We aim for a ramen that is like "comfortable, high-quality everyday wear," rather than a "dressed-up ramen." We combine the natural umami and flavors of various ingredients to create a warm and lingering taste. We use two types of chashu pork, differing in cut and preparation method, and two types of menma, mixed for different thickness and texture. Our handmade noodles are carefully crafted with dedication every day. By boiling them in a large pot while allowing them to swim freely, we bring out the umami and sweetness of the wheat. They are characterized by being slightly soft. Through all manual processes, each strand has a different thickness, width, and texture. We hope you can feel the "comfort created by the irregularity, like 1/f fluctuation."
