Hinotori

Quail eggs skewered and grilled. They are bite-sized and easy to eat, with a unique texture.

Grilled fresh asparagus skewers. Characterized by their crisp texture and the sweetness of the vegetables.

Mini tomatoes, sweetened by grilling. The juice bursts in your mouth. Be careful, it's hot.

Aromatic shiitake mushroom skewers. The umami flavor bursts out when you bite into them.

Grilled skewers of eringi mushrooms, known for their chewy texture. Their mild flavor pairs well with other dishes.

A dish made with extremely fresh chicken liver, finished to be almost raw. It has a creamy and rich flavor like foie gras. Enjoy with sesame oil and salt.

Seared chicken hearts (Hatsu) topped with plenty of green onions. The crunchy texture and the flavor of green onions are a perfect match.

Fragrant, lightly seared liver topped with a generous amount of green onions. Enjoy the rich liver in a refreshing way.

A dish made with "Dashimaki Tamago" (Japanese rolled omelet) prepared without rolling. A fluffy egg dish with a rich dashi broth flavor.

Japanese fried chicken made with the brand chicken "Awa Odori". It is characterized by its juicy and rich umami.

Fried cutlet topped with a special sauce, served on a plate as a snack. The crispy coating and sauce flavor are appetizing.

Chilled boiled chicken with a spicy sauce. Named because it's "so delicious it makes you drool." It has a Chinese-style spice.

A representative Japanese premium beer. A pilsner characterized by its deep body and floral aroma.

A popular Japanese lager beer with a balanced taste. Served in a bottle.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it sweet and easy to drink.

A refreshing drink made by mixing whiskey with soda. It pairs perfectly with fried foods.

Highball made with ginger ale. It has added ginger flavor and sweetness.

A sweet and easy-to-drink cocktail made by mixing whiskey with cola.

A shochu-based cocktail with freshly squeezed lemon. The fresh acidity and carbonation are refreshing.

The restaurant's original special lemon sour. A more refined taste than a regular lemon sour.

A lemon sour with the flavor of famous Kishu plums. The sourness and saltiness are perfectly balanced.

Lemon sour with added honey sweetness. Easy to drink even for those who don't like sour flavors.

Lemon sour with pulp left in. Enjoy the rich lemon flavor.

A sour made with fresh tomatoes. It has the umami of vegetables and a refreshing taste.

A sour with crushed umeboshi (Japanese plum). A drink that offers traditional Japanese sourness and saltiness.

A drink made with juice from Ehime Prefecture's mikan (mandarin orange). It has a fruity, sweet, and sour taste.

An adult dessert drink made with melon soda, alcohol, and topped with ice cream.

A refill of just the alcohol (shochu) for your sour. You can reuse the fruit left in the glass.

Shochu mixed with carefully selected green tea. The aroma and bitterness of the tea pair well with meals.

A fragrant drink made with jasmine-flavored shochu mixed with jasmine tea. Popular among women.

A traditional Japanese plum liqueur with a good balance of sweetness and sourness. Enjoy it on the rocks or with soda.

A liqueur made with plenty of peach juice. It has a thick and sweet taste.

A mellow and easy-to-drink shochu. You can choose between barley (fragrant) or sweet potato (sweet).

A famous sweet potato shochu with a refreshing citrus-like aroma. Recommended served on the rocks or with water.

Local sake from Nagano Prefecture. A Junmai Ginjo sake characterized by its floral aroma and crisp taste.

Local sake from Kanagawa Prefecture. "Asa Shibori" is shipped in its freshly squeezed state, offering a lively taste.

Local sake from Akita Prefecture. A Junmai-shu (pure rice sake) where the umami of the rice can be clearly tasted.

Local sake from Yamagata Prefecture. It has a very dry and crisp taste that complements the flavors of your meal.

Local sake from Shimane Prefecture. It is a cloudy "Nigori-zake" (unfiltered sake) characterized by the rich sweetness of rice and a creamy texture.

A sake with a standard taste that you won't get tired of.

A "Kijoshu" (double-fermented sake) from the popular Akita brewery, Namasage. It's like a dessert wine with a rich mango-like sweetness and acidity.

A new type of sake inspired by the Brooklyn style of New York.

Sparkling sake from the world-famous "Dassai" brewery. Enjoy champagne-like carbonation and a floral aroma.