Yakiniku En Nakano

Name: Yakiniku En Nakano
Address: 5 Chome-59-14 Nakano, Nakano City, Tokyo 164-0001, Japan, Tokyo
Price range: ¥580 - ¥1800

En's Commitment! Ingredient Commitment: We use fresh offal directly sourced from the market every day. Sauce Commitment: We make it easy to eat by making hidden cuts and thoroughly removing sinew, while preserving the original flavor of the meat. Our Genkotsu soup is slowly simmered over time. It has a rich yet mellow flavor. Salt Sauce (Homemade): Made with 10 kinds of vegetables and fruits, simmered slowly over a long period! Uses Moshio Salt: Rich in magnesium, calcium, and potassium! Green Onion Sauce: The result of years of pursuing a sauce that pairs well with offal, our unique "secret ingredient"!

★ 4.5 (2,942) $$Moderate 📍 5 Chome-59-14 Nakano, Nakano City, Tokyo 164-0001, Japan

Lunch

Lunch All-You-Can-Eat

ランチ食べ放題

60 minutes (Last order 40 minutes) One drink order required. Assorted meat platter served first.

A yakiniku all-you-can-eat course available only during lunchtime. An assorted meat platter is served first. The time limit is 60 minutes.

¥1,480 ≈ $9.00

The Famous Tsubo 4 Brothers

Our proud specialty: marinated in a secret special sauce and served in a pot!

Tsubo Kalbi (Short Rib in a Pot)

つぼカルビ

Customer Favorite No. 1

Beef kalbi (rib meat) marinated in our secret sauce. The flavor seeps in while it's in the pot, resulting in a tender and juicy taste. Please grill well before eating.

¥580 ≈ $4.00

Tsubo Harami (Harami in a Pot)

つぼハラミ

Popular with Women

Harami (diaphragm muscle) marinated in sauce. It looks like red meat, with moderate fat and a rich umami flavor.

¥580 ≈ $4.00

Tsubo Horumon (Offal in a Pot)

つぼホルモン

Original!

Offal (internal organs) marinated in our special sauce. Characterized by a unique elastic texture and a sweetness of fat that spreads with every chew.

¥580 ≈ $4.00

Tsubo Samgyeopsal (Pork Belly in a Pot)

つぼサムギョプサル

En's Masterpiece!

Thick-cut pork belly marinated in sauce. Grilled to a fragrant finish, this dish allows you to enjoy the rich flavor of the fat.

¥980 ≈ $6.00

Premium Yakiniku / Kuroge Wagyu Beef

Zabuton (Chuck Flap)

ザブトン

Chuck roast cut. Fine marbling!

A rare cut from the chuck roast, featuring particularly beautiful marbling. Characterized by a melt-in-your-mouth texture and a rich flavor.

¥1,800 ≈ $12.00

Premium Tongue

上タン

This is the tender part of the cow's tongue, close to the root. It has a crisp texture and a refreshing taste. It is commonly eaten with lemon sauce.

¥980 ≈ $6.00

Kalbi (Short Rib)

カルビ

A classic yakiniku cut, beef rib meat. It has a strong sweet flavor from the fat and a rich meatiness, making it an excellent pairing with rice.

¥880 ≈ $6.00

Harami (Skirt Steak)

ハラミ

This is a cut from the diaphragm of a cow. Although it looks like red meat, it is classified as offal. It is tender, healthy, and has a rich flavor.

¥980 ≈ $6.00

Premium Harami (Skirt Steak)

特上ハラミ

This is a particularly thick and marbled premium cut of harami. It is extremely tender and overflows with juicy meat juices.

¥1,480 ≈ $9.00

Thick-Cut Premium Tongue

厚切り上タン

Thick-Cut Premium Tongue

A luxurious thick-cut of premium tongue. Its thickness allows you to fully enjoy the unique springy texture of tongue.

¥1,480 ≈ $9.00

Misuji (Top Blade)

ミスジ

A rare cut from the inside of the cow's shoulder blade. Characterized by beautiful marbling, a unique gelatinous texture, and a rich flavor.

¥1,600 ≈ $10.00

Offal Specialty

All items ¥580

Spicy Miso Marinated Offal

辛味噌上ホルモン

High-quality, fatty offal marinated in a spicy miso sauce. It becomes fragrant when grilled and pairs well with drinks.

¥580 ≈ $4.00

Premium Minomo (First Stomach)

上ミノ

This is the first stomach of a cow. It is white and thick, with a unique chewy texture and a mild flavor.

¥580 ≈ $4.00

Rebaa (Liver)

レバー

Beef liver. Rich in iron, it has a deep, rich flavor and sweetness. Be careful not to overcook to enjoy its smooth texture.

¥580 ≈ $4.00

Tontoro (Pork Cheek/Neck)

トントロ

This is meat from the neck of the pig. It has marbling throughout and is characterized by its crisp texture and the sweetness of the fat.

¥580 ≈ $4.00

Negitan (Green Onion Tongue)

ネギタン

A dish with plenty of chopped green onions generously placed on tongue. The flavor of the green onions and the texture of the tongue complement each other well.

¥580 ≈ $4.00

Oppai (Udder)

オッパイ

This is a cut from the pig's breast. It is white in appearance, with a fluffy, soft texture and a milky flavor.

¥580 ≈ $4.00

Tsurami (Cheek Meat)

ツラミ

Beef cheek meat. Because it's a well-exercised muscle, it has a rich flavor and a unique chewy texture due to its gelatinous content.

¥580 ≈ $4.00

Hatsu (Heart)

ハツ

Beef heart. Low in fat, it has a crisp, easy-to-bite texture and a mild flavor with little odor.

¥580 ≈ $4.00

Pork Salt Stamina

豚塩スタミナ

Discontinued!!!

Pork marinated in a garlic-infused salt sauce for a stamina-boosting dish. (Currently discontinued)

¥580 ≈ $4.00

Daeji Kalbi (Pork Rib)

デジカルビ

Pork belly seasoned in a Korean style. It's coated in a sweet and spicy sauce, and becomes fragrant and juicy when grilled.

¥580 ≈ $4.00

Urute (Trachea Cartilage)

ウルテ

Cartilage from the cow's trachea. It is very hard, so it is finely scored. Characterized by a very hard, crunchy, and grinding texture.

¥580 ≈ $4.00

Chicken Kalbi

とりカルビ

Chicken thigh meat and other cuts prepared for yakiniku. The skin is grilled to a crisp, and the meat remains juicy.

¥580 ≈ $4.00

Summer Limited! Cold Noodle Fair

Plum Shiso Cold Noodles

梅しそ冷麺

Cold noodles topped with plum and perilla (shiso). The sourness of the plum and the aroma of shiso create a refreshing and light flavor.

¥880 ≈ $6.00

Nori Cold Noodles (Seaweed Cold Noodles)

のり冷麺

Cold noodles topped with plenty of seaweed. The oceanic aroma dissolves into the soup, creating a rich flavor.

¥980 ≈ $6.00

Cold Noodles

冷麺

A classic Korean noodle dish with chewy noodles and cold soup. Popular as a finishing dish after yakiniku, you can change the flavor by adding vinegar.

¥880 ≈ $6.00

Bibim Cold Noodles

ビビン冷麺

A mixed noodle type of cold noodles without soup. The noodles are mixed with a sweet and spicy gochujang-based sauce. Recommended for those who like spicy food.

¥980 ≈ $6.00

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