Tsukishima Monja Okoge Asagaya

Name: Tsukishima Monja Okoge Asagaya
Address: 1 Chome-47-14 Asagayaminami, Suginami City, Tokyo 166-0004, Japan, Tokyo
Price range: ¥220 - ¥2068

The word "monja" appears in Utagawa Kuninao's "Kaidan" (Ghost Stories) published in 1819, indicating that its taste was well-known in the late Edo period. It was only available at a very limited number of establishments and was passed down as "Chigusa," comparable to Sen no Rikyu's tea ceremony. In the Meiji era, it was established as "Mojiyaki" or "Monji." In the Taisho era, it was affectionately called "Dondon-yaki" and "Ichi-sen-yaki." During wartime and post-war periods, amidst food shortages, it was made as a snack for children by grilling cabbage, green onions, and pickled red ginger with dashi broth. In Tsukishima, around the 1950s, it evolved into the "Mojiyaki style" with roofs over storefronts in residential areas. Tsukishima now boasts about 100 stores spread over approximately 1.65 million square meters, and it is referred to as "Tengenchi" in reference to this.

★ 4.8 (2,921) $$Moderate 📍 1 Chome-47-14 Asagayaminami, Suginami City, Tokyo 166-0004, Japan

Monja

Please enjoy it with our special batter, created through over 40 years of trial and error by the owner and extensive taste-testing on location, a flavor you won't find anywhere else.

Mentaiko and Mochi Monja

明太子もちもんじゃ

Recommended Toppings: Cheese, Shiso, Pickled Green Chili Peppers

A monjayaki combining mentaiko and mochi. Characterized by the chewy texture and the spiciness of mentaiko. Toppings like cheese, shiso, and pickled green chili peppers pair well with it.

¥1,848 ≈ $12.00

Squid, Mentaiko, and Mochi Monja

いか明太もちもんじゃ

Recommended Toppings: Cheese, Pickled Red Ginger

A monjayaki containing squid, mentaiko, and mochi. Enjoy the umami of squid, the spiciness of mentaiko, and the texture of mochi. Toppings like cheese and pickled red ginger make it even more delicious.

¥1,958 ≈ $13.00

Seafood Monja

海鮮もんじゃ

Recommended Toppings: Whelk, Agedama

A luxurious monjayaki using various seafoods. The umami of seafood is concentrated, giving it a deep flavor. Toppings like whelk and agedama add richness to the texture and flavor.

¥2,068 ≈ $13.00

Clam, Green Onion, and Butter Monja

あさりねぎバターもんじゃ

Recommended Toppings: Cheese, Shimeji Mushrooms, Shrimp

A monjayaki with an exquisite combination of clams, green onions, and butter. The aroma of butter is appetizing, and the umami of clams spreads. Adding cheese, shimeji mushrooms, or shrimp further enhances the flavor.

¥1,628 ≈ $10.00

Squid and Octopus Monja

いかたこもんじゃ

Recommended Toppings: Satsuma-age, Green Chili Pepper

A monjayaki combining squid and octopus. Enjoy the springy texture of squid and octopus. Toppings like satsuma-age and green chili peppers create a richer flavor.

¥1,518 ≈ $10.00

Squid and Mentaiko Monja

いか・めんたいもんじゃ

Recommended Toppings: Shrimp, Shiso, Pickled Red Ginger

A monjayaki combining squid and mentaiko. Characterized by the umami of seafood and the spiciness of mentaiko. Toppings like shrimp, shiso, and pickled red ginger make it even more flavorful.

¥1,738 ≈ $11.00

Plum and Octopus Monja

梅たこもんじゃ

Recommended Toppings: Shiso, Pickled Red Ginger, Egg

A refreshing monjayaki with plum and octopus. The sourness of plum and the texture of octopus are addictive. Toppings like shiso, pickled red ginger, and egg further enhance the flavor.

¥1,518 ≈ $10.00

Shiso, Wasabi, and Konbu Monja

しそわさびこんぶもんじゃ

Recommended Toppings: Mentaiko, Shimeji Mushrooms, Shiso, Pickled Red Ginger

A Japanese-style monjayaki using shiso, wasabi, and konbu. The aroma of shiso and the flavor of wasabi create an elegant taste. Toppings like mentaiko, shimeji mushrooms, shiso, and pickled red ginger make it even more delicious.

¥1,628 ≈ $10.00

Shrimp and Beef Tendon Monja

海老すじもんじゃ

Recommended Toppings: Soba Noodles, Satsuma-age, Mochi

A monjayaki combining shrimp and beef tendons. The springy texture of shrimp and the umami of beef tendons blend together. Toppings like soba noodles, satsuma-age, and mochi add volume and texture.

¥1,738 ≈ $11.00

Mentaiko and Shiso Monja

明太しそもんじゃ

Recommended Toppings: Butter, Cheese, Shimeji Mushrooms

A flavorful monjayaki using mentaiko (spicy cod roe) and shiso. Characterized by the spiciness of mentaiko and the aroma of shiso. Toppings like butter, cheese, and shimeji mushrooms further enhance its richness and umami.

¥1,848 ≈ $12.00

Pork and Green Onion Salt Monja

豚ねぎ塩もんじゃ

Recommended Toppings: Shiso, Pickled Red Ginger, Mentaiko

A monjayaki made by stir-frying pork and green onions with salt. Despite its simplicity, the umami of pork and the fragrance of green onions stand out. Toppings like shiso, pickled red ginger, and mentaiko make it even more delicious.

¥1,518 ≈ $10.00

Mochi, Octopus, Pork, Nori Monja

もたこ豚のりもんじゃ

Recommended Toppings: Mochi, Egg, Butter

A hearty monjayaki with mochi, octopus, pork, and nori. Enjoy various textures: chewy, springy, and juicy. Adding egg or butter makes it even richer.

¥1,738 ≈ $11.00

Pork and Garlic Monja

豚にんにくもんじゃ

Recommended Toppings: Soba Noodles, Pickled Green Chili Peppers, Kimchi

A monjayaki made with pork and garlic, whose aroma stimulates the appetite. It has a punchy flavor and pairs perfectly with beer. Toppings like soba noodles, pickled green chili peppers, and kimchi create an even more stimulating taste.

¥1,408 ≈ $9.00

Pork Belly and Baby Star Monja

豚バラベビースターもんじゃ

Recommended Toppings: Mochi, Corn, Cheese

A monjayaki combining pork belly and Baby Star Ramen. Characterized by the umami of pork and the crispy texture of Baby Star. Toppings like mochi, corn, and cheese make it enjoyable for everyone from children to adults.

¥1,408 ≈ $9.00

Pork Kimchi Monja

豚キムチもんじゃ

Recommended Toppings: Pickled Green Chili Peppers, Cheese, Natto

A spicy monjayaki made with pork and kimchi. The umami and spiciness of kimchi stimulate the appetite. Toppings like pickled green chili peppers, cheese, and natto create an even deeper flavor.

¥1,738 ≈ $11.00

Vanilla Egg Monja

バニラ玉もんじゃ

Recommended Toppings: Mochi, Bean Sprouts, Pickled Red Ginger

A unique monjayaki made with vanilla ice cream. It has a sweet and savory flavor and can be enjoyed like a dessert. Toppings like mochi, bean sprouts, and pickled red ginger offer surprising combinations.

¥1,738 ≈ $11.00

Cheese and Baby Star Monja

チーズベビースターもんじゃ

Recommended Toppings: Potato, Satsuma-age, Garlic

A monjayaki combining cheese and Baby Star Ramen. The richness of cheese and the fragrance of Baby Star are a match. Toppings like potato, satsuma-age, and garlic make it even more flavorful.

¥1,738 ≈ $11.00

Baby Star Corn Monja

べービースターコーンもんじゃ

Recommended Toppings: Special Topping Spice, Cheese, Soba Noodles

A monjayaki using Baby Star Ramen and corn. Enjoy the sweetness of corn and the crispiness of Baby Star. Adding special topping spices, cheese, or soba noodles creates an even deeper flavor.

¥1,298 ≈ $8.00

Shrimp and Squid Curry Monja

海老とイカカレーもんじゃ

Recommended Toppings: Cheese, Pickled Green Chili Peppers, Garlic Chips

A monjayaki made with shrimp and squid finished in a curry flavor. The spicy aroma and the umami of seafood stimulate the appetite. Adding toppings like cheese, pickled green chili peppers, or garlic chips creates a richer flavor.

¥1,958 ≈ $13.00

Wagyu Beef Tendon Curry Monja

和牛すじカレーもんじゃ

Recommended Toppings: Special Topping Spice, Agedama, Cheese

A monjayaki made with wagyu beef tendons finished in a curry flavor. Characterized by the umami of slow-cooked beef tendons and the spiciness of curry. Adding special topping spices, agedama, or cheese further enhances the flavor.

¥1,848 ≈ $12.00

Gomoku Monja (Five-Ingredient Monja)

五目もんじゃ

Recommended Toppings: Pickled Green Chili Peppers, Natto, Mochi, Cheese

A colorful and hearty monjayaki with various ingredients. You can enjoy it further with your favorite toppings such as pickled green chili peppers, natto, mochi, and cheese.

¥1,848 ≈ $12.00

Chicken and Egg Monja

親子もんじゃ

Recommended Toppings: Soba Noodles, Shimeji Mushrooms, Onion, Egg

A monjayaki that embodies the bond between parent and child, made with chicken and egg. Characterized by the umami of chicken and the gentle flavor of egg. Toppings like soba noodles, shimeji mushrooms, and onions make it even more delicious.

¥1,738 ≈ $11.00

Chicken Breast Basil Sauce Monja

鶏むねバジルソースのもんじゃ

Recommended Toppings: Cheese, Pork Belly, Potato

A Western-style monjayaki made with chicken breast finished in basil sauce. The aroma of basil is appetizing, and the chicken breast is light. Toppings like cheese, pork belly, and potatoes further enhance the flavor.

¥1,738 ≈ $11.00

Chicken Breast and Kimchi Monja

鶏むねキムチもんじゃ

Recommended Toppings: Cheese, Pork Belly, Sweet Potato

A spicy monjayaki made with chicken breast and kimchi. The spiciness of kimchi combined with chicken breast stimulates the appetite. Toppings like cheese, pork belly, and sweet potato create an even deeper flavor.

¥1,518 ≈ $10.00

Cheese and Beef Rib Monja

チーズタラカルビもんじゃ

Recommended Toppings: Pickled Green Chili Peppers, Shimeji Mushrooms, Green Onions

A rich and punchy monjayaki made with cheese and beef ribs. The richness of the cheese and the umami of the beef ribs create an exquisite harmony. Toppings like pickled green chili peppers, shimeji mushrooms, and green onions make it even more delicious.

¥1,848 ≈ $12.00

Baby Star Monja

ベビースターもんじゃ

Recommended Toppings: Cheese, Ground Pork, Bean Sprouts

A monjayaki generously made with Baby Star Ramen. Characterized by its crispy texture, it can be enjoyed by everyone from children to adults. Toppings like cheese, ground pork, and bean sprouts make it even more delicious.

¥913 ≈ $6.00

Soba Monja

そばもんじゃ

Recommended Toppings: Mochi, Corn, Pork Belly

A substantial monjayaki containing soba noodles. The fragrant flavor of soba noodles blends with the monja batter. Toppings like mochi, corn, and pork belly add even more volume.

¥968 ≈ $6.00

Mochi Cheese Corn Monja

もちチーズコーンもんじゃ

Recommended Toppings: Shrimp, Squid, Corn

A monjayaki combining mochi, cheese, and corn, popular with children. Enjoy the chewy, melty, and popping textures. Adding shrimp or squid further enhances the seafood umami.

¥1,408 ≈ $9.00

Tuna Cheese Corn Monja

ツナチーズコーンもんじゃ

Recommended Toppings: Special Curry Flavor, Potato, Pickled Green Chili Peppers

A mild monjayaki combining tuna, cheese, and corn. Characterized by the umami of tuna and the richness of cheese. Adding special curry flavor, potatoes, or pickled green chili peppers creates an even deeper flavor.

¥1,518 ≈ $10.00

Plain Monja

素もんじゃ

If you wish to have it cooked, please feel free to ask our staff. As the cooking process is complex, it may take some time.

The simplest monjayaki. With minimal ingredients, you can enjoy the original flavor of the batter and its fragrance. We also recommend customizing it with your favorite toppings to create your own unique monja.

¥858 ≈ $5.00

Toppings

*Topping prices are tax-exclusive.

Tempura Crumbs (Agedama)

揚げ玉

Agedama, also known as tenkasu, adds fragrance and richness to monjayaki when added. You can also enjoy its crispy texture.

¥220 ≈ $1.00

Cut Squid

切りイカ

Finely chopped squid adds the flavor and umami of the sea to monjayaki. Its unique texture is also appealing.

¥220 ≈ $1.00

Cheese

チーズ

Melted cheese adds rich flavor and mellowness to monjayaki. The fragrant burnt cheese crust is also exquisite.

¥220 ≈ $1.00

Corn

コーン

Sweet corn adds color and sweetness to monjayaki. You can also enjoy its popping texture.

¥220 ≈ $1.00

Pickled Red Ginger

紅しょうが

The refreshing sourness and spiciness of pickled red ginger tighten the flavor of monjayaki and stimulate the appetite. It also adds rich color.

¥220 ≈ $1.00

Sakura Shrimp

桜えび

Sakura shrimp adds a subtle saltiness and fragrance to monjayaki. It also makes the dish visually appealing.

¥220 ≈ $1.00

Green Onion

ネギ

Crispy green onions add a fresh flavor and texture to monjayaki. Their sweetness increases when heated.

¥220 ≈ $1.00

Baby Star

ベビースター

Baby Star Ramen adds a unique junk flavor and crispy texture to monjayaki. It's also popular with children.

¥220 ≈ $1.00

Potato

じゃがいも

Fluffy potatoes add a gentle sweetness and satisfying texture to monjayaki. They are finely chopped and mixed in.

¥220 ≈ $1.00

Satsuma-age (Fried Fish Cake)

さつま揚げ

Satsuma-age, a fried fish cake, adds the umami of seafood and a fluffy texture to monjayaki.

¥220 ≈ $1.00

Mochi (Rice Cake)

もち

Mochi, with its chewy texture, melts and mixes well with the batter when added to monjayaki, increasing its substance.

¥220 ≈ $1.00

Egg

卵

Egg makes monjayaki milder and richer. Breaking the yolk and mixing it in enhances the flavor.

¥220 ≈ $1.00

Kimchi

キムチ

The spiciness and sourness of kimchi add punch to monjayaki and stimulate the appetite. It's also characterized by the umami unique to fermented foods.

¥220 ≈ $1.00

Soba Noodles

そば

Adding yakisoba noodles to monjayaki increases its volume and texture, making it a more substantial dish.

¥220 ≈ $1.00

Garlic Chips

ガーリックチップ

Crispy garlic chips add a fragrant and punchy flavor to monjayaki. It's an appetizing dish.

¥220 ≈ $1.00

Ground Pork

豚ひき肉

Ground pork adds umami and richness to monjayaki. Grilling enhances its fragrance.

¥220 ≈ $1.00

Natto (Fermented Soybeans)

納豆

The unique flavor and stickiness of natto add a deep flavor and texture to monjayaki. It pairs well with Japanese-style monja.

¥220 ≈ $1.00

Shiso (Perilla Leaf)

大葉

The refreshing aroma of shiso makes monjayaki light and leaves a pleasant aftertaste. It pairs particularly well with seafood monja.

¥220 ≈ $1.00

Whelk

つぶ貝

Whelk, with its chewy texture and oceanic aroma, adds the flavor and chewiness of the sea to monjayaki. Especially recommended for seafood monja.

¥330 ≈ $2.00

Mentaiko

明太子

Spicy mentaiko adds a unique umami and kick to monjayaki. You can also enjoy its popping texture.

¥330 ≈ $2.00

Shrimp

えび

Shrimp, with its springy texture and sweetness, adds a luxurious seafood flavor to monjayaki. It also adds vibrant color.

¥330 ≈ $2.00

Squid

イカ

Tender squid adds the umami of the sea and a chewy texture to monjayaki. Grilling enhances its fragrance.

¥330 ≈ $2.00

Scallop

ホタテ

Plump scallops with a strong sweetness add a high-quality seafood flavor and texture to monjayaki. A luxurious dish.

¥330 ≈ $2.00

Beef

牛肉

Beef adds deep richness and umami to monjayaki. Enjoy a stamina-boosting monja.

¥440 ≈ $3.00

Pork Belly

豚バラ

Pork belly, known for its sweet fat, adds juicy umami and richness to monjayaki. Grilling it makes it fragrant and appetizing.

¥440 ≈ $3.00

Seafood Mix

シーフードミックス

A seafood mix combining various seafoods, concentrating the luxurious umami of the sea into monjayaki. You can also enjoy various textures.

¥550 ≈ $4.00

Cilantro

パクチー

Cilantro, with its distinctive aroma, adds an ethnic flavor to monjayaki. While it's an acquired taste, you can enjoy a different kind of monja.

¥660 ≈ $4.00

Okonomiyaki

Pork and Egg Okonomiyaki

豚玉

A simple okonomiyaki featuring pork and egg. The umami of pork melts into the batter, and it has a fluffy texture. A classic dish to enjoy with sauce and mayonnaise.

¥1,188 ≈ $8.00

Green Onion and Natto Okonomiyaki

ネギ納豆玉

A Japanese-style okonomiyaki combining green onions and natto. Characterized by the flavor of natto and the crispness of green onions, it has a refreshing taste. Enjoy its unique aroma and texture.

¥1,188 ≈ $8.00

Octopus and Egg Okonomiyaki

たこ玉

An okonomiyaki with plump octopus. Characterized by the umami and texture of octopus, you can enjoy the flavor of seafood. Delicious with classic sauce.

¥1,188 ≈ $8.00

Squid and Egg Okonomiyaki

いか玉

An okonomiyaki with tender squid. The umami of squid melts into the batter, allowing you to fully savor the flavor of the sea. Enjoy it grilled until fragrant.

¥1,298 ≈ $8.00

Clam Okonomiyaki

あさり玉

An okonomiyaki with clams, characterized by the aroma of the sea and the umami of clams. The fluffy batter and the texture of clams pair well. It has a deep flavor despite its simplicity.

¥1,298 ≈ $8.00

Shrimp and Egg Okonomiyaki

えび玉

An okonomiyaki luxuriously made with plump shrimp. The sweetness and flavor of shrimp spread throughout the batter, allowing you to fully savor the taste of seafood. It's also visually appealing.

¥1,298 ≈ $8.00

Squid and Natto Okonomiyaki

いか・納豆玉

A unique okonomiyaki combining squid and natto. The umami of squid and the unique flavor of natto create an exquisite harmony. You can also enjoy the texture.

¥1,408 ≈ $9.00

Pork Kimchi Okonomiyaki

豚キムチ玉

A spicy and stamina-boosting okonomiyaki made with pork and kimchi. The umami and spiciness of kimchi stimulate the appetite, and the richness of pork makes it very filling.

¥1,408 ≈ $9.00

Wagyu Beef Tendon Okonomiyaki

和牛すじ玉

A luxurious okonomiyaki made with slow-cooked wagyu beef tendons. The melt-in-your-mouth umami of the tendons spreads throughout the batter, offering a rich flavor. It pairs well with drinks.

¥1,738 ≈ $11.00

Mentaiko Cheese

明太子チーズ

A popular okonomiyaki combining mentaiko and cheese. The spiciness of mentaiko and the richness of cheese are a perfect match, creating a rich and creamy flavor. The melting cheese is appetizing.

¥1,738 ≈ $11.00

Seafood Okonomiyaki

海鮮玉

A luxurious okonomiyaki made with a generous amount of various seafoods. The umami of seafood is concentrated, allowing you to fully savor the bounty of the sea. It's also visually appealing and perfect for special occasions.

¥1,848 ≈ $12.00

Special Scorched Rice Okonomiyaki

特製おこげ玉

Our special okonomiyaki features a fragrant burnt crust. You can enjoy both the crispy texture and the fluffy dough at the same time. You'll be hooked after one bite!

¥2,068 ≈ $13.00

Modern-Yaki

モダン焼き

A hearty dish combining okonomiyaki with yakisoba noodles. The noodles and batter become one, and the fragrant sauce is appetizing. It's filling enough on its own.

¥1,298 ≈ $8.00

Tempura and Egg Okonomiyaki

天玉

A simple okonomiyaki made with tenkasu (tempura crumbs) and egg. Characterized by the crispy texture and fragrance of tenkasu. A nostalgic flavor that's easy to enjoy.

¥858 ≈ $5.00

Noodles & Rice

All our rice is domestically grown.

Scorched Rice

おこげ飯

(Homemade Soy Sauce Tare)

Rice finished with our homemade soy sauce tare, featuring a fragrant burnt crust. The crispy texture and soy sauce aroma stimulate the appetite. It pairs perfectly with monjayaki and other teppanyaki dishes.

¥1,518 ≈ $10.00

Sauce Yakisoba

ソース焼きそば

A classic sauce yakisoba. The noodles and ingredients stir-fried with our special sauce become one, and the fragrant aroma is appetizing. The ingredients are simply pork and vegetables.

¥1,078 ≈ $7.00

Pork Kimchi Yakisoba

豚キムチ焼きそば

A spicy yakisoba made with pork and kimchi. The umami and spiciness of kimchi blend well with the noodles, stimulating the appetite. It pairs perfectly with beer.

¥1,408 ≈ $9.00

Pork and Green Onion Salt-Grilled Soba

豚ねぎ塩焼きそば

A simple yakisoba made by stir-frying pork and green onions with salt. The umami of pork and the fragrance of green onions stand out, with a light taste. Recommended when you want something light.

¥1,298 ≈ $8.00

Seafood Yakisoba

海鮮焼きそば

A luxurious yakisoba made with a generous amount of various seafoods. The umami of seafood blends well with the noodles, allowing you to fully enjoy the rich flavor of the sea. It's also visually appealing and recommended for special occasions.

¥1,738 ≈ $11.00

Sobameshi (Fried Rice and Noodles)

そばめし

A B-class gourmet dish originating from Kobe, made by stir-frying rice and yakisoba together. Enjoy the fragrant sauce and the contrasting textures of rice and noodles. It's very filling and satisfying on its own.

¥1,188 ≈ $8.00

Seafood Sobameshi

海鮮そばめし

A luxurious sobameshi made by stir-frying rice and yakisoba noodles with various seafoods. The umami of seafood blends with the rice and noodles, allowing you to enjoy the rich flavor of the sea. It's also very filling.

¥1,738 ≈ $11.00

Seafood Garlic Rice

海鮮ガーリックライス

Rice stir-fried with various seafoods and garlic until fragrant. The garlic aroma stimulates the appetite, and the umami of seafood is infused into the rice. Enjoy it piping hot.

¥1,738 ≈ $11.00

Seasonal Recommendations

Salt-Grilled Saury

秋刀魚の塩焼き

A simple salt-grilled saury, a representative autumn delicacy. The skin is grilled to a crisp, the flesh is flaky, and you can fully savor the rich flavor of the fatty seasonal fish. Served with grated daikon radish.

¥1,408 ≈ $9.00

Saury and Maitake Mushroom Ajillo with Baguette

秋刀魚と舞茸のアヒージョバケット付き

An ajillo made by simmering saury and maitake mushrooms in olive oil and garlic. The umami of saury and the aroma of maitake dissolve into the oil, making it exquisite with baguette. It also pairs well with wine.

¥1,628 ≈ $10.00

Whole Grilled Squid (Liver Soy Sauce)

いかの丸焼き(肝醤油)

Whole fresh squid grilled and served with our special liver soy sauce. The squid meat is tender, and the rich umami of the liver soy sauce spreads in your mouth. It pairs perfectly with Japanese sake.

¥1,518 ≈ $10.00

Whelk and Maitake Mushroom Butter

つぶ貝舞茸バター

A dish stir-fried with chewy whelks and fragrant maitake mushrooms in butter. The fragrance of butter, the umami of whelks, and the texture of maitake mushrooms are a perfect match. It's also ideal as a snack with drinks.

¥1,078 ≈ $7.00

Scallop and Corn Cream Monja

ホタテコーンクリームもんじゃ

A Western-style monjayaki made with scallops and corn finished in cream sauce. Characterized by the sweetness of scallops, the popping texture of corn, and a creamy taste. Enjoy a different kind of monja than the usual sauce.

¥1,848 ≈ $12.00

Chestnut Paste and Mochi

栗のあん・もち

A Japanese sweet combining chestnut paste, an autumn delicacy, with chewy mochi. The gentle sweetness of chestnut, the richness of red bean paste, and the texture of mochi create an exquisite harmony. Perfect for dessert after a meal.

¥1,078 ≈ $7.00

Sweet Potato Red Bean Roll

スイートポテトのあんこ巻き

A dessert made by wrapping red bean paste around sweet potato, baked until fluffy. Enjoy the gentle sweetness of sweet potato, the richness of red bean paste, and the fragrant dough. Please enjoy it warm.

¥968 ≈ $6.00

Beer

Asahi Super Dry (Draft)

アサヒスーパードライ (生)

A representative Japanese beer characterized by its crispness and richness. Tapped from a fresh keg, you can enjoy a more refreshing taste. It pairs perfectly with okonomiyaki and monjayaki.

¥660 ≈ $4.00

Asahi Super Dry (Bottle)

アサヒスーパードライ (瓶)

A representative Japanese beer characterized by its crispness and richness. Served in a bottle, you can enjoy it at your own pace. It is also suitable for pairing with meals.

¥770 ≈ $5.00

Sapporo Lager "Red Star" (Bottle)

サッポロラガー赤星 (瓶)

A traditional lager beer from Sapporo Breweries, offering a classic taste. Characterized by its solid malt flavor and bitterness, it has many passionate fans. The retro label is also appealing.

¥770 ≈ $5.00

Dry Zero (Non-alcoholic)

ドライゼロ (ノンアルコール)

A non-alcoholic beer with absolutely no alcohol. Its dry taste and refreshing throat feel are comparable to real beer. Recommended for those who drive or want to refrain from alcohol.

¥495 ≈ $3.00

Sours & Chuhai

*We accept orders for rock, with water, or with soda.

Unsweetened Fresh Lemon Sour

甘くない生レモンサワー

A refreshing, lightly sweetened sour made with fresh lemon juice. You can enjoy the natural sourness and aroma of lemon, which pairs well with meals. It has a clean finish.

¥605 ≈ $4.00

Slightly Sweet Fresh Lemon Sour

ちょっと甘い生レモンサワー

A lightly sweet sour made with fresh lemon juice. The balance of lemon's sourness and sweetness is good, making it easy to drink. It's a popular drink among women.

¥605 ≈ $4.00

Sudachi Sour

生すだちサワー

A refreshing sour made with fresh sudachi juice. The unique refreshing aroma and sourness of sudachi spread in your mouth, stimulating the appetite. It's often offered as a seasonal special.

¥715 ≈ $5.00

Yodarudaichu Chu-hai

よろしくだいちょくちゅーハイ

(Fresh Grapefruit +100 yen)

A refreshing chuhai that can be enhanced with fresh grapefruit. The slight bitterness and sweetness of grapefruit pair well with the chuhai. It has a clean aftertaste.

¥715 ≈ $5.00

Homemade Green Tea Highball

自家製抹茶ハイ

A flavorful green tea highball made with our homemade green tea. The slight bitterness and aroma of green tea spread in your mouth, allowing you to enjoy a Japanese taste. It also pairs well with okonomiyaki and monjayaki.

¥660 ≈ $4.00

Green Tea Highball

緑茶ハイ

A light chuhai made with green tea and shochu. The bitterness and aroma of green tea harmonize with the shochu, making it easy to drink. You can casually enjoy it with your meal.

¥605 ≈ $4.00

Oolong Highball

ウーロンハイ

A classic chuhai made with oolong tea and shochu. Characterized by the fragrance of oolong tea and its clean taste, it pairs well with greasy food. It's a versatile drink that goes with any meal.

¥605 ≈ $4.00

Jasmine Highball

ジャスミンハイ

A chuhai with a gorgeous aroma, made with jasmine tea and shochu. The floral aroma of jasmine tea is pleasant and perfect for relaxing. Its clean finish is also appealing.

¥605 ≈ $4.00

Pickled Plum Sour

梅干サワー

A refreshing sour with the saltiness and sourness of pickled plums. The flavor of pickled plums harmonizes with the shochu, creating a unique taste. It's a drink that soothes a tired body.

¥660 ≈ $4.00

Otoko Ume Sour (Manly Plum Sour)

男梅サワー

A sour with a rich plum flavor and a clean, not-too-sweet aftertaste. It's concentrated with the umami and sourness of plums, and is popular among men. Enjoy it with your meal.

¥660 ≈ $4.00

Honey Yuzu Sour

はちみつ柚子サワー

A sour that allows you to enjoy the gentle sweetness of honey and the refreshing aroma of yuzu. The yuzu flavor spreads in your mouth with a clean aftertaste. Perfect for relaxing.

¥660 ≈ $4.00

Crispy Grated Sour

カリカリすりサワー

A sour characterized by its crispy texture. While it's unclear what is grated, you can enjoy its fragrance and unique texture. Please try this new type of sour.

¥660 ≈ $4.00

Fruit Liqueur

*We accept orders for rock, with water, or with soda.

Hououbiden Ripe Peach

鳳凰美田完熟桃

A fruit liqueur concentrated with the sweetness and aroma of ripe peaches. Characterized by its melt-in-your-mouth peach flavor and mellow texture. Enjoy it on the rocks or with soda as a dessert.

¥660 ≈ $4.00

Hououbiden Unshu Mikan (Mandarin Orange)

鳳凰美田温州みかん

A fruit liqueur that allows you to enjoy the refreshing sourness and sweetness of Unshu mandarin oranges. Concentrated with the fresh flavor of mandarin oranges, it has a clean aftertaste. Perfect as an aperitif or digestif.

¥660 ≈ $4.00

La France Pear

ラ・フランス

A fruit liqueur made with La France pears, characterized by its rich aroma and elegant sweetness. The gorgeous aroma of pear fills your mouth, making you feel luxurious. It's recommended to savor it slowly on the rocks.

¥660 ≈ $4.00

Ume Shu (Plum Wine) Made with Hakakaga

白加賀でつくった梅酒

An authentic plum wine made with carefully selected Hakakaga plums. Characterized by its rich plum aroma, deep richness, and balanced sweet and sour taste. Enjoy it in various ways, such as on the rocks, with water, or with soda.

¥605 ≈ $4.00

Hakkaisan Cloudy Plum Wine

八海山にごり梅酒

A cloudy plum wine from the renowned Niigata sake brewery, Hakkaisan. You can feel the pulp of the plum, with its thick, rich texture and mellow sweetness. Recommended for those who prefer sake-based plum wine.

¥660 ≈ $4.00

Condensed Milk Lychee

練乳ライチ

A fruit liqueur with the tropical sweet and sourness of lychee, complemented by the mellowness of condensed milk. A sweet and easy-to-drink beverage that can be enjoyed as a dessert. It's popular among women; try it with soda for a refreshing twist.

¥605 ≈ $4.00

Sweets

Red Bean Roll

あん巻き

Hot

A traditional Japanese sweet made by wrapping red bean paste in warm dough. It has a fragrant exterior, fluffy interior, and the gentle sweetness of red bean paste. Enjoy it with warm tea after your meal.

¥1,023~ ≈ $7.00

Matcha Red Bean Roll

抹茶あん巻き

Hot

A Japanese-style dessert made by wrapping red bean paste in dough kneaded with matcha. The slight bitterness of matcha and the sweetness of red bean paste are in perfect balance, creating an elegant taste. Served warm, it's perfect after a meal.

¥1,133~ ≈ $7.00

Teppan Red Bean Mochi

鉄板あんこもち

Hot

A dessert of red bean paste and mochi grilled on a hot teppan. The mochi is crispy on the outside and melty on the inside, with the sweetness and fragrance of red bean paste spreading in your mouth. Please enjoy it while it's hot.

¥1,133~ ≈ $7.00

Vanilla Ice Cream with Kuromitsu and Kinako

黒蜜きなこアイスバニラ

Cold

A Japanese-style ice cream dessert with vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The sweetness of vanilla is complemented by the richness of kuromitsu and the aroma of kinako, creating a deep flavor. It's cold and refreshing.

¥605 ≈ $4.00

Matcha Ice Cream with Kuromitsu and Kinako

黒蜜きなこアイス抹茶

Cold

A Japanese-style ice cream dessert with matcha ice cream topped with kuromitsu and kinako. The slight bitterness of matcha, the richness of kuromitsu, and the aroma of kinako create an exquisite harmony. It's cold and perfect after a meal.

¥605 ≈ $4.00

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