Rāmenya Shima

Ramen, a national dish of Japan. Characterized by its soy sauce-based soup, noodles, and various toppings. The rich soy sauce soup whets the appetite.

Ramen, a national dish of Japan. Characterized by its light salt-based soup, noodles, and various toppings. The clear salt soup enhances the natural flavors of the ingredients.

A special soy sauce ramen, made with a luxurious amount of carefully selected ingredients and available in limited quantities. Enjoy a deeper flavor and greater satisfaction than our regular soy sauce ramen.

A special salt ramen, made with a luxurious amount of carefully selected ingredients and available in limited quantities. Enjoy a more refined umami and richer flavor than our regular salt ramen.

A limited quantity tsukemen eaten with a soy sauce-based dipping broth concentrated with the umami of bonito and kelp dashi. Please dip the noodles into the broth before eating.

A limited quantity tsukemen eaten with a salt-based dipping broth concentrated with the umami of bonito and kelp dashi. It features a light yet deeply rich dipping broth.

Spicy noodles where fragrant sesame paste (tahini) and chili oil are mixed with minced meat. It has a delicious flavor amidst the spiciness, whetting your appetite.

A special dandan noodle dish that adds more carefully selected ingredients and flavors to our regular dandan noodles. Enjoy a richer sesame flavor and a deeper spiciness.

A carefully selected assortment of special toppings to further enrich your tsukemen. Please enjoy it with your favorite tsukemen.

A rice dish whose contents change daily. Enjoy it with your noodles or on its own.