YAKINIKU WASHINO SHINJUKU

A course where you can enjoy various parts of carefully selected Wagyu beef. Starting with appetizers, it includes classic cuts like tongue, kalbi, and harami, as well as rare cuts and meat sushi, allowing you to savor the umami of Wagyu in a well-balanced way.

A luxurious course that is a further upgrade from the Standard Course. It features high-grade rare cuts such as Chateaubriand and Zabuton, along with seafood yukke and grilled sukiyaki, maximizing the appeal of Kobe beef through special cooking methods.

An assortment where you can enjoy four types of rare cuts from the highest grade A5 Kobe beef at once. You can compare the differences in marbling, texture, and rich umami of each cut.

This is a particularly select part of Kobe beef's flank (kalbi). It has a rich, fatty sweetness, yet due to its proximity to the fillet, it also possesses an elegant tenderness.

A part of the flank, but named after its resemblance to a scallop shell due to its proximity to the fillet, it has a good balance of lean meat and fat. It is tender and juicy.

The king of flank cuts, often served as premium kalbi. It features beautiful marbling, and the rich sweetness of the fat spreads the moment it enters your mouth.

A part of the flank, also called 'frank'. It has moderate marbling while retaining a distinct texture and rich flavor that allows you to feel the meat fibers.

Nigiri sushi made from the upper part of the 'misuji' (top blade muscle), a cut from the shoulder. It has a strong lean meat umami and a refreshing taste.

Nigiri sushi made with the rich, fatty 'sankaku bara'. Enjoy the melt-in-your-mouth texture and the sweetness of the fat.

A luxurious nigiri made with 'zabuton', a particularly marbled cut from the chuck. It is extremely tender and has a rich flavor.

Nigiri made with a specially selected part of the rare misuji cut. The beautiful marbling and rich gelatinous umami pair well with the vinegared rice.

The king of steaks, sirloin, luxuriously made into nigiri. The sweetness of the fat and the umami of the meat spread throughout your mouth.

A roll luxuriously topped with uni and ikura alongside fresh Wagyu beef. Enjoy the rich harmony of the sea and land.

A dish of meat sushi topped with the luxurious ingredient, caviar. The saltiness of the caviar enhances the sweetness of the meat's fat.

An advantageous platter where you can enjoy 3 types of popular meat sushi at once.

A luxurious platter where you can enjoy 5 types of meat sushi from various cuts.

The ultimate platter to enjoy all types of our proud meat sushi.

Fresh Wagyu beef lightly seared and finished yukke-style with a special sauce and egg yolk. Enjoy the fragrant aroma and melt-in-your-mouth texture.

A dish made by slowly simmering Kobe beef tendon for a long time. The tendon, which becomes incredibly tender, and the rich, flavorful broth are exquisite.

An sashimi of the cow's third stomach (senmai), carefully prepared and whitened. It lacks its characteristic odor and offers a unique, chewy texture. It is lightly seasoned with vinegar-miso or sesame oil.

A salad made with fresh vegetables. It is perfect for cleansing your palate between yakiniku courses.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a moderate spiciness and sourness, and pairs well with rice and meat.

An assortment of 'namul', which are vegetables such as bean sprouts and spinach, seasoned with sesame oil and seasonings.

You can order your favorite namul individually.

A chewy noodle dish served in a cold soup. It has a refreshing taste and is popular as a finishing dish after yakiniku.

A small portion of white rice.

A regular portion of white rice.

A large portion of white rice.

A mixed rice dish topped with namul, meat, egg, and gochujang. Please mix well before eating.

A Korean-style soup with plenty of seaweed. It has a gentle flavor with a broth made from beef bones and other ingredients.

A spicy stew of beef and vegetables. It features a sharp spiciness and a rich umami, providing stamina.

A refreshing sherbet made with white peach juice. It is perfect for cleansing your palate after a meal.

Chocolate ice cream with a rich cacao flavor.