its refreshing sweetness on the rocks or with soda.

¥550~ ≈ $4.00

<Wine>

Glass Wine (Red)

グラスワイン (赤)

A smooth-drinking red wine that pairs well with Chinese cuisine, served by the glass. It has a rich aroma and moderate tannins, making it an excellent match for meat dishes. It also harmonizes with Chinese flavors.

¥600 ≈ $4.00

Glass Wine (White)

グラスワイン (白)

A crisp and refreshing white wine served by the glass. It has a fruity aroma and a light acidity, pairing well with seafood and light Chinese dishes. It refreshes the palate.

¥600 ≈ $4.00

<Chinese Tea (Hot)>

Served in a pot for one person.

Pu-erh Tea

プーアル茶

A pu-erh tea characterized by its unique deep aroma and richness. Recommended after fatty meals to refresh the palate. Enjoy it during your relaxing time after eating.

¥500 ≈ $3.00

Jasmine Tea

ジャスミン茶

A Chinese tea with a pleasant, floral jasmine aroma. It has a clean taste and pairs well with any dish. It may also have a relaxing effect.

¥500 ≈ $3.00

Shuǐxiān Oolong Tea

水仙烏龍茶

A type of rock oolong tea characterized by an elegant aroma like narcissus flowers. It has a mellow taste and deep umami. Perfect for enjoying slowly during or after a meal.

¥500 ≈ $3.00

<Soft Drinks>

We also offer Baijiu, Chinese tea, pots, and Ruwein! Details from staff!!

Cola

コーラ

A carbonated drink characterized by its refreshing finish and unique sweetness. Perfect as a companion to meals or when you want to refresh yourself.

¥300 ≈ $2.00

Ginger Ale

ジンジャーエール

A refreshing, mildly sweet carbonated drink with a ginger flavor. Its crisp taste pairs well with Chinese cuisine.

¥300 ≈ $2.00

Orange Juice

オレンジジュース

A juice with the fresh acidity and sweetness of orange. Rich in Vitamin C, it's popular with both children and adults.

¥300 ≈ $2.00

Cold Oolong Tea

冷ウーロン茶

A light and easy-to-drink cold oolong tea. It cuts through the richness of Chinese food, making it recommended during meals. Not caffeine-free.

¥300 ≈ $2.00

Non-alcoholic Plum Wine

ノンアルコール梅酒

On the rocks / With soda

A non-alcoholic plum wine-flavored drink. Enjoy the sweet and sour flavor and refreshment of plum. Have it on the rocks or with soda to refresh your mood.

¥400 ≈ $3.00

Black Oolong Tea

黒ウーロン茶

Black oolong tea, which is more fermented than regular oolong tea, characterized by its deep richness and mellow taste. It pairs well with fatty Chinese dishes and refreshes the palate after a meal.

¥400 ≈ $3.00

Cold Jasmine Tea

冷ジャスミン茶

A cold tea with a gorgeous jasmine aroma. It has a clean taste and is recommended during meals or after. Perfect for relaxing.

¥400 ≈ $3.00

End of menu

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